Pepper rice recipe a flavorful rice with freshly ground pepper.Can be quickly cooked best suited for those lazy and hurry days.I tried this recipe without much expectations but it turned super flavorful that I loved it soo much.
Adding a pinch of pepper to any dish makes it so flavorful and is always to good include it on and off especially if you have kids who catch cold often.Try this milagu sadam recipe and let me know how you like it!
- 1 cup cooked rice
- 3/4 tsp pepper corns
- 1/2 tsp mustard seeds
- 1/2 tsp split urad dal
- 1 tsp chana dal
- 2 small red chillies
- 10 nos cashews
- few curry leaves
- salt to taste
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Heat a pan add pepper corns and dry roast it until crisp and aroma comes.Transfer to hand mortar and pestle.
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Crush it coarsely.Heat gingelly oil in a pan.
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Add mustard seeds,urad dal and jeera let it crackle.Then add chana dal.
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Saute until the dals turn golden.Add cashews along with curry leaves and red chillies.
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Saute until cashews turn golden.Now add cooked rice along with freshly crushed pepper powder and required salt.Toss well and switch off.
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Serve hot with curry of your choice or with any poriyal.
- Adding gingelly oil and freshly ground pepper highlights this dish so don't miss it.
Pepper rice recipe quick video
How to make pepper rice recipe:
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- Heat a pan add pepper corns and dry roast it until crisp and aroma comes.Transfer to hand mortar and pestle.
- Crush it coarsely.Heat gingelly oil in a pan.
- Add mustard seeds,urad dal and jeera let it crackle.Then add chana dal.
- Saute until the dals turn golden.Add cashews along with curry leaves and red chillies.
- Saute until cashews turn golden.Now add cooked rice along with freshly crushed pepper powder and required salt.Toss well and switch off.
Serve hot with curry of your choice or with any poriyal.
Hot hot pepper rice ready!
- Heat a pan add pepper corns and dry roast it until crisp and aroma comes.Transfer to hand mortar and pestle.
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