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Corn Chaat Recipe

Corn Chaat is a quick and tasty snack made using boiled sweet corn mixed with spice powders, onion, tomato and lemon juice. It is colorful, light and full of flavor. This chaat is one of those snacks which can be made anytime you feel hungry and want something quick and easy.
Prep Time10 minutes
Cook Time10 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1 cup sweet corn kernels cooked
  • 2 tablespoon onion chopped finely
  • 1 tablespoon tomato
  • 2 tablespoon carrot grated
  • ½ teaspoon red chilli powder
  • ¼ teaspoon chat masala powder
  • ¼ teaspoon pepper powder
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • plain sev to garnish
  • coriander leaves to garnish
  • salt to taste

Instructions

  • Add 1 cup corn kernels to a pressure cooker, add 1 cup water to it.
  • Cover with lid, put on weight and pressure cook for 2 whistles.
  • Once pressure releases naturally open.
  • Strain using a colander.
  • Take 1 cup cooked sweet corn in a bowl. Add 1 tablespoon melted butter, salt to taste.
  • Mix this well first.
  • Add 2 tablespoon onion, 1 tablespoon tomato, 2 tablespoon carrot along with ½ teaspoon chili powder, ¼ teaspoon pepper powder and ¼ teaspoon chat masala powder.
  • Mix it well.
  • Finally garnish with coriander leaves and plain sev.
  • Serve immediately.

Video

Notes

  • Cooking corn – I usually pressure cook corn for few whistles till it turn soft. You can also boil in open pot till tender.
  • Mixing – Mix everything just before serving else sev and veggies will become soggy and soft, it should retain the crunch while eating so serve immediately.
  • Chutney – You can add green chutney or sweet tamarind chutney for strong flavor.
  • Serving – I serve this in small plate with extra sev on top and slice of lemon on side. It looks nice and taste good.
Nutrition Facts
Corn Chaat Recipe
Amount Per Serving (150 g)
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Cholesterol 0.3mg0%
Sodium 13mg1%
Potassium 135mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1463IU29%
Vitamin C 4mg5%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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