Mango Milkshake is a refreshing and delicious beverage made by blending mangoes with ice cream, sugar and milk. Mango Milkshake is made using fresh mangoes and can be made in under 15 minutes. Creamy, decadent and classic mango shake just like in your favourite ice cream parlour. Recipe included step by step pictures and video.

Mango Milkshake is ought not to be missed during every mango season for its taste, easiness to make at home. Mango Shake is favourite for kids and almost everyone who loves mangoes. It is a must try for all mango lovers. Rich, healthy and even vegan options included here, do check out.
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About Mango Milkshake
Mango Milkshake is a creamy, yummy blend of mangoes with milk, sugar and ice cream. Mango Milkshake made with fresh mangoes is the best and perfect summer drink to make at home.
Any fruit milkshake is prepared using the fruit, milk, sweetener with choice of ice cream. The addition of ice cream makes it rich, creamy and delicious. If you want a light and healthy version then just mangoes, sugar and milk would do. You can even skip sugar if your mangoes are sweet enough.
Mango Shake is an ideal choice of welcome drink to visitors at home & for parties. Mango Milkshake is a simple recipe that even kids can prepare to get the flavour of kitchen and cooking.
Mangoes tend to be sometimes slightly sour or does not taste sweet when consumed as it is. Mango Milkshake is my choice to enjoy mangoes at those circumstances just by adding sweetness & ice cream to make it more rich and delicious.
Mango milkshake I have tasted in restaurants use this method of making it with ice cream. They turn out rich, creamy and super indulgent. Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season and this milkshake is one the best ways.

Mango Shake Video
Mango Milkshake Ingredients
- Mangoes - Alphonso is the recommended variety for tasty, thick & colorful juices & milkshakes - though you can make milkshake out of any variety of mango!
- Milk - Use any fresh milk boiled, cooled and chilled.
- Sugar - I have used regular white sugar for this recipe. You can try with honey, condensed milk, brown sugar & cane sugar - although they significantly impact the taste of the drink.
- Ice cream - Ice cream makes the shake more rich and creamy.

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How to make Mango Milkshake Step by Step
1.To a mixer jar add 2 cups roughly chopped mangoes. I used 2 medium sized mangoes.

2. Add 2 scoops of vanilla ice cream.

3. Add 2 tablespoon sugar.

4. Add 1 and ½ cups milk(boiled, cooled and chilled).

5. Now all ready to blend.

6. Blend until smooth and creamy. The consistency is up to your preference. We like it slightly thick and not too runny. Adjust consistency accordingly by adding or reducing milk.

7. Mango Milkshake is ready Pour into serving glass and top with a scoop of ice cream and garnish with chopped small mango pieces.

Serve chilled!
Expert Tips
- Mangoes to choose - Choose pulpy and juicy mangoes with less fiber.
- Consistency - I like my milkshake to be slightly thick, if you want it to be little runny then add ½ cup of milk more.
- Flavour - You can even add cardamom powder or saffron which gives a good flavour
- Sweetness - Adjust sugar according to the sweetness of the mango variety.
- Milk - Always use chilled milk. I use farm fresh milk boil well and chill at least for 2 hours then use it. You can add ½ cup frozen milk.
- Ice cubes - If your shake is too thick you can even add ice cubes and serve it adjusts the consistency.
- Ice cream - You can use vanilla ice cream or mango ice cream as per your choice.
- Vegan option - You can use coconut milk or nuts milk or soya milk or even oat milk replacing milk for a vegan alternate.
- Light & Healthy version - For 2 cups mangoes add 1 and ½ cups, add sugar only if needed and blend to a creamy shake and serve chilled with ice cubes.
Variations & Topping
- Garnishing with chopped nuts say almonds, pistachios and cashews will enrich the drink in taste & feel.
- Use cardamom powder or saffron for a unique flavoured mango shake.
- You can top it with whipped cream or a scoop of ice cream or garnish with chopped mangoes or nuts.
- You can garnish with finely chopped pistachios, badam & almond.
- You can blend fig, dates to make a blend of a shake.
- For more vegan options, you can try with soy milk or almond milk or coconut milk.
Serving & Storage
Mango Milkshake can be enjoyed for 1 day by storing in a refrigerator. Serve it topped with nuts or whipped cream or a scoop of vanilla ice cream and chopped mangoes. Enjoy Mango Milkshake any time of the day with any meal or as a drink! However Mango Milkshake tastes best when consumed fresh!
FAQS
1.Which variety of mango to choose for mango milkshake?
Milkshake can be made out of any variety of Mango although Alphonso is the recommended variety for its taste, color & feel.
2.Can I make milkshake without ice cream?
Ice cream is optional but makes the shake rich and decadent just like in shops. You can skip that and add frozen milk to make it thick and creamy.
3.My mangoes are sour & not sweet - Can I still use it for making milkshake?
Yes milkshake is the best option when the mango is not at its best. Use sweetener & flavors additionally to make Mango Milkshake great!
4.Do I need to add sugar?
No not always. If the mango is naturally sweet, you can skip sugar. Taste first before adding.
5.Can I store mango milkshake?
It's best fresh, but you can refrigerate it for up to 24 hours. Shake or stir before drinking.

If you have any more questions about this Mango Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Mango Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Mango Milkshake Recipe
Ingredients
- 2 cups chopped mangoes
- 2 tablespoon sugar
- 1 ½ cups chilled milk
- 2 scoops vanilla ice cream
Instructions
- To a mixer jar add 2 cups roughly chopped mangoes. I used 2 medium sized mangoes.
- Add 2 scoops of vanilla ice cream.
- Add 2 tablespoon sugar.
- Add 1 and ½ cups milk(boiled, cooled and chilled).
- Now all ready to blend.
- Blend until smooth and creamy. The consistency is up to your preference. We like it slightly thick and not too runny. Adjust consistency accordingly by adding or reducing milk.
- Mango Milkshake is ready Pour into serving glass and top with a scoop of ice cream and garnish with chopped small mango pieces.
Video
Notes
- Mangoes to choose - Choose pulpy and juicy mangoes with less fiber.
- Consistency - I like my milkshake to be slightly thick, if you want it to be little runny then add ½ cup of milk more.
- Flavour - You can even add cardamom powder or saffron which gives a good flavour
- Sweetness - Adjust sugar according to the sweetness of the mango variety.
- Milk - Always use chilled milk. I use farm fresh milk boil well and chill at least for 2 hours then use it. You can add ½ cup frozen milk.
- Ice cubes - If your shake is too thick you can even add ice cubes and serve it adjusts the consistency.
- Ice cream - You can use vanilla ice cream or mango ice cream as per your choice.
- Vegan option - You can use coconut milk or nuts milk or soya milk or even oat milk replacing milk for a vegan alternate.
- Light & Healthy version - For 2 cups mangoes add 1 and ½ cups, add sugar only if needed and blend to a creamy shake and serve chilled with ice cubes







Nisha
i always made any kind of milkshake with only the fruit + milk as the base. never added ice cream to it - rarely have any ice cream left since i am an ice cream gobbler 😛
but i'm sure this is why the readymade milkshakes taste SO delicious because of the creaminess an ice cream adds!
Uma Ramanujam
lovely sharmee. I often prepare milkshakes and not prepared this one this time for a personal reason. I like the colour of the mango and the milkshake you have posted. Really tempting..
Chitz
Ahh.. The yellow colour makes me drool 🙂 Love this milkshake anytime !!
Sowmya Madhavan
Looks delicious and creamy..
Shree Rao
Have never thought of adding Vanilla icecream 🙂 have to try this one
Ramya Krishnamurthy
lovely shake and lovely click
Manjula Bharath
wow amazing clicks and delicious milkshake 🙂 tempting me !!
rena anand
i love all kind milkshake mix with fruits,this looks tasty,thank u
rena anand
i love all kind of milkshake mix with fruits,this looks tasty,thank u
Nupur UK-Rasoi
lovely color, my mangoes are never that yellow and shiny 😛
I so miss the Mango Shakes with Ice creams served in Delhi, you made me recall all that time !! **Sigh **
Veena Theagarajan
looks so yummy and creamy
Sangeetha M
Love Milkshakes, that too mango is my most fav..looks so creamy n tempting...liked ur milkshake color 🙂
Gauri
Love mangoes in any form.. .. slurrppp!
Raks anand
Yummy milkshake, lovely clicks as usual!
JEYASHRI SURESH
I am drooling over this creamy milkshake right now.
Zubair Gexton
Great! It sounds good. Thanks for sharing.. Mango exporter in Pakistan
Devi Muralikrishna
Tried it today!! awesome.. star of the day in my house!! :p
surana debellotte
wow looks delicious ill try it today
effat
I love mango milkshake recipe but can we make milkshake with out ice cream
Desi moringas
Awesome content 👏