Besan Flour Murukku is a crispy, savoury snack made by doodling besan & rice flour dough in oil and frying it. Besan Flour Murukku is an alternate to the regular murukku and has a blend of taste of Murukku& Ribbon Pakoda. Besan Flour Murukku is a must try at home for Diwali &other festivals and it is not available at stores.

Besan Flour Murukku was shared by my friend and this is the first time I am hearing it.Tried this besan murukku or Besan Flour Murukku immediately to post it for Gokulashtami.

This Besan Flour Murukku is easy to make with store bought rice flour and readymade besan flour.Do try this quick and easy to make murukku using besan flour.

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Besan Flour Murukku

Prep Time15

Cook Time30

Total Time45

Servings20 Murukku

AuthorSharmilee J

Ingredients

½ cup besan flour
½ cup rice flour
¾ tablespoon butter
1 teaspoon hot oil
1 teaspoon sesame seeds
salt to taste
water as needed
oil to deep fry

Instructions

Measure both the flours and add it to sieve. Sieve well.
Mix it with a spoon then add butter, salt, sesame seeds.
Add hot oil to it and rub well for butter to spread evenly in the flour.
Now add water little by little. Mix well and gather together.
Gather to form a smooth non-sticky dough like this. Grease the murukku mould with oil, fill the dough till ¾th of the mould.
Start pressing in a ladle. You can keep 2 ladles and press so that you can alternate while frying.
Heat oil in a kadai. Gently tap the laddle so that the murukku falls into preheated oil. Fry in low medium flame
Deep fry till golden brown or until the shh sound stops. Drain in tissue paper. Likewise repeat to finish the dough. Drain in tissue paper and then store.
Crispy flavorful Besan Flour murukku ready for teatime.

Notes

If the dough is too crumbly then sprinkle little more water.
If the dough is too loose sprinkle flour, add salt accordingly then mix and start pressing.

Nutrition Facts

Besan Flour Murukku

Amount Per Serving (25 g)

Calories 32 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.3g2%

Trans Fat 0.02g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.3g

Cholesterol 1mg0%

Sodium 199mg9%

Potassium 29mg1%

Carbohydrates 5g2%

Fiber 0.4g2%

Sugar 0.3g0%

Protein 1g2%

Vitamin A 14IU0%

Calcium 3mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Besan Flour Murukku

Measure both the flours and add it to sieve.Sieve well.
Mix it with a spoon then add butter,salt,sesame seeds.
Add hot oil to it and rub well for butter to spread evenly in the flour.
Now add water little by little.Mix well and gather together.
Gather to form a smooth nonsticky dough like this.Grease the murukku mould with oil, fill the dough till ¾th of the mould.
Start pressing in a ladle.You can keep 2 ladles and press so that you can alternate while frying.Heat oil in a kadai.Gently tap the laddle so that the murukku falls into preheated oil.Fry in low medium flame
Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.Drain in tissue paper and then store.

Crispy flavorful murukku ready for teatime.

Crispy besan flour murukku ready to snack!

Expert Tips

If the dough is too crumbly then sprinkle little more water.
If the dough is too loose sprinkle flour, add salt accordingly then mix and start pressing.