Christmas Morning Muffins are soft, mild sweet cakes made by baking a blend of flour, butter, eggs & sugar layered with a crumble topping and vanilla glaze. Christmas Morning Muffins are a celebration treat that lingers in mouth for the entire Christmas holidays. Christmas Morning Muffins delights the heart & tummy!

Christmas Morning Muffins is a soft mildy sweet muffins with a crumble topping and vanilla glaze tastes soo good.When I was searching for christmas recipes came across this recipe and immediately tried it.

I love the soft texture and the slight crisp crumble topping very much, to be true I felt the glaze was too sweet for the muffins as it already had a sweet crumble topping.I would have loved it even more if its just with crumble topping so next time I am going it with just the crumble topping.But I tell these are just perfect festive bites.

These muffins are mildy sweet and salty which is what I liked the best.I made a simple version with the ingredients I had in hand and it turned out soo good.

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Merry Christmas and Happy holidays !!

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Christmas Morning Muffins

Prep Time15

Cook Time20

Total Time35

Servings7 muffins

AuthorSharmilee J

Ingredients

1 cup whole wheat flour
1/2 tablespoon baking powder
1/2 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder
1/4 teaspoon salt
1/8 cup + 1 tablespoon sugar
1 no egg
1/2 cup yogurt
1/3 cup milk
1/8 cup butter
1/2 teaspoon vanilla essence

For the crumble topping:

1/2 tablespoon butter
1 tablespoon wheat flour
1 tablespoon sugar
1 pinch salt
1/4 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder
2 tablespoon tutti frutti / cranberries

For the glaze:

1/3 cup powdered sugar
1/4 teaspoon vanilla essence
1/8 teaspoon nutmeg powder
2 to 3 teaspoon milk

Instructions

To a mixing bowl - add wheat flour, baking powder along with cinnamon powder, nutmeg powder and salt.
Mix well using a whisk. In another mixing bowl add butter and sugar.
Whisk it then add an egg.
Whisk well until creamy. Add curd and milk.
Whisk well. Then add vanilla essence.
Add flour mixture and mix it .Set aside.
To prepare the crumble topping :
Add all the ingredients listed under 'for crumble topping', mix it and set aside. Now scoop out the batter.
Line muffin liners to a muffin tray and transfer scooped out batter to it. Add some crumble topping to each muffin, sprinkle some tutti frutti to it.
Bake in preheated oven at 200 deg C for 18-20 mins or until the top turns golden. Let the muffins cool down completely.
To prepare glaze :
Add powdered sugar, nutmeg powder, vanilla essence and milk.
Mix well to a creamy glaze consistency. Once the muffins are completely cool, drizzle the glaze over the muffins. Enjoy Christmas Morning Muffins!

Notes

You can add 1/4 cup dried cranberries to the batter. I did not have so added tutti frutti for just topping.

Nutrition Facts

Christmas Morning Muffins

Amount Per Serving (30 g)

Calories 186 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 15mg5%

Sodium 228mg10%

Potassium 114mg3%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 17g19%

Protein 4g8%

Vitamin A 171IU3%

Vitamin C 0.2mg0%

Calcium 103mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Christmas Morning Muffins

To a mixing bowl – add wheat flour, baking powder along with cinnamon powder,nutmeg powder and salt.
Mix well using a whisk.In another mixing bowl add butter and sugar.
Whisk it then add an egg.
Whisk well until creamy.Add curd and milk.
Whisk well.Then add vanilla essence.
Add flour mixture and mix it.Set aside.
To prepare the crumble topping : Add all the ingredients listed under ‘for crumble topping’, mix it and set aside.Now scoop out the batter.
Line muffin liners to a muffin tray and transfer scooped out batter to it.Add some crumble topping to each muffin, sprinkle some tutti frutti to it.Bake in preheated oven at 200 deg C for 18-20 mins or until the top turns golden.Let the muffins cool down completely.
To prepare glaze : Add powdered sugar,nutmeg powder.vanilla essence and milk.
Mix well to a creamy glaze consistency.Once the muffins are completely cool, drizzle the glaze over the muffins.