Whole wheat almond muffins recipe

Whole almond muffins recipe a quick and easy to bake muffins.I recently bought this almond essence and almond flakes so wanted to try more of almond recipes 🙂 So you can expect more of such recipe in the coming days too.

Talking about the muffins…these are very soft with a slightly crusty top.How else can I treat my boy who woke up crying for muffins early morning and it was surprise for him when he was back from school.When I search for baking recipes, I start googling then with all my constraints I finally end up tweaking an old recipe from my website itself 🙂

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4 from 3 votes

Whole wheat almond muffins recipe

Whole wheat almond muffins recipe a healthy muffin with wheat flour and brown sugar.

Prep Time15 mins

Cook Time15 mins

Servings9 muffins

AuthorSharmilee J

Ingredients

• 3/4 cup wheat flour
• 1/4 cup almond powder
• 1/4 tsp baking soda
• a pinch salt
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 no egg
• 1/2 cup milk
• 1/8 tsp sweet almond essence (Replace with vanilla essence if you don't have it)

Instructions

• To a mixing bowl add wheat flour,powdered almonds along with baking powder and salt.
• Mix well and set aside.To another mixing bowl add butter and sugar.
• Whisk well so that its creamy.Now add an egg.
• Mix well.Add little wheat flour then little milk.
• Alternate and add it.
• Add almond essence.Mix well to for a smooth creamy lumpfree batter.Using a icecream scoop, scoop the batter.
• Line muffin liners on the mold, fill it with batter until 3/4th of the liner.Preheat oven at 180 deg C for 10 mins.
• Sprinkle chopped almonds on top.Bake for 15-20 mins or until the top turns golden.

Whole wheat almond muffins recipe

1. To a mixing bowl add wheat flour,powdered almonds along with baking soda and salt.
   
2. Mix well and set aside.To another mixing bowl add butter and sugar.
   
3. Whisk well so that its creamy.Now add an egg.
   
4. Mix well.Add little wheat flour then little milk.
   
5. Alternate and add it.
   
6. Add almond essence.Mix well to for a smooth creamy lumpfree batter.Using a icecream scoop, scoop the batter.
   
7. Line muffin liners on the mold, fill it with batter until 3/4th of the liner.Preheat oven at 180 deg C for 10 mins.
   
8. Sprinkle chopped almonds on top.Bake for 15-20 mins or until the top turns golden.
   Enjoy it warm!

Soft textured perfectly sweet muffins ready!

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