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Mango Milkshake Recipe

Mango Milkshake is a refreshing and delicious beverage made by blending mangoes with ice cream, sugar and milk. Mango Milkshake is made using fresh mangoes and can be made in under 15 minutes. Creamy, decadent and classic mango shake just like in your favourite ice cream parlour. Recipe included step by step pictures and video.
Prep Time15 minutes
Total Time15 minutes
Servings2 cups
AuthorSharmilee J

Ingredients

  • 2 cups chopped mangoes
  • 2 tablespoon sugar
  • 1 ½ cups chilled milk
  • 2 scoops vanilla ice cream

Instructions

  • To a mixer jar add 2 cups roughly chopped mangoes. I used 2 medium sized mangoes.
  • Add 2 scoops of vanilla ice cream.
  • Add 2 tablespoon sugar.
  • Add 1 and ½ cups milk(boiled, cooled and chilled).
  • Now all ready to blend.
  • Blend until smooth and creamy. The consistency is up to your preference. We like it slightly thick and not too runny. Adjust consistency accordingly by adding or reducing milk.
  • Mango Milkshake is ready Pour into serving glass and top with a scoop of ice cream and garnish with chopped small mango pieces.

Video

Notes

  • Mangoes to choose - Choose pulpy and juicy mangoes with less fiber.
  • Consistency - I like my milkshake to be slightly thick, if you want it to be little runny then add ½ cup of milk more.
  • Flavour - You can even add cardamom powder or saffron which gives a good flavour
  • Sweetness - Adjust sugar according to the sweetness of the mango variety.
  • Milk - Always use chilled milk. I use farm fresh milk boil well and chill at least for 2 hours then use it. You can add ½ cup frozen milk.
  • Ice cubes - If your shake is too thick you can even add ice cubes and serve it adjusts the consistency.
  • Ice cream - You can use vanilla ice cream or mango ice cream as per your choice.
  • Vegan option - You can use coconut milk or nuts milk or soya milk or even oat milk replacing milk for a vegan alternate.
  • Light & Healthy version - For 2 cups mangoes add 1 and ½ cups, add sugar only if needed and blend to a creamy shake and serve chilled with ice cubes
Nutrition Facts
Mango Milkshake Recipe
Amount Per Serving (200 ml)
Calories 392 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 51mg17%
Sodium 124mg5%
Potassium 683mg20%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 57g63%
Protein 10g20%
Vitamin A 2360IU47%
Vitamin C 60mg73%
Calcium 328mg33%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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