Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
Cook until soft. Rinse it well, drain and set aside.
Add sugar to a pan, add water and let it to boil. When it is sticky and is slightly thick switch off.
Let it cool down, then add pista essence. Mix well and set aside. Now our pista syrup is ready.
Boil milk, let it simmer for 15mins or until slightly thick, Switch off and set aside to cool.
Add pista syrup and mix well. Chill the pista milk.
Soak sabja seeds in water, strain and set aside.
Now take your serving glass, chill it for few mins.
First add pista syrup, then add cooked vermicelli then add sabja.
Now again add pista syrup then chopped nuts.
Then add crushed pistachios. Look at the beautiful layers. Now add prepared pista milk.
Finally add a scoop of pista ice cream, garnish with chopped pistachios.
Top up Pista Falooda with a cherry and serve.