↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Diwali Savoury Snacks / Ragi murukku recipe-Finger millet murukku recipe

Ragi murukku recipe-Finger millet murukku recipe

October 28, 2015 by Sharmilee J Leave a Comment

Ragi Murukku Recipe

Ragi murukku recipe-Fingermillet murukku recipe with step by step photos.

Ragi murukku is my another try for this Diwali.I wanted to try millet murukku but had no millet flour in stock so tried this ragi / fingermillet / kelvaragu murukku instead, this comes out nice crunchy  perfect to munch during tea time or for packing kids snack box too.

I googled for recipes online and finally found this one easy and quick, and I am glad that I tried it.This is going to be my keeper recipe for millet flour murukku too.I used store bought ragi flour, if you have homemade flour then its best.

The look of this ragi murukku is not that appealing but don’t go by the looks, trust me the taste is great so give a try and am sure you will love it.But to me lookwise also I loved it just because its brown 🙂

Ragi Murukku Recipe

 

Crispy fingermillet murukku ready to much on!  🙂
Ragi Murukku Recipe

 

Ragi Murukku Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 15 small murukkus
Recipe Category: Snack | Recipe Cuisine: South Indian|Recipe Reference : SpiceIndia

Ragi Flour – 1/2 cup heaped
Rice Flour – 1/4 cup levelled
Besan Flour – 1/8 cup levelled
Red Chilli powder – 1/2 tsp
White Sesame Seeds – 1/2 tsp
Butter – 1 tbsp (at room temperature)
Water – as required
Salt – to taste
Oil – to deep fry

Method:

  1. In a mixing bowl, take ragi flour,rice flour and besan flour along with red chilli powder,sesame seeds,butter and required salt.Mix it well with your hands now add water little by little.
    How to make Ragi Murukku Recipe - Step1
  2. Bring together to form a stiff dough.Grease the murukku press and use the star press.Now fill the murukku press with dough.
    How to make Ragi Murukku Recipe - Step2
  3. And start pressing it in laddles so that its easy to flip over in hot oil.Heat oil and flip over the murukku from the laddle and deep fry on both sides.
    How to make Ragi Murukku Recipe - Step3
  4. Once the shh sound ceases remove them and drain in tissue paper.I also made some uthiri murukku with the last leftover dough.Drain in tissue and store in airtight container.
    How to make Ragi Murukku Recipe - Step4

Serve with tea.

Ragi Murukku Recipe

My Notes:

  • This murukku is tough to find when its done due to its color.So its advisable to remove from oil when the shh sound ceases.
  • You can replace besan flour with fried gram dal flour(pottukadalai maavu).
  • It keeps well atleast for 3 weeks in room temperature.
  • You can replace sesame seeds with cumin seeds too.
  • If the dough becomes too watery adjust by dusting little rice flour if its too tight sprinkle little water and mix to get the perfect dough.
  • I used my murukku press mould.
  • You can replace oil with butter too.
  • Cooking soda is added to give a slightly soft texture.
  • You can either make swirl murukku or uthiri murukku as per your preference.

Ragi Murukku Recipe

Related posts:

Moru Curry Recipe | Kerala Moru Kachiyathu | Kachiya Moru
Pina colada popsicles recipe, Pineapple pinacolada popsicles
Jeera Rice, Mushroom Do Pyaza | Kids Lunchbox Idea29
Ginger Cardamom Tea Recipe - Ginger Tea Recipe

Filed Under: Diwali Savoury Snacks, Diwali Special, murukku recipes, Ragi Recipes, RandomPosts, Recent Posts

Previous Post: « Bread Dry Gulab Jamun Recipe – Easy Diwali Sweets
Next Post: 12 Easy Ladoo Recipes – Laddu Recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog