Piyush is a natural, yummy drink made by blending curd, milk, flavours, shrikand & sugar and served chilled. Piyush is flavourful, soothing delight for the summer and a rich choice for welcome drink, parties& family time. Piyush is a must try at home for the joy of tasting!
Piyush is a delicious summer cooling drink.It is a close cousin to lassi, the main thing is that piyush has shrikhand so its more rich and creamy.This piyush recipe was given to me by my friend last summer itself but it got missed, I kept postponing as its a easy recipe finally this summer made it and enjoyed.
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Piyush
Ingredients
- 1 cup curd
- 1 cup milk boiled and cooled
- 1 cup shrikhand
- a pinch saffron
- 1/2 tsp cardamom powder
- a pinch nutmeg powder
- 1 tbsp chopped pistachios
Instructions
- To a mixing bowl add curd, then add milk and shrikhand (I used store bought).
- Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
- Using a hand blender blend well until smooth and creamy. Finally garnish with chopped pistachios and enjoy!
- Serve Piyush chilled!
How to make Piyush
- To a mixing bowl add curd, then add milk and shrikhand(I used storebought).
- Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
- Using a hand blender blend well until smooth and creamy.Finally garnish with chopped pistachios and enjoy!
Serve chilled!
Creamy delicious piyush ready!
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