Tutti Frutti Ice Cream is a heavenly bliss dessert made by blending whisked fresh cream, powdered sugar & tutti frutti and freezing it. Tutti Frutti Ice Cream fills the heart, soothes the tummy and makes the day special.

Tutti Frutti Ice Cream is an easy version of tutti frutti icecream without using condensed milk.Soft creamy icecream with tutti frutti bites tastes delicious.

This tutti frutti ice cream recipe was my experiment as I didn’t have condensed mil, just wanted to try with fresh cream,milk powder and milk.

Icecream recipes

Do try this easy version and enjoy! Kids will love this colorful ice cream for sure.

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Tutti Frutti Ice Cream

Prep Time15

Freezing time8

Total Time8 10

Servings4 cups

AuthorSharmilee J

Ingredients

1 and 1/4 cups cream I used frozen whipping cream
1/4 cup milk boiled and cooled
2 tablespoon powdered sugar
2 tablespoon milk powder
1/2 teaspoon vanilla essence
1/3 cup tutti frutti

Instructions

Take cream in a mixing bowl whisk well until soft and creamy.
Blend until soft peaks like this forms. Now add powdered sugar and milk powder.
Whisk again for even mixing.
Add vanilla essence and milk.
Whisk again once then add tutti frutti. Fold in using a spatula.
Transfer to freezer safe container. Cover with butter paper then close with lid. This is to avoid formation of ice crystal, you can use a cling wrap too.
Freeze at least for 8 hours. I freezed it overnight.
Next day gently pull out the butter paper. Scoop and serve.
Serve Tutti Frutti Ice cream chilled!

Nutrition Facts

Tutti Frutti Ice Cream

Amount Per Serving (100 g)

Calories 333 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 18g113%

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 90mg30%

Sodium 85mg4%

Potassium 183mg5%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 9g10%

Protein 5g10%

Vitamin A 1324IU26%

Vitamin C 1mg1%

Calcium 105mg11%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Tutti Frutti Ice Cream

Take cream in a mixing bowl whisk well until soft and creamy.
Blend until soft peaks like this forms.Now add powdered sugar and milk powder.
Whisk again for even mixing.
Add vanilla essence and milk.
Whisk again once then add tutti frutti.Fold in using a spatula.
Transfer to freezer safe container.Cover with butter paper then close with lid.This is to avoid formation of ice crystal,you can use a cling wrap too.Freeze atleast for 8 hours.
I freezed it overnight.Next day gently pull out the butter paper.Scoop and serve.