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Aval Upma – Poha Upma Recipe – How to make aval upma

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Aval Upma

Aval Upma / Poha Upma is one of the easiest and quick snack that can be made for snack time.You can add vegetables and make it wholesome for breakfast too.

Aval Upma Recipe

Aval Upma – Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Poha/Aval (thick or thin) – 1 cup
Onion – 1
Turmeric powder – 1/4 tsp
Salt – to taste

To temper:

Mustard seeds – 3/4 tsp
Urad Dal – 1/2 tsp
Curry leaves – few
Green chillies – 1 finely chopped
Hing – a generous pinch

Method:

  1. Soak poha in water for 5mins (I used thin if its thick it will take some more time).In a kadai : Drizzle oil, add mustard seeds,urad dal green chillies and curry leaves let it then add onions, curry leaves, green chillies. Then add onion, turmeric powder and hing fry till onions turn golden brown.
    How to make aval upma - Step1
  2. Add the poha,required salt and mix well. Keep covered for 2-3mins until it becomes fluffy.Poha upma is ready to be served!
    How to make aval upma - Step2

Serve with any parathas or variety rice.
Aval Upma Recipe

My Notes:

  • You can even add 1 tsp of chana dal while tempering.
  • You can add boiled vegetables , tomatoes etc to this upma.Add roasted peanuts for extra crunch.
  • Soaking time of poha depends on the variety of poha if its thin it takes very less time, if its thick then it needs a little extra time.

Aval Upma Recipe

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