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You are here: Home / Easy Lunch Menu / Corn Pulao Recipe – Easy Sweet Corn Pulav Recipe

Corn Pulao Recipe – Easy Sweet Corn Pulav Recipe

November 27, 2013 by Sharmilee J 19 Comments

Corn Pulao Recipe

I make Corn Pualo often atleast once a week for mittu alone as she loves sweet corn and this pulao is her favorite.Mittu loves any white pulao like veg pulao,peas pulao etc….You can even add methi,peas along with corn for this pulao.You can check out peas corn pulao that I had already posted.

I have had sweet corn pulao in a buffet once in a hotel here in CBE….but mittu said I love ammas pulao more….and was hesitant to have it..Though I was a proud mother  it was a pain to convince her to eat as that was the only dish of her kind in the whole buffet menu of 25 items…..see how fuzzy she is…just like her mother haha. Yes I was a very poor eater during my childhood days and sadly she has taken after me 🙁

Trust me I never admit myself as a good cook even when people say so seeing this space and tasting my preparations……but even the smallest appreciation from mittu makes me fly high and makes myself  **beam with pride**……:)

Through the days I have adjusted corn pulao recipe to my taste and I have been hooked onto this one for a while now as its my family favourite…! It is perfect to pack for lunch box too so what are you waiting for make this easy, quick and tasty pulao and get ready for appreciations 🙂

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Corn Pulao Recipe

Sweet Corn Pulao Recipe – IngredientsCorn Pulao Recipe

Preparation Time : 20 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Lunch | Recipe Cuisine: Indian

Basmati Rice – 1 cup
Sweet Corn Kernels – 1/2 cup(I used frozen)
Whole Pepper – 1 tsp
Cardamom – 1 whole
Big Onion – 1 finely chopped
Ginger Garlic paste – 1.5 tsp
Mint Leaves – 10
Water – 1.5 cups
Salt – to taste

To Temper :

Oil – 1 tbsp
Ghee – 1 tbsp + 1 tsp
Cinnamon – 1/4 inch piece
Cloves – 2
Cardamom – 1 small
Green Chillies – 1
Bayleaf- 1/2

Method:

  1. Rinse basmati rice and soak it in water for atleast 15-20mins.Grind pepper and elachi to a coarse powder….I used my hand mortar and pestle,Set aside.In a pressure cooker  heat oil + ghee – temper the items listed under ‘to temper’ let it splutter then add pepper powder.
    Dhokla Recipe - Step1
  2. Once it bubbles up and crackles add ginger garlic paste saute till slightly browned then add onion and saute till golden brown.Then add mint leaves give a quick saute then add corn and required salt.Give a quick stir.
    Dhokla Recipe - Step2
  3. Drain water from soaked basmati rice and add it.Mix well and add water and pressure cook in medium low flame for 3 whistles.Once the pressure releases open, add a tsp of ghee and give a quick mix.Fluff it up with a fork.
    Dhokla Recipe - Step3

Serve hot with any of your fav curry.We had it with gobi curry.
Sweet Corn Pulav Recipe

My Notes:

  • Make sure you soak the rice for atleast 15mins….it will give nice fluffy, soft separated rice perfect for pulao / fried rice too.
  • Adding mint leaves gives a great flavour.
  • You can even add 2 tsp cashew paste for a rich pulao.
  • Dont compromise on ghee and oil here else  rice would turn sticky.
  • I used frozen corn,you can use fresh corn kernels too.
  • I always grind pepper elachi powder in bulk and use it whenever needed that way it saves time too.
  • I use India Gate basmati rice…have tried all varieties in it and currently sticking to Tibar.
  • Cook in medium low flame to avoid burning at the bottom.
  • You can even temper the items using butter.
  • Just fluff it up carefully with a fork after opening without breaking the rice.

Sweet Corn Pulav Recipe

Tags: corn pulao,corn pulav recipe,corn pilaf,sweet corn pulao,sweet corn pulav,easy corn pulao recipe,sweet corn pulav recipe,sweet corn recipes,corn recipes,lunch box recipes,kids recipes,easy corn recipes,easy pulao recipes,easy pulav recipes,how to make sweet corn pulao,prepare sweet corn pulav at home,peas corn pulao

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Pineapple Juice Recipe / Fresh Pineapple Juice Recipe
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Filed Under: Easy Lunch Menu, Kids Recipes, pulao recipes, RandomPosts, Recent Posts, Rice Varieties, Sweet Corn Recipes

Previous Post: « Dhokla Recipe – Gujarati Khaman Dhokla
Next Post: Mushroom Manchurian Recipe – Mushroom Recipes »

Reader Interactions

Comments

  1. Maria D'souza says

    November 27, 2013 at 7:05 am

    Loved your version I also make but addition if more spices nice shot 🙂

    Reply
  2. Sapana Behl says

    November 27, 2013 at 7:41 am

    Sweet corn pulav looks yummylicious !!

    Reply
  3. BAGIRATHI DEVI says

    November 27, 2013 at 2:38 pm

    Very nice pulav

    Reply
  4. Sukanya says

    November 27, 2013 at 7:25 pm

    Looks yummy !! What brand basmati do you use? Mine is never this long 🙁

    Reply
    • SHARMILEE J says

      November 28, 2013 at 5:20 am

      I always use India Gate…have mentioned it in my notes

      Reply
  5. Sukanya says

    November 27, 2013 at 7:26 pm

    Ah I see it in the notes now 🙂

    Reply
  6. Gayathri Ramanan says

    November 27, 2013 at 10:40 pm

    pulav looks super delicious and perfect

    Reply
  7. Shobana Vijay says

    November 28, 2013 at 5:04 am

    Super.Just keep looking at the fluffy rice of the recipe.Too good

    Reply
  8. Shobana Vijay says

    November 28, 2013 at 5:05 am

    Very yummy and nice presentation

    Reply
  9. Praveen says

    November 28, 2013 at 8:03 am

    My fav.

    Reply
  10. Sangeetha M says

    November 28, 2013 at 3:41 pm

    Very light & flavorful pulao, a perfect kid's meal..looks lovely sharmi!

    Reply
  11. Ramadevi Maddala says

    November 29, 2013 at 6:15 am

    In this receipe u can add some fried cashewnuts also gives more taste . I tried it nd its very tasty.

    Reply
  12. Sapthanaa Vytheswaran says

    December 3, 2013 at 3:46 pm

    Looks Yummy! and Colourful!

    Reply
  13. nishanthini rajesh says

    December 6, 2013 at 8:34 am

    Simple n tasty recipe,an instant recipe too n it made my perfect lunch, I loved it

    Reply
  14. Anuradha says

    March 19, 2014 at 9:12 am

    Did you use badi elaichi or the small green cardamom?

    Reply
    • SHARMILEE J says

      March 19, 2014 at 9:16 am

      the normal one only, smaller in size

      Reply
  15. Lisa George says

    November 9, 2015 at 6:16 am

    Hi, I tried out this recipe and it was easy to prepare and very tasty.. Thank you!

    Reply
  16. Jisha Thomas says

    August 31, 2016 at 2:49 pm

    Thank you for this tasty recipe. Everyone at home loved it.

    Reply
  17. Unknown says

    October 19, 2016 at 9:03 am

    Thnq thnq so much for ur recipe its was fantastic. every one liked it in our home ☺☺☺

    Reply

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