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You are here: Home / Gravies for Rotis / Soya Chunks Peas Curry Recipe – Meal Maker with Peas Curry

Soya Chunks Peas Curry Recipe – Meal Maker with Peas Curry

November 8, 2011 by Sharmilee J 43 Comments

Soya chunks is my favourite and have been trying quite a few recipes with it. This curry amma makes with butter beans and now I’ve adapted it to soya chunks, its filling and yummy that the taste is still lingering 🙂
Soya Chunks Dry Curry Recipe
Soya Chunks Dry Curry Recipe – Ingredients
Serves 2
  • Soya Chunks – 1 cup
  • Ginger garlic paste – 1 tsp
  • Onion – 1 finely chopped
  • Boiled Peas – a handful
  • Garam masala powder – 1/4 tsp
  • Chilli powder – 1/2 tsp
  • Oil – 2 tsp
To temper :
  • Cinnamon – 1/4 inch piece
  • Cloves – 2
To roast and grind:
  • Tomato – 1
  • Coconut – 3 tbsp
  • Fennel seeds – 1 tsp

Soya Chunks Dry Curry Recipe
Method:
  1. Pressure cook soya chunks until soft – I left it for 2 whistles. Drain water and wash it in cold water twice or thrice.
  2. Dry roast coconut,tomato and fennel seeds. Saute until tomato turns mushy and raw smell leaves. Grind it to a semi dry mixture, do not add much water.
  3. Heat oil in a pan, add cinnamon,cloves let it splutter. Then add ginger garlic paste and onions saute till onions turn slightly browned. Now add garam masala powder, chilli powder,required salt and mix well.
  4. Now add the ground mixture and saute until nicely roasted and is browned. Now add pressure cooked soya chunks and mix well and fry for 3-4mins until the masalas are well blended with the chunks. Finally add peas give a quick stir and switch off.
Soya Chunks Dry Curry Recipe
My Notes:
  • You can use the same recipe for butter beans / soya beans. Also can add any other favourite veggieof your choice for this curry.
  • You can also add curry leaves while tempering.
  • Instead of adding fennel seeds while grinding, you can also use it while tempering which gives a nice flavour too.
  • You can also make this gravy kind by adding one more tomato and grinding the items with water.
Soya Chunks Dry Curry Recipe
Soya chunks can be added in vegetable biriyanis which gives a vegetarian meat biriyani. I have just got the small variety and have been getting it often as this cooks faster and gets blanded with gravies very well than the big ones.
Soya Chunks Dry Curry Recipe

Having known the health benefits now this is regular onto my groceries list and ever since I tried mini bites variety am loving it more. You can also make it as a wrap filling and enjoy a healthy and hearty breakfast.

Soya Chunks Dry Curry Recipe

Related posts:

Nannari Sarbath Recipe - Homemade Nannari Syrup Recipe
Ragi Paal Koozh for Babies - Fingermillet Milk Porridge Recipe
Dark chocolate fudge recipe, Homemade dark chocolate recipe
Ada Pradhaman Recipe | Kerala Style Ada Payasam Recipe

Filed Under: Gravies for Rotis, RandomPosts, Soya chunks recipes

Previous Post: « Poori recipe-Puri recipe-How to make poori recipe
Next Post: Brinjal Curry with Peanut Sauce (Kathrikai Kadala Curry) »

Reader Interactions

Comments

  1. sangee vijay says

    November 8, 2011 at 11:20 pm

    Wow…the curry looks inviting and the recipe also drool worthy…just now made this sabzi with methi 🙂 superb presentation n as usual beautiful shots sharmi !

    Reply
  2. Christy says

    November 9, 2011 at 12:41 am

    Healthy and handy snack bites!:) What a lovely and creative idea!:D

    Reply
  3. divya says

    November 9, 2011 at 1:07 am

    Yum yum,finger licking curry,seriously am drooling over that super delicious curry..

    Reply
  4. Suhaina says

    November 9, 2011 at 1:30 am

    wow..wonderful clicks and nice recipe..i too make them quite often..urs look simply yum

    Reply
  5. Usha Prashanth says

    November 9, 2011 at 2:22 am

    Hi!
    Nice recipe!!Pics too!!!! why dont you submit this recipe in vardhini's "Soy and tomatoes event"?
    Link is "http://vardhiniskitchen.blogspot.com/2011/10/dish-it-out-soy-and-tomatoes-event.html".

    Try it out!

    Reply
  6. Hari Chandana says

    November 9, 2011 at 2:27 am

    Spicy and delicious curry. healthy too.. thanks for sharing dear.. awesome presentation as usual 🙂
    Indian Cuisine

    Reply
  7. Gayathri NG says

    November 9, 2011 at 2:27 am

    Soya chunks is my hubbys fav… curry looks awesomeeeeeeeee!!

    Reply
  8. Rekha shoban says

    November 9, 2011 at 2:29 am

    i love soya…never tried dry curry!!

    Reply
  9. Tina says

    November 9, 2011 at 3:11 am

    Luv anything with soya chunks..This looks perfect dear..

    Reply
  10. Faseela says

    November 9, 2011 at 3:17 am

    Happy 2 follow u…….
    Nice clicks…

    Delicious soya preparation……….yummy

    Reply
  11. Prathibha says

    November 9, 2011 at 3:28 am

    I make gravies r pulavs wid soy,never made dry curry..sounds yumm

    Reply
  12. Panchamrutham says

    November 9, 2011 at 3:53 am

    lovely side dish for rotis…

    http://www.panchamrutham.blogspot.com/

    Reply
  13. Rinku Naveen says

    November 9, 2011 at 3:57 am

    Dry version of Soya looks inviting. Never tried this before.

    Reply
  14. Nithu says

    November 9, 2011 at 4:13 am

    Healthy and yummy. Nice pictures.

    Reply
  15. Kadhyaa says

    November 9, 2011 at 4:43 am

    Never tried Soya in my life before some how the soya texture didnt attract me any time. This subji looks great . will give it a try..

    Reply
  16. Sudha Sabarish says

    November 9, 2011 at 4:47 am

    A healthy side dish.

    Reply
  17. Aarthi says

    November 9, 2011 at 5:00 am

    yummy looking curry

    Reply
  18. Spandana says

    November 9, 2011 at 7:28 am

    Looks very Delicious… It is sure a keeper!

    Reply
  19. RAKS KITCHEN says

    November 9, 2011 at 8:13 am

    I always love soya chunks with all the masalas,its a blissssss 🙂 Nice recipe …

    Reply
  20. Sharmilee! :) says

    November 9, 2011 at 8:25 am

    @Usha: Thanks for letting me know, have sent 🙂

    Reply
  21. jeyashrisuresh says

    November 9, 2011 at 9:01 am

    Never cooked soya so far, very healthy and flavorful curry. I am a big fan of butter beans though!

    Reply
  22. Sandhya Hariharan says

    November 9, 2011 at 9:41 am

    Veyr healthy and yumm….. G-G paste just masks the flavour to a great extent…

    Lovely pics…

    Reply
  23. Prathima Rao says

    November 9, 2011 at 9:52 am

    Healthy & tasty subzi!!!
    Prathima Rao
    Prats Corner

    Reply
  24. Ramya says

    November 9, 2011 at 11:08 am

    I love soychunks!! Your version looks soo yummy and inviting!

    Reply
  25. Vardhini says

    November 9, 2011 at 1:39 pm

    Soy is my favorite .. looks mouth watering Sharmi. Thanks for linking it to the event.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest

    Reply
  26. Archana says

    November 9, 2011 at 1:41 pm

    Looks great.. I have been planning on making soya chunks. So this one will feature on our table for sure. Thanks.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  27. Suja says

    November 9, 2011 at 1:51 pm

    Nice recipe dear,healthy side dish..

    Reply
  28. Priya says

    November 9, 2011 at 2:11 pm

    Yum yum, dry curry with soya chunks tempts me a lot..love it with rotis..

    Reply
  29. Rumana Rawat says

    November 9, 2011 at 3:22 pm

    Looks very tempting:)

    Reply
  30. Alpana says

    November 9, 2011 at 3:27 pm

    Nice recipe & the pics are awesome as always.

    Reply
  31. soujanya says

    November 9, 2011 at 5:21 pm

    Yum!yum!
    awesome!!
    luved it!!

    Reply
  32. Nimi SunilKumar says

    November 9, 2011 at 6:45 pm

    healthy and yummy!

    Reply
  33. Sobha Shyam says

    November 9, 2011 at 7:59 pm

    delicious and flavourful, lovely soya recipe..

    Reply
  34. Tanantha says

    November 9, 2011 at 9:00 pm

    I think I can snack on this all day long!

    Reply
  35. Uma says

    November 9, 2011 at 9:16 pm

    Soya chunks are my favorite too. But never made a curry. Looks yumm and am going to make it oneday with sambar.

    Reply
  36. Vandana Rajesh says

    November 10, 2011 at 5:33 am

    Delicious and healthy.You have a very beautiful and tempting space here. Tried your eggless chocolate pudding recipe and was a big hit. Have posted it pl chk it out. Thank you so much.
    http://cookingupsomethingnice.blogspot.com/2011/11/easy-chocolate-dessert-recipe.html

    Reply
  37. M D says

    November 10, 2011 at 6:32 am

    Soya chunks are our favorites. Loved your dry curry. Pics look great!

    Reply
  38. Premalatha Aravindhan says

    November 10, 2011 at 8:01 am

    Wonderful recipe,very gud side dish for rotis…luks delicious.

    Reply
  39. zareena.b says

    November 10, 2011 at 10:23 am

    Amazing clicks dear. Perfect for rotis.

    Reply
  40. Reshmi Mahesh says

    November 10, 2011 at 8:22 pm

    The curry looks yummy and perfect for chapatis…

    Reply
  41. hemalata says

    November 11, 2011 at 10:21 am

    Curry looks so delicious.

    Reply
  42. GeethuSathiyaN says

    November 13, 2011 at 8:39 am

    Looks so yummy and healthy as well,very gud recipe:)

    Reply
  43. RK says

    November 17, 2011 at 1:15 am

    I love your pics!
    If you can, please go through the rules of my Healthy Lunch Challenge & link your post there. Thanks!
    –
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

    Reply

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