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    You are here: Home / RandomPosts / Mango Jam Recipe

    Mango Jam Recipe

    Last Updated On: Jun 15, 2024 by Sharmilee J

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    Homemade Mango Jam without preservatives, can be made in just 30 minutes. Easy 3 ingredient Mango Jam – all you need is mango, sugar and lemon juice. Learn to make Mango Jam the perfect way with step by step pictures and video.

    homemade mango jam in a glass jar

    Homemade Mango Jam is very easy and quick to make. Mango Jam is a handy ingredient to spread on bread, chapati, dosa and kids favorite.

    Jump to:
    • About Mango Jam
    • Mango Jam Video
    • Store bought vs Homemade
    • Mango Jam Ingredients
    • How to make Mango Jam Step by Step
    • Expert Tips
    • Serving & Storage
    • FAQS
    • 📖 Recipe Card

    About Mango Jam

    Mango Jam is a delicious spread made by simmering mango pulp with sugar and lemon juice. This mango jam recipe is very easy to make resulting in a tropical flavored natural fruity jam without any preservatives.

    Mango Jam can be used as a spread for toasts, dosa, chapathi etc or can also be used as a preserve when fresh mangoes are not in season. This mango jam works great for milkshakes, juices and smoothies too.

    Usually jam uses pectin which makes it thick and jelly like in consistency. But homemade jam can be made easily with just 3 ingredients mango, sugar and lemon juice without pectin and other artificial flavorings and preservatives.

    Homemade jams are a great way to preserve fresh seasonal fruits. As mango season is going to end soon I made a bottle of homemade jam to enjoy for a while. This mango jam is one of the best jams that I have ever made, kids approved too.

    homemade mango jam in a glass jar

    Mango Jam Video

    mango jam cooked

    Store bought vs Homemade

    Store bought jams are loaded with sugar, artificial colors and preservatives. Homemade jams can be customized according to our preference, also uses less sugar no preservatives or additives. So I always prefer homemade jams and make a batch when fresh fruits are in season.

    Homemade jam tastes like just eating the mango pulp while sugar and lemon juice acts as a natural preservative also adds tangy taste to the jam. Homemade jams are fresh and refreshing as it uses real fruits.

    mango jam spread on a bread slice

    Similar Recipes

    • Jam Tarts
    • Jam Biscuits
    • Pineapple Jam

    Mango Jam Ingredients

    • Mango – Use ripe sweet mangoes. If you cannot source fresh mangoes you can use frozen mangoes too. Thaw the mangoes and grind it to a fine puree.
    • Sugar – Use granulated white sugar which works best for this jam. Adjust sugar according to the sweetness of mangoes but do not reduce a lot as sugar is one of the main preservative used here.
    • Lemon – Lemon juice acts as a natural preservative and adds a tangy taste to the jam. It also prevents crystallization of sugar.
    mango jam ingredients

    How to make Mango Jam Step by Step

    1. Rinse 2 medium sized mangoes, peel the skin and roughly cut into cubes, set aside.
    cut mangoes into cubes

    2.Puree it fine and set aside. Measure 1 heaped cup mango puree.

    blend to a fine puree

    3.To a pan – add the mango puree.

    add mango puree to a pan

    4.Cook for 5 minutes keep stirring.

    keep stirring

    5.Add 3/4 cup sugar to it.

    add sugar

    6.Mix it well.

    mix it well

    7.Let it boil, stir on and off without letting it burn at the bottom. Cook in low medium flame. This is after 10 minutes.

    let it boil

    8.Try by adding a spoon of the jam to a plate, slant the plate it – if it drips down like this it shows you need to cook more.

    check to see consistency

    9.Keep cooking until thick like jam consistency, turns glossy and transparent like this. This is after 15 minutes in total.

    keep cooking until thick

    10.Now check and see by pouring it in a plate and sliding it down, it is thick and does not drip down. This is perfect.

    again check consistency

    11.Add 1 teaspoon lemon juice.

    add lemon juice

    12.Cook for 2 minutes and switch off.

    cook for few minutes

    13.The consistency is thick but flowing. It thickens further after cooling down so do not overcook.

    homemade mango jam is ready

    14.Transfer to a sterilized glass jar.

    store in a glass jar

    14.Spread on toast or plain bread and enjoy!

    spread on bread slice

    15.Keeps well in room temperature for 5 days and in fridge for about a month.

    keep refrigerated

    16.See the consistency – this is after a week of storing the jam in fridge.

    mango jam after a week

    Enjoy homemade jam with toast!

    Expert Tips

    • Mango – Choose ripe sweet juicy mangoes. Alphonso works best however you can use other sweet variety mangoes too.
    • Sugar – I have only tried with white granulated sugar so not sure whether brown sugar or any other sugar will work for this jam.
    • Lemon – I usually add lemon juice only at the last stage once almost the jam consistency is reached.
    • Cooking – Cook the jam in low medium flame and keep stirring to avoid burning at the bottom. Use a heavy bottomed pan for making jam.
    • Flavoring – You can add 1/4 teaspoon cardamom powder or few strands of saffron while cooking to have a flavored jam of your choice.

    Serving & Storage

    Mango Jam keeps well in room temperature for 5 days and in fridge for about a month. Mango Jam can be used as a spread for toasts, bread, chapati, dosa etc or can be used as a preserve in making milkshakes / smoothies when mangoes are not in season.

    FAQS

    1.How long does mango jam last?

    Mango Jam keeps well in room temperature for about a week and in fridge for about a month.

    2.With no preservatives will the jam not get spoiled easily?

    Sugar and lemon juice cats as a natural preservative so it will not get spoiled easily. Also storing in fridge helps to extend shelf life.

    homemade mango jam in a glass jar

    If you have any more questions about this Mango Jam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Jam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Mango Jam Recipe

    Homemade Mango Jam without preservatives, can be made in just 30 minutes. Easy 3 ingredient Mango Jam – all you need is mango, sugar and lemon juice. Learn to make Mango Jam with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 2 big mangoes (1 heaped cup mango puree)
    • 3/4 cup sugar
    • 1 teaspoon lemon juice

    Instructions

    • Rinse 2 medium sized mangoes, peel the skin and cut into cubes, set aside.
    • Puree it fine and set aside. Measure 1 heaped cup mango puree.
    • To a pan – add the mango puree.
    • Cook for 5 minutes keep stirring.
    • Add 3/4 cup sugar to it.
    • Mix it well.
    • Let it boil, stir on and off without letting it burn at the bottom. Cook in low medium flame. This is after 10 minutes.
    • Try by adding a spoon of the jam to a plate, slant it like this – if it drips down like this it shows you need to cook more.
    • Keep cooking until thick like jam consistency, turns glossy and transparent like this. This is after 15 minutes in total.
    • Now check and see by pouring it in a plate and sliding it down, it is thick and does not drip down. This is perfect.
    • Add 1 teaspoon lemon juice.
    • Cook for 2 minutes and switch off.
    • The consistency is thick but flowing. It thickens further after cooling down so do not overcook.
    • Transfer to a sterilized glass jar.
    • Spread on toast or plain bread and enjoy!
    • Keeps well in room temperature for 5 days and in fridge for about a month.
    • See the consistency this is after a week of storing in fridge.

    Video

    Notes

    • Mango – Choose ripe sweet juicy mangoes. Alphonso works best however you can use other sweet variety mangoes too.
    • Sugar – I have only tried with white granulated sugar so not sure whether brown sugar or any other sugar will work for this jam.
    • Lemon – I usually add lemon juice only at the last stage once almost the jam consistency is reached.
    • Cooking – Cook the jam in low medium flame and keep stirring to avoid burning at the bottom. Use a heavy bottomed pan for making jam.
    • Flavoring – You can add 1/4 teaspoon cardamom powder or few strands saffron while cooking to have a flavored jam of your choice.
    Nutrition Facts
    Mango Jam Recipe
    Amount Per Serving (20 g)
    Calories 44 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.04g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.1g
    Sodium 0.5mg0%
    Potassium 71mg2%
    Carbohydrates 11g4%
    Fiber 1g4%
    Sugar 11g12%
    Protein 0.3g1%
    Vitamin A 448IU9%
    Vitamin C 16mg19%
    Calcium 5mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Mango Recipes, RandomPosts

    Reader Interactions

    Comments

    1. Reshmi Mahesh

      July 11, 2011 at 2:57 am

      This looks wonderful….so fresh and yumm….Superb clicks..

      Reply
    2. chinmayie @ love food eat

      July 11, 2011 at 3:02 am

      I have 3-4 bottles of this mango jam stored in my refrigerator. I use only homemade jams now 🙂

      Reply
    3. Priti

      July 11, 2011 at 3:06 am

      Love the color of it and the clicks …fab ….talk abt Monday blues 🙁

      Reply
    4. Vimitha Anand

      July 11, 2011 at 3:11 am

      Perfectly done colorful jam… Ur little one would have relished it…

      Reply
    5. Divya Kudua

      July 11, 2011 at 3:17 am

      Yum yum–I love this simple recipe and make a batch of it when mangoes are in season.The pictures are simply superb!

      Reply
    6. GeethuSathiyaN

      July 11, 2011 at 3:38 am

      Lovely 🙂

      Reply
    7. Sarah

      July 11, 2011 at 4:09 am

      looks so good! what a wonderful fruity start to the week 🙂

      Reply
    8. Shobha

      July 11, 2011 at 4:22 am

      Love the beautiful yellow colour..

      Reply
    9. Nithya

      July 11, 2011 at 4:22 am

      Delicious mango jam 🙂 Lovely your version and I love the pics a lot 🙂 Those yellow flowers are making the pic out of the world 🙂 super 🙂

      Reply
    10. Prathibha

      July 11, 2011 at 4:44 am

      nice clicks n yummy jam..

      Reply
    11. Sukanya Ramkumar

      July 11, 2011 at 4:51 am

      Lovely looking jam. Awesome color. Recipes sounds so simple. Will try it for sure. YUM!

      Reply
    12. RAKS KITCHEN

      July 11, 2011 at 5:10 am

      Mango jam looks shiny and yummy!,love the presentation with flowers…

      Reply
    13. Reva

      July 11, 2011 at 5:14 am

      Mango jam looks delicious and the yellow colour is so vibrant:) .. definitely better than the store brought ones… loved it..
      Reva

      Reply
    14. Kalpana Sareesh

      July 11, 2011 at 5:16 am

      lovely color i love it..

      Reply
    15. manjooo

      July 11, 2011 at 5:42 am

      thatz lovely….looking soo yumm

      Reply
    16. Varshini Sudharsan

      July 11, 2011 at 5:48 am

      yummy…seriously ur clicks are realy drool worthy 🙂

      Reply
    17. Vandana Rajesh

      July 11, 2011 at 5:53 am

      The mango jam looks delicious…the best way to hold on to the mangoes longer:)

      Reply
    18. Kurryleaves

      July 11, 2011 at 6:40 am

      That looks delicious..so fresh

      Reply
    19. M D

      July 11, 2011 at 7:13 am

      Looks amazing and delicious! Yum!

      Reply
    20. Bharathy

      July 11, 2011 at 8:17 am

      Wowie! the sweet golden yellow to compliment my red fiery chutney 😉
      Loveeely recipe! such a nice way to use up ripe mangoes! bookmarked! 🙂

      Reply
    21. An Open Book

      July 11, 2011 at 9:48 am

      the yellow looks pretty…i am not a jam fan, but sure love mangoes

      Reply
    22. Laxmi

      July 11, 2011 at 9:59 am

      Delicious and yummy Jam.. Nice clicks.. Kids would love for sure..

      Reply
    23. Zareena

      July 11, 2011 at 10:35 am

      Wow!! loved the yellow colour and excellent presentation.

      Reply
    24. Ramya

      July 11, 2011 at 11:10 am

      Yumm yumm..lovely presentation..I wud love to have this for my breakfast:-)

      Reply
    25. En Samaiyal

      July 11, 2011 at 11:10 am

      Lovely photos. Not a great fan of jams although I lo……ve mangoes. Nice different recipe

      Reply
    26. Premalatha Aravindhan

      July 11, 2011 at 12:42 pm

      Yummy jam,love the colour and presentation…Beautiful clicks.

      Reply
    27. Suja

      July 11, 2011 at 1:01 pm

      I am a great fan of mango jam,looks wonderful,bookmarked.

      Reply
    28. Lavi

      July 11, 2011 at 1:10 pm

      Lovely pics! Jam consistency is Perfect! again i got to tell u, You Rock!

      Reply
    29. ANU

      July 11, 2011 at 2:02 pm

      wow awesome recipe….very nice clicks too…very inviting…
      thanks for sharing dear.. :-))

      Reply
    30. Laavanya

      July 11, 2011 at 3:50 pm

      What a pretty jam… and tempting pics.

      Reply
    31. Sarah Naveen

      July 11, 2011 at 4:58 pm

      Beautiful clicks ..loved the recipe ..loved the mellow yellow too

      Reply
    32. Shalini Gowrisankar

      July 11, 2011 at 6:14 pm

      Looks very yummy .. Will surely give it a try ! 🙂

      Reply
    33. Shalini Gowrisankar

      July 11, 2011 at 6:15 pm

      Looks yummy .. Will surely give it a try !! 🙂

      Reply
    34. Yummy Team

      July 11, 2011 at 6:22 pm

      Amazing clicks! Recipe sounds so easy to prepare..

      Reply
    35. Mona

      July 11, 2011 at 9:09 pm

      Beautiful snaps!

      Reply
    36. Shanavi

      July 11, 2011 at 9:25 pm

      Big fan of this recipe..Nothing goes wrong with mangoes..Loved all ur clicks

      Reply
    37. Manju

      July 12, 2011 at 1:08 am

      looks like Mango is in the air! So many mango recipes and I also just posted one a few days ago and more to come 🙂 Mango jam – now that is someting I have never had and I seriously wonder why!!?! Looks soo delicious! 😉

      Reply
    38. hemalata

      July 12, 2011 at 3:46 am

      Delicious mango jam,nice clicks.

      Reply
    39. VS

      July 12, 2011 at 5:51 am

      Yum yum yummy jam. Have never tasted a mango jam. Sounds interesting. As always loved your pics. Which cam do you own Sharmi?

      Reply
    40. Sharmilee! :)

      July 12, 2011 at 6:01 am

      @VS : Thank you Vijitha! I use Nikon D3100 🙂

      Reply
    41. DEESHA

      July 12, 2011 at 1:14 pm

      thatz a yummy jam .. great for quick breakfasts

      Reply
    42. Lovee to cook

      July 12, 2011 at 1:59 pm

      simple and wonderful. shud i write simply wonderful . i love the colors on ur site

      Reply
    43. Now Serving

      July 12, 2011 at 2:43 pm

      wow wow! love the beautiful color of it!

      Reply
    44. thekitchenaffaire

      July 12, 2011 at 5:43 pm

      Woww.. that s so yummy.. Awesome 😀

      Reply
    45. Swathi

      July 12, 2011 at 6:21 pm

      Homemade are always perfect, especially this mango jam. Delicious.

      Reply
    46. Cooking Foodie

      July 12, 2011 at 8:12 pm

      Thts a pot of golden sunshine… lovely!

      Reply
    47. Priya (Yallapantula) Mitharwal

      July 13, 2011 at 3:41 pm

      wow, that looks so delicious and bright in color, love it 🙂

      Reply
    48. Two fit and fun gals

      July 20, 2011 at 1:23 pm

      i would love this on buttered toast YUM!

      Reply
    49. Anonymous

      July 30, 2011 at 3:57 am

      Mangoes are three for a dollar…guess I'll be making jam this weekend!

      Reply
    50. amusingveracity

      June 06, 2012 at 1:05 am

      Hi, I came upon this blog when I searched for homemade mango jam recipe as I had lots of mangoes at home. I was skeptical about it, but it turned out to be yummmy. Thank you. 🙂

      Reply
    5 from 4 votes (4 ratings without comment)

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