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You are here: Home / Raitas / Beetroot Raita – Beetroot Thayir Pachadi Recipe

Beetroot Raita – Beetroot Thayir Pachadi Recipe

May 11, 2013 by Sharmilee J 11 Comments

Beetroot Raita Recipe

Beetroot has always been my fav veggie since childhood days. I was/am always fascinated to see the baby pink color when beets is mixed with curd rice. I love any recipe with beetroot either a simple poriyal or pakoda or this raita. How is it with you?

Beetroot Raita

Beetroot Raita Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side Dish | Recipe Cuisine: South Indian

Beetroot – 1 (comes to 1/2 cup tightly packed)
Thick Curd(Yogurt/Dahi) – 1 and 1/2 cups
Salt – to taste
Water – as required to cook beets

To temper:

Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Curry leaves – 1 sprig
Ginger – 1/2 tsp chopped finely
Green Chillies – 1 chopped

Method:

  1. Grate the beetroot using a grater,set aside.Saute it in a kadai till it shrinks and raw smell leaves.Then add little water till immersing level.
    How to make beetroot raita - Step1
  2. Cook covered till it turns soft.Whisk the curd, add cooked beetroot. Give quick mix.
    How to make beetroot raita - Step2
  3. Heat oil – temper the items listed under ‘to temper’ let it splutter, transfer it to the raita,add required salt and mix well.
    How to make beetroot raita - Step3

Serve with any parathas or variety rice.
Beetroot Raita Recipe

My Notes:

  • The ratio of curd : beetroot is purely your choice. You can change it according to your taste and preference.
  • Use thick yogurt for any raita variety. If your curd is little watery then hang it in a muslin cloth for 15-30 mins to drain off the excess water.
  • While tempering you can replace green chillies with red chillies.

Beetroot Raita

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Filed Under: Raitas, RandomPosts, Recent Posts, Veggies

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Reader Interactions

Comments

  1. Raks anand says

    May 11, 2013 at 12:22 pm

    Love the cute pink hue, sounds delicious

    Reply
  2. Veena Theagarajan says

    May 11, 2013 at 2:56 pm

    love the pics. so tasty and yummy too

    Reply
  3. BAGIRATHI DEVI says

    May 11, 2013 at 3:44 pm

    First time I heard

    Reply
  4. RENU says

    May 12, 2013 at 2:50 am

    it looks tasty

    Reply
  5. Raksha says

    May 12, 2013 at 5:52 am

    looks delicious. Love the pink colour.

    Reply
  6. Dipti Joshi says

    May 12, 2013 at 6:34 am

    I just boil beetroot and add boiled , cut cubes in curd. Next time I will try your recipe.

    Reply
  7. M D says

    May 12, 2013 at 9:02 am

    Oh I can tell u this is one of my favorite ever raita and seeing this here makes me drool for some right now!

    Reply
  8. Poornima Nair says

    May 13, 2013 at 12:20 am

    I love mixing beetroot and yogurt, the pink color is just so attractive.

    Reply
  9. Santhi Siva says

    May 13, 2013 at 4:53 am

    Lovely pictures!!

    Reply
  10. maddy says

    May 13, 2013 at 5:15 pm

    Try to add in some grated coconut to the same raita next time and it does taste really good.Our house favorite 🙂

    Reply
  11. Vanamala Hebbar says

    May 14, 2013 at 5:05 pm

    good one..

    Reply

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