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    You are here: Home / Sharmis Passions / Sago Kozhukattai | Javvarisi Kozhukattai

    Sago Kozhukattai | Javvarisi Kozhukattai

    Last Updated On: Aug 25, 2022 by Sharmilee J

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    Sago Kozhukattai Recipe with step by step pictures and video for your easy understanding. This Kozhukattai is an alternate to regular kozhukattai and is made using sago & coconut, sugar filling. Sago Kozhukattai is a treat for kids and sago lovers.

    Sago kozhukattai looks so cute to see, kids will sure love the look of it and will be tempted to taste it too.Sago or Sabudana or Javvarisi  we call it by different names, this is the first time I am trying kozhukattai with it.

    About Sago Kozhukattai

    When I was searching for new kozhuttai recipes to try this caught my eye so tried it.This sago kozhukattai is a quite an eye pleasing one looks like jiggly jelly, sure an interesting twist to our regular rice flour dough kozhukattai.Do try this and enjoy!

    Variations and Modifications

    • Inner stuffing you can add nuts and dry fruits too if you like.You can even add powdered fried gram and add it along with coconut just like somas stuffing.
    • Even while mixing the sago, you can a pinch of beets juice and rose essence to make rose sago kozhukattai sure will be a treat to our eyes.

    Sago kozhukattai is

    • unqiue and treat to our eyes.
    • tasty that you can gobble it at one go.
    • easy to make and tastes delicious too.

    More sago recipes here.

    If you have any more questions about this Sago Kozhukattai Recipe  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Sago Kozhukattai | Javvarisi Kozhukattai

    Sago Kozhukattai Recipe with step by step pictures and video for your easy understanding. Sago Kozhukattai is an alternate to regular kozhukattai and is made using sago & coconut, sugar filling. Sago Kozhukattai is a treat for kids and sago lovers.
    Prep Time2 hours hrs 10 minutes mins
    Cook Time15 minutes mins
    Total Time2 hours hrs 25 minutes mins
    Servings6 kozhukattais
    AuthorSharmilee J

    Ingredients

    • 1/2 cup sago
    • salt to taste
    • water as needed

    For the stuffing:

    • 1/2 cup coconut
    • 2 tablespoon sugar
    • 1/4 teaspoon cardamom powder

    Instructions

    • Soak sago in water till immersing level for 2 hrs. After 2 hrs, drain water completely.
    • For the inner stuffing : To a bowl add coconut, cardamom powder and sugar, mix well and set aside. Add drained sago to a mixer jar.
    • Pulse it few times, transfer to a bowl add salt, mix it well gather it together.
    • Make small balls and set aside. Now take a ball, flatten it make a small cup like then add the filling. Seal it and make a ball.
    • Likewise repeat to finish. Grease steamer plate with oil. Place the plate inside idli steamer.
    • Steam for 15 mins in low medium flame. Turns shiny and looks cooked, remove and serve Sago Kozhukattai hot!

    Video

    Notes

    • Make sure you soak sago for atleast 2 hrs.Do not add more water, add only till immersing level.
    • Make sure to drain water from sago completely.
    • Do not use nylon sago which we use for payasam, use white sago.
    • I think 1/3 cup coconut would be enough as I had little extra after stuffing.
    Nutrition Facts
    Sago Kozhukattai | Javvarisi Kozhukattai
    Amount Per Serving (25 g)
    Calories 81 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.02g
    Monounsaturated Fat 0.1g
    Sodium 664mg29%
    Potassium 25mg1%
    Carbohydrates 15g5%
    Fiber 1g4%
    Sugar 4g4%
    Protein 0.2g0%
    Vitamin C 1mg1%
    Calcium 2mg0%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Sago Kozhukattai Recipe Step by Step

    1. Soak sago in water till immersing level for 2 hrs.After 2 hrs, drain water completely.
    2. For the inner stuffing : To a bowl add coconut,cardamom powder and sugar, mix well and set aside.Add drained sago to a mixer jar.
    3. Pulse it few times, transfer to a bowl add salt, mix it well gather it together.
    4. Make small balls and set aside.Now take a ball, flatten it make a small cup like then add the filling.Seal it and make a ball.
    5. Likewise repeat to finish.Grease steamer plate with oil.Place the plate inside idli steamer.
    6. Steam for 15 mins in low medium flame.Turns shiny and looks cooked, remove and serve hot!
    7. Serve hot!

    Expert Tips

    • Make sure you soak sago for atleast 2 hrs.Do not add more water, add only till immersing level.
    • Make sure to drain water from sago completely.
    • Do not use nylon sago which we use for payasam, use white sago.
    • I think 1/3 cup coconut would be enough as I had little extra after stuffing.


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    Filed Under: Kozhukattai, Kozhukattai Recipes, RandomPosts, Recent Posts, Sago Recipes, Sharmis Passions, Teatime snacks, Vinayagar Chathurthi

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