Bell pepper sandwich recipe, Bell pepper open sandwich recipe

Bell pepper sandwich recipe a tasty and quick open sandwich that you make in a jiffy.I used homemade multigrain bread to make sandwich and it was a fulfilling breakfast.

I made like open sandwich but you can use sandwich maker to make grilled sandwich too.

Print Recipe

0 from 0 votes

Bell pepper sandwich recipe

Bell pepper sandwich recipe with step by step pictures.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Breakfast, Main Course

Cuisine: Indian

Servings3 slices

AuthorSharmilee J

Ingredients

• 3 slices bread
• 1 tbsp mayo
• 1/2 cup capsicum (sliced)
• 1/4 cup onion (sliced)
• 1/4 tsp oregano
• 1/4 tsp pepper powder
• 1 tbsp butter
• 1 tsp oil
• 1/4 cup mozarella cheese
• 1/2 tsp chilli flakes
• salt to taste

Instructions

• Heat butter, add capsicum and onion.Saute for 2 mins then add salt, pepper powder and oregano.
• Saute for 2 mins then switch off.
• Take your bread slices. I used homemade multigrain bread(will post the recipe soon).Spread mayo over it.Add onion capsicum on it.
• Then sprinkle cheese over it to cover up.
  
• Heat butter add the bread slices and toast.Sprinkle chilli flakes.Cook covered for a minute until the cheese melts and the base turns crisp.
  
• Serve immediately.
  

How to make bell pepper sandwich recipe:

1. Heat butter, add capsicum and onion.Saute for 2 mins then add salt, pepper powder and oregano.
   
2. Saute for 2 mins then switch off.
   
3. Take your bread slices. I used homemade multigrain bread(will post the recipe soon).Spread mayo over it.Add onion capsicum on it.
   
4. Then sprinkle cheese over it to cover up.Heat butter add the bread slices and toast.
   
5. Sprinkle chilli flakes.Cook covered for a minute until the cheese melts and the base turns crisp.Serve immediately.
   

Serve hot!

Yummy sandwich ready!