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    You are here: Home / Recent Posts / Pineapple Jam Recipe

    Pineapple Jam Recipe

    Last Updated On: Jun 1, 2022 by Sharmilee J

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    Pineapple Jam is a yummy, buttery jam made by simmering pineapple puree with sugar to a jam consistency. Pineapple Jam at home with no preservatives is a healthy delight & a must try. Pineapple Jam is a great spread for bread, chapathi, poori and rolls.

    Carrot Halwa Recipe
    Making Pineapple Jam at home is very easy, yes with no preservatives, artificial colors and flavours this homemade pineapple jam is full of fruity goodness. Mittu loves pineapple so that was the main reason that I wanted to start trying a jam with this fruit.She loved it so much that she started to eat it as such and it got emptied so soon.I made this jam last summer and the pictures were sitting idle and so thought its the right time to post it.

    Recipe Index

    Carrot Halwa Recipe

    If you have any more questions about this Pineapple Jam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Pineapple Jam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Pineapple Jam

    Pineapple Jam is a yummy, buttery jam made by simmering pineapple puree with sugar to a jam consistency. Pineapple Jam at home with no preservatives is a healthy delight & a must try. Pineapple Jam is a great spread for bread, chapathi, poori and rolls.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 2 cups pineapple cubes tightly packed
    • 1/2 cup sugar optional
    • 1 teaspoon lemon juice

    Instructions

    • Clean pineapple, scrap the outer skin. Slice it and then cut into small cubes.
    • Take the cubed pineapple in a mixer and puree it.
    • In a nonstick or heavy bottomed pan take the puree along with sugar.
    • The sugar will melt and become runny. Let the mixture cook in low medium flame for 10-15mins.
    • It will start to thicken keep stirring occasionally.
    • When you see the jam consistency switch off and let it cool down.
    • Now add lemon juice and mix well. Store in a clean container.
    • Serve Pineapple Jam with bread toast / plain bread.

    Notes

    • Add lemon juice only after the mixture is completely cooled.
    • You can add a drop of pineapple essence if you like.
    • Do not cook in high flame.
    • You can even add chopped pineapple pieces as such if you want the fruit pulpy pieces in your jam.
    • Using a thick bottomed utensil is a must.
    • Refrigerate it. Keeps well for at least for 2-3 weeks.
    • It may get slightly thick after refrigerating so before use keep in room temperature for a spreadable consistency.
    Nutrition Facts
    Pineapple Jam
    Amount Per Serving (20 g)
    Calories 37
    % Daily Value*
    Fat 0.05g0%
    Saturated Fat 0.002g0%
    Polyunsaturated Fat 0.01g
    Monounsaturated Fat 0.003g
    Sodium 0.3mg0%
    Potassium 24mg1%
    Carbohydrates 10g3%
    Fiber 0.3g1%
    Sugar 9g10%
    Protein 0.1g0%
    Vitamin A 13IU0%
    Vitamin C 11mg13%
    Calcium 3mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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     Pineapple Jam Recipe Step by Step

    1. Clean pineapple,scrap the outer skin.Slice it and then cut into small cubes.
      How to make Gajar ka Halwa - Step1
    2. Take it in a mixer and puree it.In a nonstick or heavy bottomed pan take the puree along with sugar.
      How to make Gajar ka Halwa - Step2
    3. The sugar will melt and become runny.Let the mixture cook in low medium flame for 10-15mins.
      How to make Gajar ka Halwa - Step4
    4. It will start to thicken keep stirring occasionally.When you see the jam consistency switch off and let it cool down.How to make Gajar ka Halwa - Step4
    5. Now add lemon juice and mix well.Store in a clean container.How to make Gajar ka Halwa - Step4

    Serve with bread toast / plain bread.
    Carrot Halwa Recipe

    Expert Tips

    • Add lemon juice only after the mixture is completely cooled.
    • You can add a drop of pineapple essence if you like.
    • Do not cook in high flame.
    • You can even add chopped pineapple pieces as such if you want the fruit pulpy pieces in your jam.
    • Using a thick bottomed utensil is a must.
    • Refrigerate it.Keeps well for atleast for 2-3 weeks.
    • It may get slightly thick after refrigerating so before use keep in room temperature for a spreadable consistency.

    Carrot Halwa Recipe


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    Filed Under: RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Meena Srinivasan

      February 25, 2016 at 5:35 pm

      Simple and easy homemade jam. I never know we can make jam at home. How to make Mango Jam. I'm buying Alphonse mango jam – like to make it at home in this summer season, when we get plenty of mango

      Reply
    2. Arthi Krishna

      February 26, 2016 at 6:23 am

      hi i tried it at once and came up very well. thank you.

      Reply
    3. Arthi Krishna

      February 26, 2016 at 6:24 am

      could you please help with steps or Malta orange jam. Mapro has orange jam which tastes very good.

      Reply
    4. js

      February 26, 2016 at 7:52 pm

      this must be irresistable jam…thanks for sharing

      Reply
    5. rathika thangaraj

      March 07, 2018 at 9:54 am

      Hi Sharmi.. Thanks for sharing your recipe. Can we try with Straw berry instead of pineapple?. Will the procedure be the same… Thanks in Advance.

      Reply
      • Sharmilee J

        March 09, 2018 at 8:32 pm

        yes you can try but not sure of the measures as I havent tried it

        Reply
    6. Dhurga

      March 15, 2019 at 5:02 pm

      Can we replace palm sugar instead of white sugar..if so same measurement?

      Reply
      • Sharmilee J

        March 16, 2019 at 6:19 pm

        not really sure as I havent tried it

        Reply
    7. Taste the Fun

      September 17, 2020 at 7:55 am

      No doubt, it is a very good sharing. I have made the pineapple jam at my home by following your method. Its taste and scent are so brilliant, and no presentation requires for this yummy jam.

      Reply
    5 from 4 votes (4 ratings without comment)

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