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You are here: Home / Onam payasam / Gothambu Payasam (Broken Wheat Payasam) | Onam Recipes

Gothambu Payasam (Broken Wheat Payasam) | Onam Recipes

August 14, 2015 by Sharmilee J 5 Comments

Broken Wheat Payasam


Gothambu Payasam is one of the special payasam recipes that we can make for Onam.I have just started to post Onam Recipes, not much of recipes this year as I have posted most of them already……so just few of the missed recipes.I haven’t experimented much with broken wheat, I make upma or kanji with it but never knew a payasam can be made with broken wheat  until I saw it in a Onam Sadya Menu.I love the addition of coconut pieces in this payasam which adds a good amount of crunch while eating, so don’t miss to add it.

Broken Wheat Payasam

Broken Wheat Payasam

Preparation Time:10 mins | Processing Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian

Broken Wheat – 1/2 cup
Jaggery – 1/2 cup
Milk – 1 cup
Thick Coconut Milk – 1/3 cup
Ghee – 2 tsp
Water – 2 cups
Cardamom powder – 1/4 tsp
Coconut pieces – 1 tbsp
Cashews – 4 whole broken

Method:

  1. Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins.Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame.
    How to make Jaggery Syrup
  2. Once pressure releases fluff it up and set aside.Heat jaggery syrup, add cooked broken wheat and let it simmer.
    How to make Gothambu Payasam - Step1
  3. First it will look seperated.Slowly it will mush up and blend well with jaggery syrup.Keep the flame in lowest flame possible and add milk.Keep stirring.Let it cook for another 8-10mins in low flame.
    How to make Gothambu Payasam - Step2
  4. Finally add coconut milk, ghee when it starts to boil switch off immediately.In a tadka pan add coconut pieces and fry till golden brown.
    How to make Gothambu Payasam - Step3
  5. Then fry cashews till golden and add both fried coconut and cashews to the payasam and mix well.
    How to make Gothambu Payasam - Step4

Serve hot / warm!

Broken Wheat Payasam

My Notes:

  • Cook broken wheat until soft but not too mushy as we are cooking it again for sometime in milk and jaggery.
  • You can even try this payasam with wheat rava.
  • When milk is added to hot jaggery syrup there are chances for curdling so keep the flame in low then add milk.
  • Adding coconut milk is not must but sure adds great flavour to the payasam.
  • You can even add ghee fried raisins to the payasam.

Broken Wheat Payasam

Tags: gothambu payasam recipe,easy broekn wheat payasam recipe,how to make gothambu payasam,onam sadya recipes,onam recipes,easy onam recipes,how to make onam payasam recipes

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Filed Under: Onam payasam, Onam Sadhya Menu, Payasam/Kheer, RandomPosts, Recent Posts, Sharmis Passions, vishu recipes

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Reader Interactions

Comments

  1. Abitha says

    August 15, 2015 at 9:47 pm

    I love dis payasam
    My mom adds dry ginger powder and roasted cumin powder along with cardamom

    Reply
  2. Satish Pulapaka says

    September 13, 2016 at 9:10 am

    Made the payasam…it was loved by everyone at home. Thank you.

    Reply
  3. Anusuya says

    September 21, 2019 at 4:10 pm

    Today I did mam. Awesome taste. Thank you

    Reply
  4. sherly says

    March 26, 2020 at 1:13 am

    HI
    I just made this payasam the way it was.
    But I observed 2 things-> when we add milk and cook,i felt the milk was getting cracked up.
    Is milk really important ?
    I think only coconut milk will be enough?

    Reply
    • Sharmilee J says

      April 30, 2020 at 6:21 am

      You can add just coconut milk also your preference only but do not boil for more time after coconut milk is added

      Reply

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