Egg pori | Puffed rice with egg

Egg Pori is a delicious masala snack made by tempering onions, masala powders & spices and blending it with scrambled eggs and puffed rice. Egg pori is a wonderful choice for snack or dinner and will be liked by the entire family. How to make Egg Pori is described in this recipe with step by step pictures.

Egg pori is a quick snack or breakfast recipe made with puffed rice and eggs.

The idea of egg pori came to my mind when I had a craving for egg bhel so immediately got into action. Though this is not the taste of egg bhle it did satsify my cravings as for now, but I will surely share the recipe for egg bhel too soon.Till then try this easy recipe and enjoy!

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Egg Pori

Egg Pori is a delicious masala snack made by tempering onions, masala powders & spices and blending it with scrambled eggs and puffed rice. Egg Pori is a wonderful choice for snack or dinner and will be liked by the entire family. How to make Egg Pori is described in this recipe with step by step pictures.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 3 cups pori
• 3 nos eggs
• 1/2 tbsp ginger garlic paste
• 3/4 cup onion
• 1/4 tsp turmeric powder
• 1/4 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp crushed pepper
• salt to taste

To temper:

• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp jeera
• a small sprig curry leaves
• 1 no green chilli

Instructions

• Heat oil in a kadai add the items listed under 'to temper' let it splutter. Add onion along with salt.
• Saute till transparent along with turmeric powder, red chilli powder and garam masala powder. Saute for a minute.
• Crack open all the eggs in a separate bowl- this is to check if the eggs are not rotten. Add them to the kadai along with crushed pepper powder. Scramble it.
• Cook until egg is scrambled completely then add puffed rice. Mix well.
• Serve Egg Pori hot!

Video

Nutrition Facts

Egg Pori

Amount Per Serving (75 g)

Calories 198 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 6mg2%

Sodium 72mg3%

Potassium 139mg4%

Carbohydrates 27g9%

Fiber 2g8%

Sugar 3g3%

Protein 3g6%

Vitamin A 468IU9%

Vitamin C 205mg248%

Calcium 67mg7%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Egg Pori

1. Heat oil in a kadai add the items listed under ‘to temper’ let it splutter.Add onion along with salt.Pin
2. Saute till transparent along with turmeric powder,red chilli powder and garam masala powder.Saute for a minute. Pin
3. Crack open all the eggs in a seperate bowl- this is to check if the eggs are not rotten.Add them to the kadai along with crushed pepper powder.Scramble it. Pin
4. Cook until egg is scrambled completely then add puffed rice.Mix well. Pin

Serve hot!

Egg pori ready to be served!

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