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You are here: Home / RandomPosts / Pepper Rasam Recipe – Milagu Rasam Recipe

Pepper Rasam Recipe – Milagu Rasam Recipe

July 13, 2013 by Sharmilee J 32 Comments

Pepper Rasam Recipe

Pepper Rasam is very soothing and a great remedy for cold and sore throat.But makes a very rare appearance in my kitchen….I always prefer pepper rasam on a cold rainy say with hot piping steamed rice….bliss!Rasam, Rice and poriyal is a great combo for lunch!

Milagu Rasam

Pepper Rasam Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Tamarind – lemon sized ball
Coriander leaves – 1 tbsp chopped roughly
Salt – to taste

To dry roast and grind:

Pepper – 1 tsp
Jeera – 1 tsp
Garlic – 1 (I used it with skin)
Red Chilli – 1
Toor dal – 1.5 tbsp

To temper:

Ghee – 1 tsp
Oil – 1 tsp
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Hing – a generous pinch
Red Chilli – 2

Method:

  1. In a pan – Dry roast the ingredients(till dal turn golden brown) listed under ‘to toast & grind’ and grind it to a coarse powder.Pepper Rasam Recipe - Step1
  2. Soak tamarind in 1 cup of water, take thick pulp out of it. Add 1/2-3/4 cup water(depends on the thickness of your tamarind pulp) to the thick tamarind pulp and let it boil till raw smell of tamarind leaves.Pepper Rasam - Step2
  3. Now add the coarse powder and let it boil for 2 mins…Add required salt.Meanwhile heat a kadai with oil+ghee and add the items listed under ‘to temper’…allow it to splutter.Pepper Rasam Recipe - Step3
  4. Then transfer the tempered items to the boiling rasam.Let it for a single rolling, garnish with coriander leaves and switch off.Pepper Rasam Recipe - Step4

Serve hot with steamed rice!

Pepper(Milagu) Rasam

My Notes:

  • Ghee gives a nice flavour to the rasam so dont skip it.
  • Dont let the rasam boil for more time which is the key to make a good rasam.
  • This is little spicy with pepper so adjust red chillies according to your spice level.
  • Adjust water quantity according to the thickness of the tamarind pulp.
  • You can add tomatoes too…if so add it after tempering saute it for few mins till raw smell leaves.

Pepper(Milagu) Rasam

Related posts:

Easy Fruit Cake Recipe - Christmas Cake Recipes
Kollu Rasam Recipe | Kollu Recipes
Christmas bon bons recipe, Rich chocolate bonbons recipe
How to make paneer - Homemade Paneer

Filed Under: RandomPosts, Rasam Recipes, Recent Posts

Previous Post: « Rava Upma Recipe – Upma Recipe – Quick Breakfast Recipes
Next Post: Homemade condensed milk recipe | How to make condensed milk »

Reader Interactions

Comments

  1. RENU says

    July 13, 2013 at 5:55 am

    looks tasty

    Reply
  2. Supriya Arcot says

    July 13, 2013 at 7:16 am

    Hi I just have one question . Is that a glass bowl you have kept on the gas to cook. Wont it melt ? How did you manage please. . The recipe is nice and also presented nicely.

    Reply
    • SHARMILEE J says

      July 14, 2013 at 3:13 am

      It is borosil gourmet cook and store wares specially designed for cooking in oven and stove top 🙂

      Reply
  3. Janani says

    July 13, 2013 at 7:40 am

    WOW SO YUMM LOOKS VERY INVITING WHO WILL SAY NO TO THIS TASTY RASAM.

    Reply
    • praveen says

      December 17, 2013 at 12:44 am

      yes you are right.

      Reply
  4. Janani says

    July 13, 2013 at 7:43 am

    WOW looks so inviting. I just love this rasam any time.

    Reply
  5. Shakila Banu says

    July 13, 2013 at 8:13 am

    started preparing….

    Reply
  6. Aarthi says

    July 13, 2013 at 11:32 am

    yummy rasam

    Reply
  7. Gayathri Ramanan says

    July 13, 2013 at 12:51 pm

    Looks very comforting and delicious !

    Reply
  8. Gauri says

    July 13, 2013 at 1:09 pm

    Perfect for these rainy days!

    Reply
  9. poonam says

    July 13, 2013 at 1:36 pm

    looks yummmm have to try this

    Reply
  10. Kalyani says

    July 13, 2013 at 2:14 pm

    look so good & yummy.

    BTW one small correction……"Pepper Rasam is very soothing and a great remedy for cold and sour throat"……..Its NOT sour throat……..its sore throat

    Reply
    • SHARMILEE J says

      July 13, 2013 at 4:16 pm

      Yes its a typo…updated it now 🙂

      Reply
  11. Veena Theagarajan says

    July 13, 2013 at 2:17 pm

    very comforting .. Nicely done

    Reply
  12. Vaishnavi says

    July 13, 2013 at 4:34 pm

    Yummm….lip smacking…nice clicks

    Reply
  13. Chitz says

    July 13, 2013 at 10:07 pm

    A comfort food anytime.. Just love them !

    Reply
  14. Torviewtoronto says

    July 14, 2013 at 12:48 am

    We make similar my favourite

    Reply
  15. Corporate to Kitchen says

    July 14, 2013 at 5:28 am

    The rasam looks very yummy. I wold love to make this soon. I love rice with rasam & Your rasam looks perfect.

    Reply
  16. Rachana says

    July 14, 2013 at 9:45 am

    The rasam looks so tempting.

    Why did you use the garlic with the skin? I am just being a little curious here…

    Reply
  17. Leppi says

    July 14, 2013 at 2:46 pm

    hey i ama rasam fan….
    lovd d recipe
    lakshmi
    cookncackle.blogspot.in

    Reply
  18. Raks anand says

    July 15, 2013 at 7:28 am

    My favo, looks super tempting!

    Reply
  19. Kadhyaa says

    July 15, 2013 at 1:30 pm

    that looks perfect for the season 🙂

    Reply
  20. Sangeetha M says

    July 16, 2013 at 7:48 pm

    spicy & yummy rasam, looks inviting…love it with hot rice n some chicken fry 🙂

    Reply
  21. Hema Latha says

    August 2, 2013 at 4:54 pm

    I am from USA your blog is very useful.here i shared your blog to so many friends

    Reply
  22. Hema Latha says

    August 2, 2013 at 4:56 pm

    Hi i am from Luxembourg.your recepies are very useful.pic are nice.appetizing,,,,,,,,,

    Reply
  23. KK says

    October 20, 2013 at 9:38 pm

    Tried it out and came out well. Only wished had made a little more of it…:) Will do it again and again and again going forward. Thank You!

    Reply
  24. KK says

    October 20, 2013 at 9:41 pm

    Tried out this Rasam today and guess what….It came out very well. Thank you! Will prepare this more frequently going forward…:)

    Reply
  25. GeethuSathiyaN says

    December 12, 2013 at 9:04 am

    Tried tis today and it came out very well!!I jus added few more pepper corns and didnt add chillies during seasoning!Such a soothing soup for cold n sore throat…feeling more better nw!!thanks for sharing!

    Reply
  26. aarthi Sethu says

    March 18, 2014 at 7:03 pm

    Perfect recipie in need…Tried it today for my daughter, Hope she felt very soothing.. thank for the recipie Sharmi…

    Reply
  27. Sundara Moorthy says

    November 3, 2015 at 8:16 am

    Tried out pepper rasam today.. & it came out really well..
    A great remedy for cold and sore throat.. 🙂 Thankszz..

    Reply
  28. Unknown says

    January 8, 2016 at 7:06 pm

    tried this rasam today! it came out really well!! thank u so much!!

    Reply
  29. Suma Kaja says

    June 30, 2017 at 8:16 am

    I was craving for rasam yesterday and I am pregnant, made this for myself following the exact instructions and my taste buds were so satisfied that I was happy and had a nice sleep 🙂

    Reply

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