Bread Rasmalai is a quick and easy dessert to make using bread, milk and sugar as main ingredients. Bread Rasmalai is a quick and shortcut to the regular rasmalai and can be made often for special occasions. Learn to make Bread Rasmalai with step by step pictures for easy understanding.
Bread rasmalai is a quick shortcut to the regular rasmalai and can be made quickly. If you are craving for rasmalai and rasgullas are out of reach then try this bread rasmalai and end up your instant craving.
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About Bread Rasmalai
Rasmalai is my favorite anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it. Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai. They are not only easy they are guilt-free too comparatively.
The method is almost the same as making of rasmalai except that we replace the rasgullas with bread slices and enjoy the bread rasgullas in the rabri . So try this easy bread rasmalai and enjoy!
Bread Rasmalai Ingredients
- Bread – Use milk bread for best taste.
- Milk – Use full cream milk for richness and to make rabri more creamy.
- Condensed milk – This adds taste and richness to rasamalai.
- Sugar – White granulated sugar is used.
- Flavoring – Saffron and cardamom powder are the main flavoring here.
- Nuts – Chopped almonds, pistachios and cashews can be used.
How to make Bread Rasmalai Step by Step
1.Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
2.Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.
3.Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
4.Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
Delicious easy bread rasmalai ready in minutes. Serve it always cold!
Expert Tips
- Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
- You can even toast the bread slightly in ghee then add it to the rabri.
- You can also 1 tablespoon milk powder for thickness and flavor.
Serving and Storage
Bread Rasmalai is best when served chilled. Refrigerate & it keeps well for 2-3 days.
If you have any more questions about this Bread Rasmalai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Bread Rasmalai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Bread Rasmalai Recipe
Ingredients
- 4 slices milk bread
- 2 cups milk
- 1 teaspoon ghee
- 3 tablespoon condensed milk
- 1/4 cup sugar
- 2 tablespoon mixed nuts chopped
- 1/8 teaspoon cardamom powder
- few strands saffron
Instructions
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.
- Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
- Delicious easy bread rasmalai ready in minutes. Serve it always cold!
madhavi shenoy
Its truly yummy 🙂
RAKS KITCHEN
Yummy dessert! 🙂 So very tempting!
Nagalakshmi V
what a great idea!
Priya R
what a lovely idea 🙂 and they look real to me 😛 thanks for sharing Sharmilee
Shabitha Karthikeyan
That's a wonderful idea looks too good. Easy dessert to impress the guests !!
Vimitha Anand
Innvoative idea and will sure satisfy ur rasmalai craving
Nandita Pai Shirali
These look super cute! If u didnt mention its made of bread, no one wud knw 😀 Awesome idea 🙂
Veena Theagarajan
yummy dessert.. Great option
great-secret-of-life.blogspot.com
Divya Kudua
Lovely!Saute the bread slices in a bit of ghee till crisp and you have shahi tukda!
Have a safe and happy Diwali!
divya
wow very tempting recipe,luks gr8!
Turmeric n Spice
never had bread rasmalai, very curious how it will taste
Suja Manoj
Innovative recipe,great idea,looks so yum
suhaina aji
What a clever idea Sharmi. Nice clicks
Gauri
Lovely dessert.. this is my go to dessert.. an easier version of the rasmalai (at least for me).. looks really superb!
Vidya
Innovative idea..easy version of rasmalai
Savitha Ganesan
A keeper recipe.mind blowing idea.love it.
Rinku Naveen
Never heard of this before. Very interesting! Just love your clicks . They are so neat nd perfect! Happy Diwali!
Prathima Rao
Delicious dessert!!! simple to make too 🙂
Prathima Rao
Prats Corner
Vaishnavi
Looks yummy and tasty
Priya
Super quick and highly irresistible bread rasmalai..Loving it;
Diwali wishes to you and your family.
madhavi shenoy
It tastes really yummy 🙂 I tried it 🙂
Shema George
Nice idea..easy and tasty…Looks divine
I hope I get some time to make some sweets for Diwali…
~LifeScoops
Sangeetha
super quick and easy Rasmalai recipe, very nice idea…thanks for sharing!!
Wishing u all a very Happy Diwali 🙂
Cilantro
Wish you & your family a very happy Deepavali!
jeyashrisuresh
SimPly superb dessert
Smilelicious
can I skip saffron?
Sharmilee! :)
@Smilelicious : Saffron flavour is the highlight of this kheer but if you dont like it just skip it
flora
if i want to add milk powder, when should i add?
SHARMILEE J
Add it when you add condensed milk
KAMSPRIYA
Bread rasmalai is the new idea
sam
Can u plz tell me, can we slightly fry the bread in ghee or oil till it becomes golden color before adding it to rabri
Rathy
How many days does it stay good?
Sharmilee J
For 2 days in fridge