Mayonnaise Sandwich | Mayo Sandwich
Mayonnaise Sandwich is a yummy delicious bread version made by blending mayonnaise with veggies and stuffing it in bread (toasted or untoasted). Mayonnaise sandwich is a great choice for parties, breakfast, special evenings and could be prepared in a jiffy. How to make Mayonnaise Sandwich is explained in this recipe with step by step pictures.
Servings3 sandwiches
Ingredients
- 6 slices bread
- 1/4 cabbage grated
- 1/4 cup carrot grated
- 1/4 cup capsicum chopped
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon tomato sauce heaped
- salt to taste
Spice Powder :
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon roasted jeera powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chat masala powder
Instructions
- Grate cabbage and carrot, chop capsicum into small cubes and get them ready. Transfer them to a mixing bowl and mix well.
- Add all the spice powders along with salt, tomato sauce and lemon juice.
- Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables. Mix well. Check and adjust salt.
- Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread. Cut into diagonals and serve.
- If you want you can toast the bread.
- Serve Mayonnaise Sandwich immediately!
Notes
- You can use any salad vegetable of your choice. Else use boiled corn ,baby corn etc.
- You can either toast the bread slices then spread mayo else make the sandwich then toast it.
- There can be a lot of variations with the veggies and spice mix.
- If you want add some chilli flakes and just oregano.
- I used homemade mayonnaise, you can use store bought ones too.
- If your homemade mayo has salt, then adjust while adding the veggies.
- Serve immediately else it will become soggy.
Nutrition Facts
Mayonnaise Sandwich | Mayo Sandwich
Amount Per Serving (150 g)
Calories 438
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 18g
Monounsaturated Fat 7g
Cholesterol 16mg5%
Sodium 537mg23%
Potassium 298mg9%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 7g8%
Protein 8g16%
Vitamin A 2450IU49%
Vitamin C 45mg55%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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