Mango Piyush

Mango Piyush is a yummy, creamy drink made by blending curd with shrikand, mango pulp, nuts & flavours. Mango Piyush is a rich cool drink ideal for special occasions and relaxed holidays.

Mango Piyush is a delicious summer cooling drink.It is a close cousin to lassi, the main thing is that piyush has shrikhand so its more rich and creamy.After trying piyush wanted to try mango flavor too as the kids loved piyush so much, and as expected this was a huge hit too.

Lassi recipes here

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Mango Piyush

Mango Piyush is a yummy, creamy drink made by blending curd with shrikand, mango pulp, nuts & flavours. Mango Piyush is a rich cool drink ideal for special occasions and relaxed holidays.

Prep Time10 minutes mins

Cook Time5 minutes mins

Chilling Time30 minutes mins

Total Time45 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup curd
• 1/2 cup shrikhand
• 1/2 cup mango chopped roughly
• 1 cup milk boiled and cooled
• 2 teaspoon sugar
• 1/2 teaspoon cardamom powder
• a pinch nutmeg powder optional
• 1 tablespoon pistachios chopped
• a pinch saffron

Instructions

• To a mixing bowl add curd, then add milk and shrikhand (I used store bought).
• Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
• To a blender, transfer the other ingredients to the mixer jar. Blend until smooth and creamy. Adjust consistency according to preference. Thin it by adding more milk if you want.
• Serve Mango Piyush chilled!

Nutrition Facts

Mango Piyush

Amount Per Serving (100 g)

Calories 376 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 17g106%

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 90mg30%

Sodium 91mg4%

Potassium 448mg13%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 20g22%

Protein 9g18%

Vitamin A 1595IU32%

Vitamin C 16mg19%

Calcium 274mg27%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mango Piyush

1. To a mixing bowl add curd, then add milk and shrikhand(I used store bought).
   
2. Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
   
3. To a blender, transfer the other ingredients to the mixer jar.Blend until smooth and creamy.Adjust consistency according to preference.Thin it by adding more milk if you want.
   

Serve chilled!

Creamy delicious mango piyush ready!