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    You are here: Home / Recent Posts / Veg Pasta | Vegetable Pasta in Schezwan Sauce

    Veg Pasta | Vegetable Pasta in Schezwan Sauce

    Last Updated On: Jun 6, 2022 by Sharmilee J

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    Veg Pasta is an all-time dish made by cooking pasta with veggies and with or without Schezwan sauce. Veg pasta with goodness of peas & veggies is an healthy version of pasta and will be liked by kids the most. How to make Veg Pasta is explained in this post with step by step pictures.Veg Schezwan Pasta Recipe
    Pasta Recipes are the most wanted at home, though I don’t make it often I make white sauce pasta at least once a month on demand.Now that even mittu likes pasta, I am making it for her too.But I made this schezwan pasta just for me when hubby was on trip to the US.So I enjoyed it myself for breakfast and skipped the lunch so it should be brunch right ?!Now lets get onto schezwan pasta…this is a very easy one pot dish that you can put together in few minutes.

    Veg Schezwan Pasta Recipe
    If you have any more questions about this veg pasta recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this veg pasta recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Veg Pasta | Vegetable Pasta in Schezwan Sauce

    Veg Pasta is an all-time dish made by cooking pasta with veggies and with or without Schezwan sauce. Veg pasta with goodness of peas & veggies is an healthy version of pasta and will be liked by kids the most. How to make Veg Pasta is explained in this post with step by step pictures.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Servings1
    AuthorSharmilee J

    Ingredients

    • 1 cup pasta
    • 1/4 cup green peas
    • 2 teaspoon butter
    • 3 tablespoon onion finely chopped
    • 2 tablespoon capsicum chopped roughly
    • 1 tablespoon schezwan sauce
    • 1/4 teaspoon mixed herbs
    • a generous pinch pepper powder
    • salt to taste

    Instructions

    • Boil water.When it starts to boil, add the pasta along with salt and a few drops of oil.
    • Cook in medium flame.Keep cooking and make sure you stir in between.
    • Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water,Set aside.
    • Pressure cook green peas for 3 whistles.
    • Heat oil in a pan – add onion saute till transparent.
    • Add capicum saute for 2mins,then add schezwan sauce add little water and let it boil for 2mins.
    • Give a quick mix then add cooked green peas,salt,mixed herbs and pepper powder.
    • Give a mix, then add cooked paste and toss it well till the pasta is fully coated with the sauce,cook for 2mins then switch off.
    • Serve Veg Pasta hot!

    Notes

    • You can add other cooked vegetables like carrot, beans too.
    • This pasta is spicy so adjust spices accordingly if you want a less spicy version.
    • I used penne pasta here, you can use any variety of pasta you like.
    Nutrition Facts
    Veg Pasta | Vegetable Pasta in Schezwan Sauce
    Amount Per Serving (150 g)
    Calories 342 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Trans Fat 0.3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 22mg7%
    Sodium 415mg18%
    Potassium 327mg9%
    Carbohydrates 54g18%
    Fiber 5g21%
    Sugar 6g7%
    Protein 10g20%
    Vitamin A 1133IU23%
    Vitamin C 50mg61%
    Calcium 33mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Veg Pasta

    1. Boil water.When it starts to boil, add the pasta along with salt and a few drops of oil.
      How to make How to Cook Pasta - Step2
    2. Cook in medium flame.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water,Set aside.
      Hot to make How to Cook Pasta - Step3
    3. Pressure cook green peas for 3 whistles.Heat oil in a pan – add onion saute till transparent.
      Veg Schezwan Pasta Recipe - Step1
    4. Add capicum saute for 2mins,then add schezwan sauce add little water and let it boil for 2mins.
      Veg Schezwan Pasta Recipe - Step2
    5. Give a quick mix then add cooked green peas,salt,mixed herbs and pepper powder.
    6. Give a mix, then add cooked paste and toss it well till the pasta is fully coated with the sauce,cook for 2mins then switch off.Veg Schezwan Pasta Recipe - Step4

    Serve hot!

    Veg Schezwan Pasta Recipe

    Expert Tips

    • You can add other cooked vegetables like carrot,beans too.
    • This pasta is spicy so adjust spices accordingly if you want a less spicy version.
    • I used penne pasta here,you can use any variety of pasta you like.

    Veg Schezwan Pasta Recipe


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    Filed Under: capsicum recipes, Pasta / Noodles, Penne Pasta Recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. isha

      November 23, 2018 at 9:49 pm

      Thank you your recipe really helped me as my friends wanted me to cook schezwan pasta for our sports day so thank you once again

      Reply
    4.80 from 5 votes (5 ratings without comment)

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