Wanted to clear some of bookmarked recipes and this came to me at first sight. I had bookmarked SJ's garlic yogurt sauce long back and had totally forgotten abt it. I tried and it was a nice combo even for plain rice - a mix of chutney and raita it is...totally luved the taste!
Written by: SHARMILEE J
Curd/yogurt - 1 cup
Grated coconut - 2 tbsp
Garlic cloves -2
Jeera - 1 tsp
Red Chillies - 1
Salt to taste
Oil - 2 tsp
1.Heat oil in a tawa. Add garlic and saute till it turns light brown.
2.Now add the red chillies and jeera saute it for 3mins.Roast coconut for 2mins and allow it to cool.
3.Blend the above with 1/2 cup of yogurt to a fine paste. Add the remaining yogurt to the paste, salt to taste. Mix well.
4.Serve with hot rice. This will go well even with rotis and pulav's!
But I cudnt resist myself so drank half of it myself before I served them with rice :)