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Thursday, April 14, 2011

Aval Payasam Recipe with jaggery

Gokulashtami Wishes!!
Aval Payasam Recipe
Aval Payasam / Rice flakes Payasam / Poha payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year :)

Wishing all my readers a very happy tamil new year!!

The best part of tamil new year is the custom of arranging jewels, fruits, money in front of a mirror overnight and early morning the first thing we see is all the arranged things through the mirror. And thats how we start the tamil new year day followed by a hearty meal with sambar, kootu,poriyal, vadai and payasam. :)
Aval Payasam / Rice Flakes Payasam
This payasam is quite easy especially during the festival times when we have loads of work in the kitchen. It comes handy when we have the craving for payasam during regular days.
Rice Flakes Payasam

Aval Payasam Recipe with jaggery Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian

Aval - 1 cup (thick/thin variety) - I used thick here
Milk - 2.5 cups
Powdered Jaggery - 1/4 cup
Grated Coconut - 1 tbsp grated (optional)
Elachi powder - 1/2 tsp
Cashews broken - 1/2 tbsp
Ghee - 1 tsp

Method:

  1. Heat ghee and fry the cashews till golden brown.In the remaining ghee roast coconut until slightly browned and keep aside.Soak aval in water for 5-7mins or until the aval becomes soft. Drain water and keep aside.
    How to make aval payasam - Step1
  2. Heat milk in a non stick/heavy bottomed pan and simmer for 5 mins. By now the milk would have become slightly thick.Now add powdered jaggery, elachi powder and mix until jaggery is well combined.
    How to make aval payasam - Step2
  3. Now add coconut and cashews , mix well.Then add aval and simmer for another 5mins. Switch off. Serve hot or cold.
    How to make aval payasam - Step3
Serve hot or cold. It gets thickened while resting, so add in more milk while serving or as per your preference.
Aval Payasam Recipe

My Notes:

  • I used thick aval so soaking for 5-7 mins was required. If you use thin variety then soak only for 3-5 mins else it will become mushy.
  • This payasam becomes thick after sometime so take it off in a running consistency. Add milk at the time of serving if required.
  • You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy.
  • It thickens with time so switch of accordingly.

Wishing you all, the best in this tamil varudapirappu and always. See you all soon on Monday with another recipe from my kitchen :)
Aval Payasam Recipe
Written by: SHARMILEE J

57 comments:

  1. one of my top favorites of ur clicks :) love each and every pixel in these pics, love the diya click too! happy tamil new year!

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  2. Ohhh the payasam looks divine. I loved that cute vessel of yours. Amazing shots and recipe :)

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  3. happy tamil new year! yummy payasam! nice vessel n click!

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  4. Wat a rich looking delicious payasam...Beautiful captures..

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  5. Beautiful clicks and awesome looking payasam.Happy new year to you.

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  6. Delicious payasam... Happy Tamil New year to u and ur family... Awesome clicks...

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  7. very happy new year to u n family ! hope u r having a blast !

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  8. Great click and yummy! Happy New Year to you and family...

    http://treatntrick.blogspot.com

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  9. Wish you n family Happy New Year too....payasam looks yum n divine and so the clicks ...nice

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  10. Aval payasam sounds perfect to ring in the New Year..New year Wishes to you and your family!

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  11. Puthandu Vazhthukal! Payasam makes me drool, though I just had at my Mom's place. ;)

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  12. Payasam looks mouthwatering...Beautiful clicks..Wishing you and your family a happy new year...

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  13. that coral colour background is so pretty

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  14. Love this payasam..the very first time I tried it I loved it...looks really yummy..I can see u in d diya click..:)

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  15. Tamil New year wishes to you too...Payasam looks so rich and delicious...nice recipe!

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  16. Iniya Thamizh Puthandu Nalvazhthukkal...payasam looks superb.

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  17. Payasam is new to me...looks so delicious!

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  18. Happy New Year to you and family to you n your family dear- Payasam looks great- loved your serving pot!
    US Masala

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  19. wow! lovely and rich...nice pictures..

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  20. இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !

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  21. Happy new year to you! Love that cute bowl and the background(lovely saree, I guess.)

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  22. Wishes to u all .Awesome clicks with a tempting payasam.

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  23. Love aval Payasam! perfect treat for the new year! :)..lovely clicks!

    Puthandu vazhthukkal to your dear and near!!

    wowie! so.. girl.. you seem to blog once in every two days!!:)..very bad habit *wink :D

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  24. Lovely post.. Puthaandu Nal vazhthukal Sharmi..

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  25. Happy Tamil new year wishes sharmi, aval payasam sounds and looks yummy

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  26. looks lovely.. your container is so pretty. enga vangina? happy new year!

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  27. Wish you a very happy new year :)

    Awesome post and totally festive :) Love the pleasing pink and silver shades in the pics :) Super tempting payasam as well :)

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  28. yummy aval Payasam...Iniya tamil Puthandu Nal Vazhthukkal...awesome pictures...i like that diya..

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  29. So yummy payasam...
    New year wishes!!!

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  30. Picture looks perfect.. yummy payasam..
    Happy New Year to U !

    new to ur space n happy to follow u..for more wonderful recipes..

    do visit mine when u get time
    http://comeletseat.blogspot.com

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  31. Creamy payasam!!! Loved the presentation too :) Happy new year to u!!
    Prathima Rao
    Prats Corner

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  32. Happy New Year! rich and delicious payasam..yummy

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  33. Happy Tamil New year.....super payasam and excellent presentation...

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  34. Happy new year to you too dear, beautiful presentation and delicious looking payasam.

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  35. Happy New Year ... lovely clicks and looks very yummy .......

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  36. Love the clicks...Happy tamil new year...

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  37. Puthandu vaazhthukkal.love the payasam and the pictures are mind blowing.

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  38. Happy New year to u and Dear ones :) Love the bowl and the payasam is delicious!

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  39. Wow.. breathtaking pics.. Looks very divine..Aval payasam looks perfect and very tempting.. Tamil puththandu nal vazhthukkal Sharmi..

    Thanks for dropping by my space and ur valuable comments..

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  40. that was a sweet coincidence ...I too have some aval payasam to share for the new year...
    Happy New Year Sharmilee....
    Loved the Clicks...

    http://panchamrutham.blogspot.com/

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  41. Happy new year to you and your family. Nice payasam.

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  42. Delicious payasam in a beautiful silver bowl and the figurine so divine...Happy new year and if I am not mistaken, aval is a rice product too and you can send it in to Priya's celebrating sweets event:)

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  43. Beautiful clicks and awesome looking payasam.Happy new year to you.

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  44. Happy New year to you. Payasam looks yummy

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  45. the whole pink set is quenching my eyes...divine!

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  46. ROFL..:D Intha aval payasam pathathala yirunthuthan guilty feeling romba vanthichu...publica solla mudiyuma...;) camera innum pazhakanum...auto mode la pottu thalliyachu..:)

    P.S- I am waiting for your first comment whenever something new is posted these days :)
    Hugs! :)

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  47. Happy New Year to you and your family, Sharmi..Totally loved the clicks!!

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  48. Aval Payasam looks so tempting and delicious!!..beautiful clicks too..!!

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  49. Mouthwatering and yummy looking payasam. Nice recipe... YUM!

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  50. Payasam sounds delicious ...first time I got awards from my friend...wanna share it with all my friends,so plz feel free to collect them at my space..
    http://sangeethaskitchen.blogspot.com/

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  51. if Jaggery is added to boiling milk, will it not curdle.
    can we add jaggery at last

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    Replies
    1. No it will not, just keep in sim , add it and keep stirring.

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  52. hey hi ..... just wanted to bring this to your notice that the title of this recipe shows Paneer Butter Masala instead of Aval Payasam....

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  53. Thanks for the recipe. It made my day! :)

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  54. Hi sharmilee I hv tried the payasam twice. Both the times, the milk curdled after adding jaggery. I was Continuously stirring by keeping the stove in sim only. Wat may be the reason. I don't know whether pune jaggery is different from TN jaggery?

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    Replies
    1. Use fresh milk , bring milk to room temperature if you are using refrigerated milk...jaggery should be a pblm...hope this helps!

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