Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe
Mayonnaise Sandwich is a simple sandwich recipe that comes handy with minimal ingredients. This recipe is easy to make and a preferable breakfast item and goes well for school lunch boxes. Since the ingredients are minimal, assembling this sandwich is easy and spill-free. You can add this to your evening snack menu and can be served as party snacks for children.
Servings3 sandwiches
Ingredients
- 6 slices bread
- 1/4 cup cabbage
- 1/4 cup carrot
- 1/4 cup capsicum
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 heaped teaspoon tomato sauce
- salt to taste
Spice Powders
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon roasted jeera powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chat masala powder
Instructions
- Grate cabbage and carrot, chop capsicum into small cubes and get them ready. Transfer them to a mixing bowl and mix well.
- Add all the spice powders along with salt, tomato sauce and lemon juice.
- Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables. Mix well. Check and adjust salt.
- Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread. Cut into diagonals and serve.
- If you want you can toast the bread.
- Serve Mayonnaise Sandwich immediately!
Notes
- Finely chop the veggies – Cut the veggies fine so they can blend well with the mayo and easy to spread them on the bread.
- Toast the bread – If you want crisp sandwich, slightly toast the bread before assembling the sandwich. This doesn’t make the sandwich soggy.
- Add in proteins –You can add crumbled paneer, scrabbled egg, or even leftover chicken pieces to the sandwich mixture to give a protein kick.
- Don’t overspread – Don’t pack the bread with stuffing. It will be difficult to eat and an additional mess to clean.
- Flavored Mayo – You can skip the regular mayo, and go with flavored mayo like tandoori, mint, or peri-peri for an extra burst of flavors.
- Add cheese – Another ingredient that can add flavors to the sandwich. You can use any kind of cheese available in your pantry. Check-in on the salt if you are using processed cheese.
Nutrition Facts
Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe
Amount Per Serving (150 g)
Calories 438
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 18g
Monounsaturated Fat 7g
Cholesterol 16mg5%
Sodium 537mg23%
Potassium 298mg9%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 7g8%
Protein 8g16%
Vitamin A 2450IU49%
Vitamin C 45mg55%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!