Tutti frutti ice cream recipe, How to make tutti frutti ice cream recipe

Tutti frutti icecream recipe easy version of tutti frutti icecream without using condensed milk.Soft creamy icecream with tutti frutti bites tastes delicious.

This tutti frutti ice cream recipe was my experiment as I didn’t have condensed mil, just wanted to try with fresh cream,milk powder and milk.

Icecream recipes

Do try this easy version and enjoy! Kids will love this colorful ice cream for sure.

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Tutti frutti ice cream recipe

Tutti frutti ice cream recipe soft creamy icecream with tutti frutti bites tastes delicious.

Prep Time10 mins

Freezing time8 hrs

Total Time10 mins

Servings4

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/4 cups cream (I used frozen whipping cream)
• 1/4 cup milk boiled and cooled
• 2 tbsp powdered sugar
• 2 tbsp milk powder
• 1/2 tsp vanilla essence
• 1/3 cup tutti frutti

Instructions

• Take cream in a mixing bowl whisk well until soft and creamy.
• Blend until soft peaks like this forms.Now add powdered sugar and milk powder.
• Whisk again for even mixing.
• Add vanilla essence and milk.
• Whisk again once then add tutti frutti.Fold in using a spatula.
• Transfer to freezer safe container.Cover with butter paper then close with lid.This is to avoid formation of ice crystal,you can use a cling wrap too.Freeze atleast for 8 hours.
• I freezed it overnight.Next day gently pull out the butter paper.Scoop and serve.
• Serve chilled!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make tutti frutti icecream recipe:

1. Take cream in a mixing bowl whisk well until soft and creamy.
   
2. Blend until soft peaks like this forms.Now add powdered sugar and milk powder.
   
3. Whisk again for even mixing.
   
4. Add vanilla essence and milk.
   
5. Whisk again once then add tutti frutti.Fold in using a spatula.
   
6. Transfer to freezer safe container.Cover with butter paper then close with lid.This is to avoid formation of ice crystal,you can use a cling wrap too.Freeze atleast for 8 hours.
   
7. I freezed it overnight.Next day gently pull out the butter paper.Scoop and serve.
   

Serve chilled!

Serve chilled with tutti frutti garnished on top.

Creamy and yummy tutti frutti icecream ready!