Mango Sarbath is a delicious, nutritious cool drink made by blending mango puree with nannari sarbath. Mango Sarbath is a body coolant for the sweltering heat and a must try at home for summer. Mango Sarbath is fairly simple & could be made in minutes.
Mango Sarbath is a combo that is unique and interesting to try.Nannari is one of the best body coolant during summer and the combo with mango is sure a variation.I kept it mild on the nannari syrup as I didn't want it to overpower the mango flavor, do try this interesting mango nannari combo and enjoy!
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📖 Recipe Card
Mango Sarbath
Ingredients
- ¾ cup mangoes chopped
- 1 and ½ cups water
- 2 tablespoon nannari syrup
- ½ of small lemon
- few ice cubes
Instructions
- To a mixer add chopped mangoes, add ½ cup water and puree it.
- Transfer this to a container. Add 1 cup water to mixie rinse and add it to dilute the juice.
- Then add nannari syrup and lemon juice. Whisk well for even mixing. Adjust consistency according to your liking, add more water if needed.
- I added ice cubes do didn't add more water. If you want you can add chilled water instead of ice cubes too.
- Serve Mango Sarbath chilled!
How to make Mango Sarbath
- To a mixer add chopped mangoes, add ½ cup water and puree it.
- Transfer this to a container.Add 1 cup water to mixie rinse and add it to dilute the juice.
- Then add nannari syrup and lemon juice.Whisk well for even mixing.Adjust consistency according to your liking, add more water if needed.
- I added icecubes do didn't add more water.If you want you can add chilled water instead of icecubes too.
Serve chilled!
Chilled mango nannari ready!
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