Aloo Sandwich | Potato Sandwich
Aloo sandwich is a tasty, crispy breakfast made by layering roasted sliced potatoes, tomatoes & onions in bread coated with white sauce and then toasting in a tawa or a toaster. Aloo sandwich is a kids favourite dish that can be a lunch box menu & a party dish as well. How to make Aloo sandwich is featured in this recipe with step by step pictures.
Servings4 sandwiches
Ingredients
- 8 slices bread
- 1 potato medium sized
- 1 big onion medium sized
- 1 tomato medium sized
For the marinade:
- 3 tablespoon oil
- 1 teaspoon red chilli powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon oregano
- salt to taste
Instructions
- Pressure cook potato until soft(for 4 whistles), peel off the skin and slice them to 1/4 inch thickness.
- Then slice onions.
- Slice tomato and get ready with your veggies.
- Now in a mixing bowl add the ingredients listed under ‘to marinade’.
- Mix well and set aside to marinate.
- Meanwhile prepare the white sauce.
- Heat butter once it starts to melt add maida and give a quick mix until it resembles sandy texture.
- Then add milk and keep cooking till it starts to thicken.
- Now add oregano and keep cooking until the sauce coats the back of a laddle,creamy and thick.Set aside to cool down.
- Now take your potato slices, dip it in the spice powder marinade and toast it in a dosa tawa till golden brown on both sides.
- Next coat onion slices with the spices mixture.
- And toast it till slightly browned.
- You can add raw tomato itself to your sandwich but I wiped off the remaining spice mixture and toasted it.
- Now the toasted veggies are also ready.
- Now spoon a generous mixture of prepared white sauce and spread it in 4 slices of bread.
- On one side of the bread add the toasted potato,onion and tomato slices.
- Close the sandwich with the other bread, press it slightly so that it gets sealed.
- Heat dosa tawa drizzle ghee and add one sandwich at a time and toast it till golden brown.
- Flip to other side and cook.
- While toasting just press the bread with a flat laddle to get the toast evenly browned as shown below.
- Cut into half and Serve hot ….yummm!! Enjoy the spicy , creamy Potato sandwich!!
Notes
- You can add any vegetable of your choice. Capsicum, cabbage are few of my suggestions.
- You can either toast and make sandwich and use sandwich maker.
- Toasting the veggies gives a great crunch to the sandwich.
- I used white bread, you can use wheat or multigrain bread too.
- Always use a flat laddle to press the sandwich while toasting , this ensures even browning.
- Make sure you cool down white sauce before you apply it.
- The white sauce thickens with time so switch it off accordingly.
- For the white sauce : I haven’t added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
- This sandwich has to be served immediately else it will become soggy.
Nutrition Facts
Aloo Sandwich | Potato Sandwich
Amount Per Serving (150 g)
Calories 352
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 8mg3%
Sodium 305mg13%
Potassium 534mg15%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 9g10%
Protein 10g20%
Vitamin A 623IU12%
Vitamin C 17mg21%
Calcium 174mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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