• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Beetroot Chutney

    Beetroot Chutney

    January 27, 2020 by Sharmilee J Leave a Comment

    TwitterFacebook35PinterestTelegramWhatsAppYummly
    35
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Beetroot Chutney is a quick and easy chutney made with beetroot. Let us learn to make Beetroot Chutney Recipe with step by step pictures.

    Pin

    Beetroot Chutney is a quick and easy chutney to go along with idli, dosa or even rice.The consistency of the chutney makes it more versatile to pair even with rice.

    I wanted to try this beetroot chutney since a long time.My neighbor often makes this and whenever I hear its beetroot chutney for dinner/breakfast I was way too tempted and finally tried it few months ago.But I was waiting for a pink prop to click and post and when I found it recently the first thing was to try this chutney and here is the post. We had it soft mini oothapams!

    Recipe Index

    Pin

    If you have any more questions about this Beetroot Chutney Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Beetroot Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Beetroot Chutney

    Beetroot Chutney is a quick and easy chutney made with beetroot. Let us learn to make Beetroot Chutney Recipe with step by step pictures.
    Prep Time10 mins
    Cook Time15 mins
    Servings4 people
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups beetroot
    • 1/4 cup coconut

    To roast & grind

    • 2 tsp oil
    • 2 tbsp urad dal
    • 1 tbsp chana dal
    • 1/2 tsp jeera
    • 2 large red chilli
    • 2 nos garlic
    • 1 tsp tamarind

    To temper:

    • 2 tsp oil
    • 1 tsp mustard seeds
    • few nos curry leaves
    • a pinch hing

    Instructions

    • To a kadai - add all the items listed under 'to roast and grind', roast until golden brown then switch off. Add tamarind give a quick toss and transfer to a plate.
    • Now add beetroot in the same kadai and saute for 3-5 mins along with required salt.
    • Cook covered for 5 mins, then toss well add coconut and the roasted items, give a quite saute and switch off. Cool down then grind it a bit coarse with required water.
    • Heat oil - add the items listed under 'to temper', let it splutter. Add to chutney mix well. Add required salt if needed.
    • Serve Beetroot Chutney with idli/dosa.

    Video

    YouTube video player

    Notes

    • My chillies are very spicy so added just 2.
    • If you want you can add 3 or 4 according to the spice level of the chilli but make sure to add more spice than for our usual chutney as this chutney gives a mild sweetness.
    • It gives good quantity so you can make it when you have guests too.
    Nutrition Facts
    Beetroot Chutney
    Amount Per Serving (75 g)
    Calories 139 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 45mg2%
    Potassium 292mg8%
    Carbohydrates 17g6%
    Fiber 5g21%
    Sugar 6g7%
    Protein 4g8%
    Vitamin A 431IU9%
    Vitamin C 136mg165%
    Calcium 67mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Beetroot Chutney

    1. To a kadai – add all the items listed under ‘to roast and grind’, roast until golden brown then switch off.Add tamarind give a quick toss and transfer to a plate. Pin
    2. Now add beetroot in the same kadai and saute for 3-5 mins along with required salt.
      Pin
    3. Cook covered for 5 mins, then toss well add coconut and the roasted items, give a quite saute and switch off.Cool down then grind it a bit coarse.
      Pin
    4. Heat oil – add the items listed under ‘to temper’, let it splutter.Add to chutney mix well.Add required salt if needed.Pin

    Serve with idli/dosa.

    Pin

    Healthy and tasty beetroot chutney ready!

    Expert Tips

    • My chillies are very spicy so added just 2.
    • If you want you can add 3 or 4 according to the spice level of the chilli but make sure to add more spice than for our usual chutney as this chutney gives a mild sweetness.
    • It gives good quantity so you can make it when you have guests too.

    Pin

    TwitterFacebook35PinterestTelegramWhatsAppYummly
    35
    SHARES

    Filed Under: beetroot recipes, Chutneys, For Idli, Dosa, Recent Posts, Sharmis Passions

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Ghee Rice
    • Iced Lemon Tea | Lemon Iced Tea
    • Ugadi Pachadi
    • Kadala Curry Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Health Mix Pancakes | Sathu Maavu Pancakes
    • Pepper Chicken Recipe
    • Lemon Tea
    • Karadaiyan Nombu Adai

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog