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    You are here: Home / RandomPosts / Egg pori | Puffed rice with egg

    Egg pori | Puffed rice with egg

    May 22, 2020 by Sharmilee J Leave a Comment

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    Egg Pori is a delicious masala snack made by tempering onions, masala powders & spices and blending it with scrambled eggs and puffed rice. Egg pori is a wonderful choice for snack or dinner and will be liked by the entire family. How to make Egg Pori is described in this recipe with step by step pictures. egg pori recipe

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    Egg pori is a quick snack or breakfast recipe made with puffed rice and eggs.

    The idea of egg pori came to my mind when I had a craving for egg bhel so immediately got into action. Though this is not the taste of egg bhle it did satsify my cravings as for now, but I will surely share the recipe for egg bhel too soon.Till then try this easy recipe and enjoy!

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    If you have any more questions about this egg pori recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this egg pori recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Egg Pori

    Egg Pori is a delicious masala snack made by tempering onions, masala powders & spices and blending it with scrambled eggs and puffed rice. Egg Pori is a wonderful choice for snack or dinner and will be liked by the entire family. How to make Egg Pori is described in this recipe with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 3 cups pori
    • 3 nos eggs
    • 1/2 tbsp ginger garlic paste
    • 3/4 cup onion
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli powder
    • 1/2 tsp garam masala powder
    • 1/2 tsp crushed pepper
    • salt to taste

    To temper:

    • 1 tbsp oil
    • 1/2 tsp mustard seeds
    • 1/2 tsp jeera
    • a small sprig curry leaves
    • 1 no green chilli

    Instructions

    • Heat oil in a kadai add the items listed under 'to temper' let it splutter. Add onion along with salt.
    • Saute till transparent along with turmeric powder, red chilli powder and garam masala powder. Saute for a minute.
    • Crack open all the eggs in a separate bowl- this is to check if the eggs are not rotten. Add them to the kadai along with crushed pepper powder. Scramble it.
    • Cook until egg is scrambled completely then add puffed rice. Mix well.
    • Serve Egg Pori hot!

    Video

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    Nutrition Facts
    Egg Pori
    Amount Per Serving (75 g)
    Calories 198 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 6mg2%
    Sodium 72mg3%
    Potassium 139mg4%
    Carbohydrates 27g9%
    Fiber 2g8%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 468IU9%
    Vitamin C 205mg248%
    Calcium 67mg7%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Egg Pori

    1. Heat oil in a kadai add the items listed under ‘to temper’ let it splutter.Add onion along with salt.egg pori recipePin
    2. Saute till transparent along with turmeric powder,red chilli powder and garam masala powder.Saute for a minute. egg pori recipePin
    3. Crack open all the eggs in a seperate bowl- this is to check if the eggs are not rotten.Add them to the kadai along with crushed pepper powder.Scramble it. egg pori recipePin
    4. Cook until egg is scrambled completely then add puffed rice.Mix well. egg pori recipePin

    Serve hot! egg pori recipe

    Pin

    Egg pori ready to be served!

    egg pori recipePin

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    Filed Under: Breakfast Ideas, pori recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks, Upma Recipes

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