Garlic Kara Sev is a savory snack that you can make at home easily. Garlic Kara Sev Recipe with step by step pictures.
I have already posted a karasev recipe with just pepper, now tried garlic karasev or poondu karasev to post it here for this Diwali 2015.
The garlic flavour was so good in this sev, You can make it in bulk and store them.A hot cup of tea with any deep fried snack is what I crave for a rainy evening, perfect for this chill climate too.So what are you waiting for?! Just make your batch and enjoy homemade snacks, you can be happy to pack homemade snacks for your kids too.
If you have any more questions about this garlic kara sev recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this garlic kara sev recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Garlic Kara Sev
Ingredients
- 1/2 cup besan flour
- 1/2 cup rice flour
- 3 big cloves garlic
- 1/8 tsp cooking soda
- 3/4 tsp red chilli powder
- 1/4 tsp pepper powder
- 1 tbsp hot oil
- salt to taste
Instructions
- Take garlic in a mixer, add a tsp of water and grind it smooth. In a mixing bowl add besan flour, rice flour, garlic paste, pepper powder, red chilli powder and required salt.
- Heat oil. Mix it well first for even mixing then add hot oil.
- Mix once again. Now add water little by little to form a smooth slightly sticky dough.
- Take your murukku mould. Grease the press with oil. Fill the murukku press with the dough till 3/4 th.
- Heat oil in a kadai - squeeze the murukku press in circles directly in hot oil. Just one or 2 layers should be enough, Do not overcrowd. Regulate heat and fry.
- Cook in low medium flame on both sides till golden. Once the bubbles ceases, remove and drain in tissue paper.
- Repeat the process till the entire dough finishes. Break them roughly and store in airtight container.
- Serve Garlic Kara Sev with tea.
Notes
- You can even add equal ratios of rice flour and besan flour.
- I don't have kara sev achu so used my murukku press itself.
- You can skip pepper powder and add only red chilli powder.
- The dough shouldn't be very tight so add water accordingly.
- I added 3 big cloves of garlic.
- You can replace oil with butter too.
- Cooking soda is added to give a slightly soft texture.
Garlic Kara Sev Recipe Step by Step
- Take garlic in a mixer, add a tsp of water and grind it smooth.In a mixing bowl add besan flour,rice flour,garlic paste,pepper powder,red chilli powder and required salt.
- Heat oil.Mix it well first for even mixing then add hot oil.
- Mix once again.Now add water little by little to form a smooth slightly sticky dough.
- Take your murukku mould.Grease the press with oil.Fill the murukku press with the dough till 3/4 th.
- Heat oil in a kadai – squeeze the murukku press in circles directly in hot oil.Just one or 2 layers should be enough,Do not overcrowd.Regulate heat and fry.
- Cook in low medium flame on both sides till golden.Once the bubbles ceases, remove and drain in tissue paper.Repeat the process till the entire dough finishes.Break them roughly and store in airtight container.
Serve with tea.
Expert Tips
- You can even add equal ratios of rice flour and besan flour.
- I don’t have karasev achu so used my murukku press itself.
- You can skip pepper powder and add only red chilli powder.
- The dough shouldn’t be very tight so add water accordingly.
- I added 3 big cloves of garlic.
- You can replace oil with butter too.
- Cooking soda is added to give a slightly soft texture.
harshitha reddy
Posting a recipe so early in d morning :)) shows how passionate u really r:) good morning :))
SHARMILEE J
All thanks to the baby who is keeping me awake round the clock 🙂
Chitra C
Is daughter keeping u.awake or a new born?Still.appreciate ur effort in posting the recipe inspite of ur busy schedule
SHARMILEE J
Its the new born 🙂
Vaishnavi
Hello sharmi…u have mentioned abt cashews in notes section…can u pls clarify
SHARMILEE J
Thats a typo, now removed it
Foody Buddy
Looks like store bought Karasev …fllavorful sev with garlic…How is your baby ?
SHARMILEE J
Baby is good! Thank you! 🙂