Bread Omelette Recipe | Bread Omlet Recipe
Bread Omelette is basically toasted bread covered with a simple spiced egg mix, and the flavors come together nicely when it gets toasted until golden on both sides. This dish has soft eggs and slightly crisp bread, so the texture itself feels satisfying. The spices are mild making it an ideal breakfast recipe. Bread and eggs are a winning combo and this one is no exception.
Servings1
Ingredients
- 2 slices bread
- 2 eggs
- ½ teaspoon red chilli powder
- ¼ teaspoon garam masala powder
- a pinch turmeric powder
- ¼ teaspoon pepper powder
- 4 tablespoon onion finely chopped
- 1 green chilli finely chopped
- 2 teaspoon coriander leaves finely chopped
- 1 to 2 teaspoon oil
- salt to taste
Instructions
- Break open 2 eggs in a mixing bowl, then add all the spice powders along with required salt. Then add chopped onion.
- Add finely chopped green chillies and coriander leaves to it. Mix it well with a spoon. Beat it for few seconds.
- Heat a pan with oil, when it is hot – pour the egg mixture on it. Tilt it so that the egg mixture is even on all the edges.
- Take a bread slice dip in the egg then flip over and place it. Repeat this for the other egg too. So the dipped side should come on top. Drizzle oil.
- Once it gets cooked on one side, flip over to other side, press it with the ladle. Cook for 2mins then flip over and serve.
- Serve Bread Omelette hot with chopped raw onions and coriander leaves.
Notes
- Beat well – First beat the eggs for few seconds so they become light and mix evenly with onions and spices.
- Cook on medium flame – I have seen cooking on medium flame makes the omelette cook properly without burning the bread edges.
- Flip slowly –Flip the omelette gently because the egg mixture will be soft at first and may tear if done fast.
- Add extra pepper – I have tried adding little more pepper sometimes, and it gives a strong nice flavor which suits bread omelette well.
- Cheese option – I sometimes place a small cheese slice on top, and it melts inside making the whole omelette more filling and tasty.
Nutrition Facts
Bread Omelette Recipe | Bread Omlet Recipe
Amount Per Serving (150 g)
Calories 350
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 327mg109%
Sodium 558mg24%
Potassium 289mg8%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 7g8%
Protein 18g36%
Vitamin A 995IU20%
Vitamin C 9mg11%
Calcium 133mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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