• 1 cup poha (thick variety)
• 10 cashews
• 1/4 cup carrot
• 1/4 cup frozen green peas
• 1 medium sized big onion finely chopped
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander leaves
• salt to taste
• water as needed

To temper

• 2 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1/2 teaspoon cumin seeds
• a sprig curry leaves
• a pinch hing
• 1 teaspoon ginger finely chopped
• few curry leaves
• 2 green chillies slitted