Last Updated on December 7, 2020
Egg pori recipe a quick snack or breakfast recipe made with puffed rice and eggs.
The idea of egg pori came to my mind when I had a craving for egg bhel so immediately got into action 🙂 Though this is not the taste of egg bhle it did satsify my cravings as for now, but I will surely share the recipe for egg bhel too soon.Till then try this easy recipe and enjoy!
Egg pori recipe video
Egg pori recipe
Egg pori recipe a upma or a snack made with puffed rice and egg
Servings2
Ingredients
- 3 cups pori
- 3 nos eggs
- 1/2 tbsp ginger garlic paste
- 3/4 cup onion
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp crushed pepper
- salt to taste
To temper:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- a small sprig curry leaves
- 1 no green chilli
Instructions
- Heat oil in a kadai add the items listed under 'to temper' let it splutter.Add onion along with salt.
- Saute till transparent along with turmeric powder,red chilli powder and garam masala powder.Saute for a minute.
- Crack open all the eggs in a seperate bowl- this is to check if the eggs are not rotten.Add them to the kadai along with crushed pepper powder.Scramble it.
- Cook until egg is scrambled completely then add puffed rice.Mix well.
- Serve hot!
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How to make egg pori recipe:
- Heat oil in a kadai add the items listed under ‘to temper’ let it splutter.Add onion along with salt.
- Saute till transparent along with turmeric powder,red chilli powder and garam masala powder.Saute for a minute.
- Crack open all the eggs in a seperate bowl- this is to check if the eggs are not rotten.Add them to the kadai along with crushed pepper powder.Scramble it.
- Cook until egg is scrambled completely then add puffed rice.Mix well.
Serve hot! 
Egg pori ready to be served!
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