Sago Jelly

Sago Jelly is a drink made for breaking the fasting for Ramzan. A special drink made using sago pearls, jelly and milk as main ingredients. Let us learn to make Sago Jelly Recipe with step by step pictures and video.

Sago jelly recipe a special drink made to break fasting during Ramadan month.Sago jelly drink recipe with video and stepwise pictures.

Had been eyeing on this sago jelly quite sometime and finally tried it, its very easy to make and assemble, kids will love it for sure.You can make your own jellies too with china grass or use readymade packs.

Recipe Index

If you have any more questions about this Sago Jelly Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Sago Jelly Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Sago Jelly

Sago Jelly is a drink made for breaking the fasting for Ramzan. A special drink made using sago pearls, jelly and milk as main ingredients. Let us learn to make Sago Jelly Recipe with step by step pictures and video.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings4 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup milk boiled, cooled
• 1/2 cup condensed milk
• 1/2 cup sago
• 2 tablespoon red jelly
• 2 tablespoon green jelly
• 2 tablespoon yellow jelly
• 3 drops rose milk syrup optional
• 1/4 cup fruits of your choice
• 2 cups water

Instructions

• Soak sago in water for 20 mins. Then drain water.
• Boil water add sago to it. Cook until it turns transparent.
• Drain water and set aside to cool. Meanwhile prepare jelly as per pack instructions.
• I made yellow, green and red color jellies. I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly. Cut them into small cubes. Now jellies are ready. To a mixing bowl add milk.
• Add condensed milk to it. Add cooked sago and fruits.
• Add 3 colored jellies, rose milk essence mix well and serve Sago Jelly chilled.

Video

Notes

• Choose fruits that do not have water content.
• Traditionally evaporated milk is used but I simmered milk for few mins, cooled down then used it.
• You can even add tender coconut bits

Nutrition Facts

Sago Jelly

Amount Per Serving (200 ml)

Calories 313 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 20mg7%

Sodium 113mg5%

Potassium 270mg8%

Carbohydrates 61g20%

Fiber 2g8%

Sugar 40g44%

Protein 5g10%

Vitamin A 246IU5%

Vitamin C 5mg6%

Calcium 194mg19%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Sago Jelly

1. Soak sago in water for 20 mins.Then drain water.
   
2. Boil water add sago to it.Cook until it turns transparent.
3. Drain water and set aside to cool.Meanwhile prepare jelly as per pack instructions.
4. I made yellow,green and red color jellies.I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly.Cut them into small cubes.Now jellies are ready.To a mixing bowl add milk.
5. Add condensed milk to it.Add cooked sago and fruits.
6. Add 3 colored jellies,rosemilk essence mix well.
7. Serve chilled

Sago jelly ready, always serve chilled!