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Sharmis Passions

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Granola Recipe – Homemade Granola(Muesli) – Healthy Diet Plan #1

by 58 Comments

Though there are a mix and match of healthy recipes in this space I wanted to go for a week healthy…… So whats up for the coming days – For a week, I will be posting healthy diet recipes which will comprise of a breakfast, lunch, dessert, teatime drink, a snack and ending up with a dinner idea so its going to be 6 recipes for this series . How does that sound?!
So am starting off with my favourite breakfast – homemade muesli / granola. You can check out my granola bars here.These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no exception to it.
Homemade Muesli / Granola Recipe

Homemade Muesli / Granola Recipe

Ingredients:

  • Oats – 1 cup
  • Corn flakes – 1/2 cup
  • Badams – 3 tbsp (sliced thin)
  • Walnuts chopped – 3 tbsp
  • Dates – 3 tbsp (finely chopped)
  • Other dryfruits – 2 tbsp
  • Honey – 1/4 cup
  • Butter – 1 tbsp (optional)
  • Salt – 1/4 tsp

Homemade Muesli / Granola Recipe
Method:
  1. Chop all the nuts and dry fruits roughy, keep aside.
  2. In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. Keep aside.
  3. Now in the same pan, add butter let it melt then add honey and salt. Allow it boil till bubbles are seen it may take 4-5mins. Now add the toasted oats, cornflakes nuts mixture. Mix well.
  4. Allow the honey butter mixture to coat the toasted oats, cornflakes nuts mixture. It may take 2-3 mins. Switch off and allow it to cool for few mins.
  5. Bake the mixture at 200 deg C for 5 mins to make it more crispy. Cool down and store it in an airtight container. Serve it with chilled milk.

Homemade Muesli / Granola RecipeYou can also see my other healthy breakfast ideas :

Homemade Muesli / Granola Recipe
My Notes :
  • The baking at the last step is purely optional but I do this for extra crispness and this will also make the muesli stay crisp for longer – Tip from Prathiba
  • Store it in an airtight container for the crispness to stay longer.
  • Muesli is totally flexible, you can just have the cup measurement in mind and add in any nuts and dry fruits of your choice.
  • Add milk preferably cold but if you like it hot, then go ahead.
Homemade Muesli / Granola Recipe

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Reader Interactions

Comments

  18. jeyashrisuresh says

    what a coincidence sharmi, even iwas thinking to post some healthy recipes this week after festivals in last week. quite a perfect and healthy one to start a day. neat clicks too.

    Reply

  70. Mitha says

    sorry for a non related comment
    Sharmi I want to try out ur eggless dates cake.
    but when I click on the link it says the page doesnt exist.
    have u removed that post ?
    I have already bought a big pack of imported dates
    help please !!!

    Reply

  74. Mitha says

    How sweet of you sharmi !!!
    am sending u an email right now..
    by the way i would love to see the step by step post.
    bcoz that would be more useful
    by the way why dont my cakes get the brown colour while baking.. even the buns too
    the brown colour never shows up..
    any tips from ur side would be very much helpful!!
    Thank You

    Reply

  78. Prathima Rao says

    Wow…Thx Sharmi..Wanted a perfect museli recipe to try out…And i have all the ingredients for ur version at hand…Trying it out now..!!! Ur recipes always turn out perfect..:)
    Prathima Rao
    Prats Corner

    Reply

  90. Shruti Kansal says

    This looks great !!! There was a mention of homemade museli in your yogurt granola recipe which made me search for the homemade version !

    One query, apart from baking in the oven , are you aware of any other way to make it more crisp? We have a microwave oven, but the oven features are no match for the actual oven 🙂

    Thanks ! 🙂

    Reply

  94. preethi says

    Hi sharmi,
    I saw this recipe yesterday in your blog and tried it today since i had all the ingredients… It tastes great and the final baking step did make it super crispy.. Thank you for sharing this recipe!

    Reply

  96. Unknown says

    Hi Sharmi,
    Thanks for sharing the recipe. I tried it yesterday and it tasted great! A couple of things I wasn't satisfied with though–the oats tended to form little balls which I had to keep breaking at various stages. Even then, the end product has little clusters bound together by the syrup, not separate flakes. Any idea why this could be? Or is just Bombay's humid summer? Because the entire batch has now taken the shape of the container is is kept in.
    Also, I think I'll be using a little less butter next time–it's the strongest aroma in my muesli.

    Reply

    • Sharmilee! :) says

      I can understand your problem…I faced this issue during my first few trials and found that the problem is when honey is not mixed properly with oats,it tends to stick with oats forming small balls, so stir well in between too while baking, this will sure solve the problem.

      Reply

    • Unknown says

      Thank you!
      P.s. Sorry, didn't realise my name wouldn't show up. I'm Aarti, an occasional visitor to your blog from Bombay 🙂

      Reply

  98. Ashwini says

    Hi. I want to ask whether you have used normal cooking oats (like saffola / kellogs / quaker)or rolled oats which are thicker in size? Because I could not get rolled oats anywhere and most muesli recipes use rolled oats.

    Reply

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