Thursday, November 20, 2014

Pineapple Rasam Recipe - Rasam Recipes

Pineapple Rasam Recipe
Pineapple Rasam Recipe is quite different to the regular rasam recipes that we make.It was early this year I tried this rasam from ammas cookbook and instantly fell for the taste.....If you like pineapple flavour then this rasam is a treat for you.

I was not satisfied with the clicks last time I clicked them so was waiting for another chance to make this rasam and click it again....and finally I did  few weeks back and here I am finally with this post.It is sure a challenging task for me to click dosas and rasams....the browning in dosas and the froth in rasams never satisfies me in my clicks so its mostly reclicks...grrrrr Its high time I learn from my mistakes and carry forward to get it right next time in the first attempt itself.

We enjoyed pineapple rasam with hot steamed rice and vadams....quite a comforting meal!!
Pineapple Rasam Recipe

Pineapple Rasam Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Lunch | Recipe Cuisine: South Indian

Pineapple - 2 slices
Tomato - 1 big sized sized
Turmeric powder - 1/8 tsp
Cooked Toor Dal - 1/3 cup
Water - 1 cup, adjust accordingly
Salt - to taste
Coriander leaves - 1 tbsp

To grind coarsely:

Pepper - 1/2 tsp
Jeera - 1/2 tsp
Green Chilli - 1 small

To temper:

Oil - 2 tsp
Mustard - 3/4 tsp
Curry leaves - 1 sprig
Red chilli - 2 small
Hing - a pinch

Method:

  1. Coarsely mince jeera,pepper and green chilli, Set aside.In a mixer add 1 slice of pinceapple.Sprouts Bread Sandwich Recipe - Step1
  2. Puree it and set aside.In a bowl crush 1/2 tomato, add 3/4 cup water and turmeric powder.Sprouts Bread Sandwich Recipe - Step2
  3. Now add the pineapple puree,required salt give a quick mix and heat it up.Add pepper jeera mixture and let it to boil.Sprouts Bread Sandwich Recipe - Step2
  4. Boil for a good 5-7mins until raw smell leaves.Chop another pineapple slice into small pieces, chop remaining 1/2 tomato roughly and keep it ready.Meanwhile in a pan heat oil - add the items listed under 'to temper' let it splutter then add chopped pineapple, tomato and saute 3mins or until raw smell leaves.Sprouts Bread Sandwich Recipe - Step2
  5. Now add this mixture to the boiling rasam.Adjust water and salt at this stage.Sprouts Bread Sandwich Recipe - Step2
  6. Pressure cook toor dal till mushy, mash it well with a laddle and add it.Let it to boil until its frothy on top.When it starts to froth, switch off and Garnish with coriander leaves and switch off.Sprouts Bread Sandwich Recipe - Step2
Serve hot with rice and papad...yummm!!
Pineapple Rasam Recipe

My Notes:


  • You can even make the tempering lastly and add it to rasam before switching off.
  • Don't let rasam boil for more time which will spoil the taste.In specific after dal is added do not boil more.
  • You can replace pepper jeera with 1 tsp rasam powder also but fresh ground spices always gives great flavour.
Pineapple Rasam Recipe


Written by: SHARMILEE J

7 comments:

  1. I Will never say to anything which is cooked with pineapple.. Mouthwatering rasam..

    ReplyDelete
  2. Nice ....I have tasted it once in Sarvana Bhavan ( Chennai ) never tried at home though.

    ReplyDelete
  3. Love pineapple rasam ...will try this

    ReplyDelete
  4. have tasted this once at a wedding. never gave a thought to make it. will try niw as these clicks are so very tempting!

    ReplyDelete
  5. Sharmi today I tried this rasam as I had lot of pineapple - came out delicious. Your steps and method gave me a good result. Thanks for sharing.....

    ReplyDelete


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