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    You are here: Home / RandomPosts / Sago Jelly

    Sago Jelly

    Last Updated On: Jun 9, 2022 by Sharmilee J

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    Sago Jelly is a drink made for breaking the fasting for Ramzan. A special drink made using sago pearls, jelly and milk as main ingredients. Let us learn to make Sago Jelly Recipe with step by step pictures and video.sago jelly recipe

    Sago jelly recipe a special drink made to break fasting during Ramadan month.Sago jelly drink recipe with video and stepwise pictures.

    Had been eyeing on this sago jelly quite sometime and finally tried it, its very easy to make and assemble, kids will love it for sure.You can make your own jellies too with china grass or use readymade packs.

    Recipe Index

    sago jelly recipe

    If you have any more questions about this Sago Jelly Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Sago Jelly Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Sago Jelly

    Sago Jelly is a drink made for breaking the fasting for Ramzan. A special drink made using sago pearls, jelly and milk as main ingredients. Let us learn to make Sago Jelly Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings4 glasses
    AuthorSharmilee J

    Ingredients

    • 1 cup milk boiled, cooled
    • 1/2 cup condensed milk
    • 1/2 cup sago
    • 2 tablespoon red jelly
    • 2 tablespoon green jelly
    • 2 tablespoon yellow jelly
    • 3 drops rose milk syrup optional
    • 1/4 cup fruits of your choice
    • 2 cups water

    Instructions

    • Soak sago in water for 20 mins. Then drain water.
    • Boil water add sago to it. Cook until it turns transparent.
    • Drain water and set aside to cool. Meanwhile prepare jelly as per pack instructions.
    • I made yellow, green and red color jellies. I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly. Cut them into small cubes. Now jellies are ready. To a mixing bowl add milk.
    • Add condensed milk to it. Add cooked sago and fruits.
    • Add 3 colored jellies, rose milk essence mix well and serve Sago Jelly chilled.

    Video

    Notes

    • Choose fruits that do not have water content.
    • Traditionally evaporated milk is used but I simmered milk for few mins, cooled down then used it.
    • You can even add tender coconut bits
    Nutrition Facts
    Sago Jelly
    Amount Per Serving (200 ml)
    Calories 313 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 20mg7%
    Sodium 113mg5%
    Potassium 270mg8%
    Carbohydrates 61g20%
    Fiber 2g8%
    Sugar 40g44%
    Protein 5g10%
    Vitamin A 246IU5%
    Vitamin C 5mg6%
    Calcium 194mg19%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Sago Jelly

    1. Soak sago in water for 20 mins.Then drain water.
      sago jelly recipe
    2. Boil water add sago to it.Cook until it turns transparent. sago jelly recipe
    3. Drain water and set aside to cool.Meanwhile prepare jelly as per pack instructions.sago jelly recipe
    4. I made yellow,green and red color jellies.I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly.Cut them into small cubes.Now jellies are ready.To a mixing bowl add milk. sago jelly recipe
    5. Add condensed milk to it.Add cooked sago and fruits. sago jelly recipe
    6. Add 3 colored jellies,rosemilk essence mix well.sago jelly recipe
    7. Serve chilled

    sago jelly recipe

    Sago jelly ready, always serve chilled!

    sago jelly recipe


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    Filed Under: Desserts, Ramzan, RandomPosts, Recent Posts, Sharmis Passions

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