Idli is always safe for travel as its steamed food gets digested easily,even for kids its best.This poondu chutney, I learnt from my SIL, I make this every now and then, it keeps for 3-4 days so is very handy during the weekday morning hours.This time I added kashmiri red chillies which gave a nice bright red color but was less spicy which I liked.
Travel Food Idea14 – Idli,Poondu Chutney
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures
Here is the travel idea menu 14:
- Add gingelly oil which gives nice flavour.