Coconut granola recipe

Coconut granola recipe with step by step photos.Granola is a delicious way to start a day, you can have it either for breakfast or as a snack to munch without any guilt.I love granola to be had as such and sometimes prefer it with chilled milk for breakfast.

Granola can be topped up with fruits and nuts for a filling breakfast.This coconut granola is made with dessicated coconut, rice krispies,rolled oats  coated in coconut oil and brown sugar glaze.

I have already posted these granola recipes, do check them out:

Peanut butter granola

Chocolate granola

Granola

Coconut granola recipe

Course: Breakfast, Main Course

Cuisine: American, Indian

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2

Author: Sharmilee J

Coconut granola recipe healthy and delicious for breakfast or as a snack.

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Ingredients

• 3/4 cup rolled oats
• 1/4 cup rice krispies
• 1/4 cup dessicated coconut
• 1/2 cup brown sugar (I used cane sugar)
• 1 tbsp coconut oil
• 2 tbsp water

Instructions

1. Preheat oven at 175 deg C.Measure and get ready with your ingredients.Take cane sugar in a pan,add coconut oil. 

2. Mix well then heat it up,keep in sim then add water be very careful it may splutter.Keep cooking and it will start to bubble up.
   

3. When its bubbling like this add dessicated coconut and rice krispies.

4. Mix it finally add oats.

5. Cook for 2mins until well combined and it dry.Now spread it on a baking tray.bake in preheated oven at 175 deg C for 10-15mins or until golden brown and crisp.For me it took 12 mins.

Recipe Notes

• Keep an eye after 10mins.It may burn easily so keep checking.
• If you don't get rice krispies then replace it with oats itself.
• You can add nuts and dry fruits of your choice.Add it along with dessicated coconut.

Steps to make Coconut granola recipe :

1. Preheat oven at 175 deg C.Measure and get ready with your ingredients.Take cane sugar in a pan,add coconut oil.
   
2. Mix well then heat it up,keep in sim then add water be very careful it may splutter.Keep cooking and it will start to bubble up.
   
3. When its bubbling like this add dessicated coconut and rice krispies.
   
4. Mix it finally add oats.
   
5. Cook for 2mins until well combined and it dry.Now spread it on a baking tray.Bake in preheated oven at 175 deg C for 10-15mins or until golden brown and crisp.Stir in between for even baking.For me it took 12 mins.
   

Serve with milk.

Enjoy with hot or chilled milk as per your preference.

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