Whole Wheat Cookie Dough is a handy ingredient for making varieties of cookies at our thought during Christmas & New Year holidays. Whole Wheat Cookie Dough is made by blending butter, flour, eggs and sugar to a dough consistency. Whole Wheat Cookie Dough is healthier and mimics closest in taste to the maida / all purpose flour dough made cookies.

Whole Wheat Cookie Dough – this is one versatile cookie dough that you can use to make many cookies.It is mildy sweet and perfect for this holiday season, you can decorate them with icing or just have it as such.

I modified this recipe and made this cookie dough.I made mickey shortbread cookies dipped in chocolate glaze, tastes yum.

Check out more christmas cookies.

For eggless cookie dough check here.

I made mickey shaped shortbread cookies dipped in chocolate glaze with this cookie dough – recipe coming up soon.The cookies were soo yummy and I loved it too.

If you have any more questions about this Whole Wheat Cookie Dough Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Whole Wheat Cookie Dough Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Whole Wheat Cookie Dough

Prep Time15

Cook Time15

Total Time30

Servings2 cup

AuthorSharmilee J

Ingredients

1 and 1/2 cups wheat flour
1 no egg
1/2 cup powdered sugar
1/2 cup butter at room temperature
1/3 teaspoon salt
1/3 teaspoon baking powder

Instructions

To a mixing bowl - add powdered sugar and butter. Whisk well until creamy.
Add vanilla essence and egg. Whisk well. It will look like curdling, do not panic but keep whisking.
After few mins, it will become creamy, gather together. Place a sieve over the mixing bowl - add wheat flour.
Add baking powder and salt. Sieve well to the mixing bowl.
Gather together to form a soft dough. Cling wrap it and refrigerate it. The dough will be soft so refrigerate at least for a hour then use it. It keeps well at least for a week.
Cling wrap and refrigerate Whole Wheat Cookie Dough!

Notes

I used homemade wheat flour. You can use white flour or wheat flour as per your preference.

Nutrition Facts

Whole Wheat Cookie Dough

Amount Per Serving (200 g)

Calories 866 Calories from Fat 423

% Daily Value*

Fat 47g72%

Saturated Fat 29g181%

Trans Fat 2g

Polyunsaturated Fat 2g

Monounsaturated Fat 12g

Cholesterol 124mg41%

Sodium 826mg36%

Potassium 115mg3%

Carbohydrates 102g34%

Fiber 3g13%

Sugar 30g33%

Protein 10g20%

Vitamin A 1421IU28%

Calcium 68mg7%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Whole Wheat Cookie Dough

To a mixing bowl – add powdered sugar and butter.Whisk well until creamy.
Add vanilla essence and egg.Whisk well.It will look like curdling, do not panic but keep whisking.
After few mins, it will become creamy, gather together.Place a sieve over the mixing bowl – add wheat flour.
Add baking powder and salt.Sieve well to the mixing bowl.
Gather together to form a soft dough.Cling wrap it and refrigerate it.The dough will be soft so refrigerate atleast for a hour then use it.It keeps well atleast for a week.