Kara Murukku | Spicy Murukku

Kara Murukku is a very easy to make spicy chakli using just rice flour(idiyappam flour). Let us learn to make Kara Murkku Recipe with step by step pictures and video.

Kara Murkku is a easy spciy kara murukku using just rice flour or idiyappam flour. I wanted to try a easy murukku which can be done quickly so tried this and we all loved the texture.The murukkus got empty the same day I made it so that justifies the taste.

Recipe Index

Few frequently asked question answered here :

My murukku does not give continuous lines and breaks.Why?

• If butter is more, it might break and will not give continous lines.
• If the dough is dry and stiff, it might break while pressing.

Squeezing is difficult.Why?

• If the dough is stiff and tight then squeezing will be difficult.
• You can sprinkle little water , mix it and then try again.

What rice flour to use?

• Use flour used for making idiyappam.
• You can make the flour at home else buy readymade packets.

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Kara Murukku

Kara Murukku is a very easy to make spicy chakli using just rice flour(idiyappam flour). Let us learn to make Kara Murukku Recipe with step by step pictures and video.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings15 murukkus

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup rice flour
• 1 tbsp melted butter
• 1 tbsp red chilli powder
• 1 tsp sesame seeds
• a pinch hing
• water as needed
• salt to taste
• oil to deep fry

Instructions

• To a mixing bowl - add all the ingredients listed except oil and water. Mix this well first. Then add water little by little.
• Make a soft non sticky dough. Make cylindrical logs and keep it ready. Fix the flower plate into the press.
• Grease the inside with oil. Fill it with dough. Press to check and see.
• Press in 2-3 ladles and make it ready. Heat oil in a kadai - Add 4-5 murukkus to the preheated oil. Cook for a min, then clip over.
• Flip over and cook until golden brown on both sides. Fry until golden brown on both the sides.
• Store Kara Murukku in dry airtight container.

Notes

• Make a slightly loose nonsticky dough.Should not be too tight else it will start to crumble, you will not get continuous threads.
• I used flower press,you can use any of your prefered shape.

Nutrition Facts

Kara Murukku

Amount Per Serving (25 g)

Calories 78 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 2mg1%

Sodium 274mg12%

Potassium 20mg1%

Carbohydrates 9g3%

Fiber 0.5g2%

Sugar 0.1g0%

Protein 1g2%

Vitamin A 182IU4%

Vitamin C 0.02mg0%

Calcium 5mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Kara Murukku

1. To a mixing bowl – add all the ingredients listed except oil and water.Mix this well first.Then add water little by little.
   Pin
2. Make a soft nonsticky dough.Make cylindrical logs and keep it ready.Fix the flower plate into the press.
   Pin
3. Grease the inside with oil.Fill it with dough.Press to check and see.
   Pin
4. Squeeze in 2-3 laddles and make it ready.Heat oil in a kadai – Add 4-5 murukkus to the preheated oil.Cook for a min, then clip over.
   Pin
5. Flip over and cook until golden brown on both sides.Fry until golden brown on both the sides.Pin

Store in dry airtight container.

Expert Tips

• Make a slightly loose nonsticky dough.Should not be too tight else it will start to crumble, you will not get continuous threads.
• I used flower press,you can use any of your prefered shape.

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