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    You are here: Home / Recent Posts / Ragi Pakoda | Fingermillet Fritters

    Ragi Pakoda | Fingermillet Fritters

    Last Updated On: Jun 10, 2022 by Sharmilee J

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    Ragi Pakoda is a kongunad special dish made with minimal ingredients with ragi flour. Ragi Pakoda Recipe with step by step pictures and video.
    ragi pakoda recipe

    Ragi Pakoda is a crispy snack made with ragi flour.Ragi pakoda recipe with step by step pictures and video.Lets learn how to make kongunad special snack ragi pakoda recipe.

    I have heard ragi pakoda is a kongunad special snack.I had it only once in my neighbours house and instantly fell for it so wanted to try and post it.This has minimal ingredients and you can have other variations to this recipe too but this is a authentic kongunad special ragi pakoda recipe.

    Recipe Index

    This is a perfect tea time snack that you can try especially during such times when it drizzles and the weather is chill and you crave for some deep fried snacks.

    Variations

    • You can add a teaspoon of fennel seeds for more flavour.
    • You can add a tablespoon of rice flour or gram flour too.

    ragi pakoda recipe

    If you have any more questions about this Ragi Pakoda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Ragi Pakoda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Ragi Pakoda | Fingermillet Fritters

    Ragi Pakoda is a kongunad special dish made with minimal ingredients with ragi flour. Ragi Pakoda Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup ragi flour
    • 1 medium sized onion finely chopped
    • 2 tablespoon curry leaves finely chopped
    • 1 tablespoon coriander leaves finely chopped
    • 1/4 cup raw peanuts
    • 1 tablespoon fried gram dal
    • 1 teaspoon red chilli powder
    • 1 teaspoon hot oil
    • salt to taste
    • water as needed
    • oil to deep fry

    Instructions

    • To a mixing bowl add ragi flour, onion, curry leaves, coriander leaves. Grind peanuts, fried gram dal to a coarse mixture and add it.
    • Add salt, red chilli powder and hot oil to it. Mix it well first, add water little by little.
    • Mix well until it holds together like this when pressed with your palm. The dough should be wet and hold together that's it, do not add more water and make the dough tight.
    • Heat oil in a kadai - Pinch the dough and add it to hot oil.
    • Do not overcrowd, just add in batches to fry. Turn over and fry.
    • Fry until crisp. Repeat to finish Finally switch off add curry leaves and fry until crisp and remove it. Enjoy Ragi Pakoda!

    Video

    Notes

    • As the color itself is brown so make sure to fry until crisp and do not burn it.
    • Deep fry in medium flame else the pakodas will drink more oil.
    • Adding peanuts gives nice taste and also crunch to the pakoda so don't skip it.
    Nutrition Facts
    Ragi Pakoda | Fingermillet Fritters
    Amount Per Serving (100 g)
    Calories 572 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 6g
    Sodium 36mg2%
    Potassium 777mg22%
    Carbohydrates 100g33%
    Fiber 6g25%
    Sugar 3g3%
    Protein 17g34%
    Vitamin A 1431IU29%
    Vitamin C 596mg722%
    Calcium 568mg57%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Pakoda

    1. To a mixing bowl add ragi flour,onion,curry leaves,coriander leaves.Grind peanuts,fried gram dal to a coarse mixture and add it.
      ragi pakoda recipe
    2. Add salt,red chilli powder and hot oil to it.Mix it well first, add water little by little. ragi pakoda recipe
    3. Mix well until it holds together like this when pressed with your palm.The dough should be wet and hold together thats it, do not add more water an dmake the dough tight.Heat oil in a kadai – Pinch the dough and add it to hot oil.ragi pakoda recipe
    4. Do not overcrowd, just add in batches to fry.Turn over and fry. ragi pakoda recipe
    5. Fry until crisp.Repeat to finish.Finally switch off add curry leaves and fry until crisp and remove it. ragi pakoda recipe

    Serve hot with tea!

    ragi pakoda recipe

    Expert Tips

    • As the color itself is brown so make sure to fry until crisp and do not burn it.
    • Deep fry in medium flame else the pakodas will drink more oil.
    • Adding peanuts gives nice taste and also crunch to the pakoda so don’t skip it.

    ragi pakoda recipe


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    Filed Under: Chips / Pakoda, Ragi Recipes, RandomPosts, Recent Posts, Sharmis Passions

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    Comments

    1. Muthulakshmi

      August 18, 2023 at 5:41 pm

      I tried this recipe today for snacks for my daughter and she loved it. The taste was perfect and crunchy. Thanks mam🤩🤩🤩🤩

      Reply
    5 from 4 votes (3 ratings without comment)

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