Bread Rasmalai Recipe

Name: Bread Rasmalai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 slices milk bread; 2 cup milk; 1 tsp ghee; 3 tbsp condensed milk; 1/4 cup sugar; 2 tbsp mixed nuts (chopped); few strands saffron; 1/4 tsp cardamom powder

November 10, 2012 by Sharmilee J 36 Comments

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Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.

Bread rasmalai is a quick shortcut to the regular rasmalai made with milk. Bread rasmalai recipe with step by step pictures for easy understanding.

Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it.Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….They are not only easy they are guilt-free too comparatively.

The method is almost the same as making of rasmalai except that we replace the rasgullas with bread slices and enjoy the bread rasgullas in the rabri .
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Bread Rasmalai

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings2

AuthorSharmilee J

Ingredients

4 slices milk bread
2 cup milk
1 tsp ghee
3 tbsp condensed milk
1/4 cup sugar
2 tbsp mixed nuts chopped
few strands saffron
1/4 tsp cardamom powder

Instructions

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.
Keep stirring till the milk starts thickening and reduced to half.
Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners.
Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
Delicious easy bread rasmalai ready in minutes. Serve Bread Rasmalai always cold!

Notes

Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
You can even toast the bread slightly in ghee then add it to the rabri.
You can also 1 tbsp milk powder for thickness and flavour.

Nutrition Facts

Bread Rasmalai

Amount Per Serving (100 g)

Calories 578 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g56%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 46mg15%

Sodium 399mg17%

Potassium 636mg18%

Carbohydrates 83g28%

Fiber 3g13%

Sugar 56g62%

Protein 18g36%

Vitamin A 483IU10%

Vitamin C 2mg2%

Calcium 465mg47%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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