Quinoa idli recipe a healthy variation for breakfast.This quinoa idli is very soft, you can try this as an alternate for the usual white idlis atleast once in a while.

You can serve this idli with chutney, sambar or podi.

More quinoa recipes here

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Quinoa idli recipe

Quinoa idli recipe soft idlis made with quinoa as main ingredient.

AuthorSharmilee J

Ingredients

1 and 1/2 cups quinoa
1/2 cup idli rice
1/2 cup urad dal
1 tsp fenugreek
salt as per taste

Instructions

Soak rice and quinoa together for at least 3-4 hours.Rinse well and grind until smooth.Sprinkle water as and when it sticks to the sides, but sprinkle and add. Do not add more.Takes 30-40 mins for grinding.
Soak urad dal and fenugreek seeds together for 2 hours, rinse well and grind to a smooth batter.I used my grinder which works best but you can do in mixie too. It takes around 30 mins.
Transfer both the batters to a tall container big enough to hold the batter after fermentation.Add salt to it.Mix well.
Close with lid and set aside for 8 hours for fermenting.This is how the fermented batter will look after 5 hrs.Mix well.The batter will be thick.
Grease your idli plates with oil, take a laddle full of the batter and pour into the mould.
Steam cook for 10mins or until a spoon or inserted inserted into the idlis comes out clean with sticking.Then its done.Switch off.Remove the idli plates, dip a spoon in water.
Using the spoon remove the idlis.Transfer to hot box.
Serve hot with chutney and sambar!

Nutrition

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make quinoa idli recipe:

Soak rice and quinoa together for at least 3-4 hours.Rinse well and grind until smooth.Sprinkle water as and when it sticks to the sides, but sprinkle and add. Do not add more.Takes 30-40 mins for grinding.
Soak urad dal and fenugreek seeds together for 2 hours, rinse well and grind to a smooth batter.I used my grinder which works best but you can do in mixie too. It takes around 30 mins.
Transfer both the batters to a tall container big enough to hold the batter after fermentation.Add salt to it.Mix well.
Close with lid and set aside for 8 hours for fermenting.This is how the fermented batter will look after 5 hrs.Mix well.The batter will be thick.
Grease your idli plates with oil, take a laddle full of the batter and pour into the mould.
Steam cook for 10 mins or until a spoon or inserted inserted into the idlis comes out clean with sticking.Then its done.Switch off.Remove the idli plates, dip a spoon in water.
Using the spoon remove the idlis.Transfer to hot box.