Bread Kheer
Bread Kheer is a quick, easy dessert prepared by grinding toasted bread and simmering it in milk with sugar & ghee. Bread Kheer is flavoured with cardamom and is relished by the family for its taste. How to prepare Bread Kheer is featured in this recipe with step by step pictures and video.
Servings2
Ingredients
- 3 slices bread I used sweet bread
- 1 and ¾ cups + ¼ cup milk
- ¼ cup sugar
- 1 tablespoon ghee
- 1 tablespoon mixed nuts
- a fat pinch cardamom powder
Use 2 tablespoon extra sugar if you use normal sandwich bread
Instructions
- Cut the bread slices into squares. Heat ghee and toast the bread slices.
- Toast it until crisp and golden brown. Blend it to a coarse mixture and set aside.
- Boil 1 and ¾ cups milk. Let it boil, simmer for 2 mins. Then add bread powder and sugar. Mix well. Simmer for 2 mins. Kheer will start getting thick.
- At this stage add remaining ¼ cup milk. Cook for 2 mins. Add nuts.
- Add cardamom powder. Mix well and switch off.
- Bread Kheer tastes great when served warm or chilled.
Video
Notes
- This kheer tends to thicken with time so switch it off accordingly.
- Do not boil for more time after bread powder is added it will change the consistency and also also spoil the taste.
- If it gets thick further more then heat little more milk and add it while serving.
- If you want you can ghee fry the nuts and use it.I used almonds nad pistachios.
Nutrition Facts
Bread Kheer
Amount Per Serving (100 ml)
Calories 453
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 48mg16%
Sodium 292mg13%
Potassium 457mg13%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 39g43%
Protein 13g26%
Vitamin A 397IU8%
Vitamin C 0.1mg0%
Calcium 357mg36%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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