• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Bread Rasmalai Recipe

    Bread Rasmalai Recipe

    November 10, 2012 by Sharmilee J 36 Comments

    TwitterFacebook117PinterestTelegramWhatsAppYummly
    117
    SHARES
    Jump to Recipe Print Recipe

    Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.Bread Rasmalai Recipe

    Pin

    Bread rasmalai is a quick shortcut to the regular rasmalai made with milk. Bread rasmalai recipe with step by step pictures for easy understanding.

    Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it.Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….They are not only easy they are guilt-free too comparatively.

    The method is almost the same as making of rasmalai except that we replace the rasgullas with bread slices and enjoy the bread rasgullas in the rabri .
    Diwali recipes collection

    Bread Rasmalai RecipePin

    If you have any more questions about this bread rasmalai recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this bread rasmalai recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Bread Rasmalai

    Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 4 slices milk bread
    • 2 cup milk
    • 1 tsp ghee
    • 3 tbsp condensed milk
    • 1/4 cup sugar
    • 2 tbsp mixed nuts chopped
    • few strands saffron
    • 1/4 tsp cardamom powder

    Instructions

    • Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.
    • Keep stirring till the milk starts thickening and reduced to half.
    • Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
    • Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
    • Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
    • Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners.
    • Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
    • Delicious easy bread rasmalai ready in minutes. Serve Bread Rasmalai always cold!

    Notes

    • Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
    • You can even toast the bread slightly in ghee then add it to the rabri.
    • You can also 1 tbsp milk powder for thickness and flavour.
    Nutrition Facts
    Bread Rasmalai
    Amount Per Serving (100 g)
    Calories 578 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 9g56%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
    Cholesterol 46mg15%
    Sodium 399mg17%
    Potassium 636mg18%
    Carbohydrates 83g28%
    Fiber 3g13%
    Sugar 56g62%
    Protein 18g36%
    Vitamin A 483IU10%
    Vitamin C 2mg2%
    Calcium 465mg47%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Bread Rasmalai Recipe Step by Step

    1. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
      How to make rajma masala - Step1Pin
    2. Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
      How to make rajma masala - Step2Pin
    3. Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
      How to make rajma masala - Step3Pin
    4. Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
      How to make rajma masala - Step4Pin

    Delicious easy bread rasmalai ready in minutes. Serve it always cold!
    Bread Rasmalai Recipe

    Pin

    Expert Tips

    • Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
    • You can even toast the bread slightly in ghee then add it to the rabri.
    • You can also 1 tbsp milk powder for thickness and flavour.

    Bread Rasmalai RecipePin

    TwitterFacebook117PinterestTelegramWhatsAppYummly
    117
    SHARES

    Filed Under: Bread Recipes, Diwali, Diwali Special, Indian Sweets, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. madhavi shenoy

      November 10, 2012 at 2:54 pm

      Its truly yummy 🙂

      Reply
    2. RAKS KITCHEN

      November 10, 2012 at 3:13 pm

      Yummy dessert! 🙂 So very tempting!

      Reply
    3. Nagalakshmi V

      November 10, 2012 at 3:18 pm

      what a great idea!

      Reply
    4. Priya R

      November 10, 2012 at 3:26 pm

      what a lovely idea 🙂 and they look real to me 😛 thanks for sharing Sharmilee

      Reply
    5. Vijayalakshmi Dharmaraj

      November 10, 2012 at 3:40 pm

      lovely dessert dear… today i prepared rasmalai as per your method with some modification… it came out very well….
      Today's Recipe – EGGLESS PANCAKE
      VIRUNTHU UNNA VAANGA

      Reply
    6. Shabitha Karthikeyan

      November 10, 2012 at 4:03 pm

      That's a wonderful idea looks too good. Easy dessert to impress the guests !!

      Reply
    7. Vimitha Anand

      November 10, 2012 at 4:34 pm

      Innvoative idea and will sure satisfy ur rasmalai craving

      Reply
    8. Nandita Pai Shirali

      November 10, 2012 at 5:03 pm

      These look super cute! If u didnt mention its made of bread, no one wud knw 😀 Awesome idea 🙂

      Reply
    9. Veena Theagarajan

      November 10, 2012 at 5:25 pm

      yummy dessert.. Great option
      great-secret-of-life.blogspot.com

      Reply
    10. Divya Kudua

      November 10, 2012 at 5:38 pm

      Lovely!Saute the bread slices in a bit of ghee till crisp and you have shahi tukda!

      Have a safe and happy Diwali!

      Reply
    11. divya

      November 10, 2012 at 7:38 pm

      wow very tempting recipe,luks gr8!

      Reply
    12. Turmeric n Spice

      November 10, 2012 at 7:51 pm

      never had bread rasmalai, very curious how it will taste

      Reply
    13. Suja Manoj

      November 10, 2012 at 10:15 pm

      Innovative recipe,great idea,looks so yum

      Reply
    14. suhaina aji

      November 11, 2012 at 12:47 am

      What a clever idea Sharmi. Nice clicks

      Reply
    15. Gauri

      November 11, 2012 at 1:20 am

      Lovely dessert.. this is my go to dessert.. an easier version of the rasmalai (at least for me).. looks really superb!

      Reply
    16. Vidya

      November 11, 2012 at 5:50 am

      Innovative idea..easy version of rasmalai

      Reply
    17. Savitha Ganesan

      November 11, 2012 at 8:20 am

      A keeper recipe.mind blowing idea.love it.

      Reply
    18. Rinku Naveen

      November 11, 2012 at 9:50 am

      Never heard of this before. Very interesting! Just love your clicks . They are so neat nd perfect! Happy Diwali!

      Reply
    19. Prathima Rao

      November 11, 2012 at 9:57 am

      Delicious dessert!!! simple to make too 🙂

      Prathima Rao
      Prats Corner

      Reply
    20. Sangeetha Priya

      November 11, 2012 at 1:06 pm

      Simply drooling here, gr8 idea Sharmi, lovely presentation!!!
      Diwali Special recipe – Whole Wheat Bread Jamun

      Reply
    21. Vaishnavi

      November 11, 2012 at 3:56 pm

      Looks yummy and tasty

      Reply
    22. Nivedhanams Sowmya

      November 12, 2012 at 3:09 am

      mouthwatering!!!! looks so inviting and delicious!! am bookmmarking it!!
      Sowmya
      Ongoing Event – CWF – Whole Wheat Flour

      Reply
    23. Priya

      November 12, 2012 at 8:18 am

      Super quick and highly irresistible bread rasmalai..Loving it;

      Diwali wishes to you and your family.

      Reply
    24. madhavi shenoy

      November 12, 2012 at 12:35 pm

      It tastes really yummy 🙂 I tried it 🙂

      Reply
    25. Shema George

      November 12, 2012 at 6:45 pm

      Nice idea..easy and tasty…Looks divine
      I hope I get some time to make some sweets for Diwali…
      ~LifeScoops

      Reply
    26. Sangeetha

      November 12, 2012 at 10:35 pm

      super quick and easy Rasmalai recipe, very nice idea…thanks for sharing!!
      Wishing u all a very Happy Diwali 🙂

      Reply
    27. Cilantro

      November 13, 2012 at 12:25 pm

      Wish you & your family a very happy Deepavali!

      Reply
    28. jeyashrisuresh

      November 13, 2012 at 2:28 pm

      SimPly superb dessert

      Reply
    29. Smilelicious

      November 16, 2012 at 10:40 pm

      can I skip saffron?

      Reply
    30. Sharmilee! :)

      November 17, 2012 at 3:05 am

      @Smilelicious : Saffron flavour is the highlight of this kheer but if you dont like it just skip it

      Reply
    31. flora

      October 01, 2013 at 11:54 am

      if i want to add milk powder, when should i add?

      Reply
      • SHARMILEE J

        October 03, 2013 at 4:41 am

        Add it when you add condensed milk

        Reply
    32. KAMSPRIYA

      July 05, 2015 at 5:02 am

      Bread rasmalai is the new idea

      Reply
    33. sam

      May 08, 2017 at 10:38 am

      Can u plz tell me, can we slightly fry the bread in ghee or oil till it becomes golden color before adding it to rabri

      Reply
    34. Rathy

      October 06, 2017 at 9:00 am

      How many days does it stay good?

      Reply
      • Sharmilee J

        October 19, 2017 at 7:35 am

        For 2 days in fridge

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Kashmiri Kahwa | Kahwa Tea
    • Ghee Rice
    • Iced Lemon Tea | Lemon Iced Tea
    • Ugadi Pachadi

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Kadala Curry Recipe
    • Health Mix Pancakes | Sathu Maavu Pancakes
    • Pepper Chicken Recipe
    • Lemon Tea

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog