Piyush recipe, How to make piyush recipe

Piyush recipe a delicious summer cooling drink.It is a close cousin to lassi, the main thing is that piyush has shrikhand so its more rich and creamy.This piyush recipe was given to me by my friend last summer itself but it got missed, I kept postponing as its a easy recipe finally this summer made it and enjoyed.

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Piyush recipe

Piyush recipe a delicious summer cooling drink.

Prep Time10 mins

Cook Time5 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup curd
• 1 cup milk boiled and cooled
• 1 cup shrikhand
• a pinch saffron
• 1/2 tsp cardamom powder
• a pinch nutmeg powder
• 1 tbsp chopped pistachios

Instructions

• To a mixing bowl add curd, then add milk and shrikhand(I used storebought).
• Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
• Using a hand blender blend well until smooth and creamy.Finally garnish  with chopped pistachios and enjoy!
• Serve chilled!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make piyush recipe:

1. To a mixing bowl add curd, then add milk and shrikhand(I used storebought).
   
2. Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
   
3. Using a hand blender blend well until smooth and creamy.Finally garnish  with chopped pistachios and enjoy!
   

Serve chilled!

Creamy delicious piyush ready!