Orange sarbath recipe a quick and refreshing juice for summer.Orange sarbath uses nannari sarbath as base and oranges for tanginess instead of lemon, it was very tasty and flavourful.
Actually first I had a thought of making sarbath with mosambi but when I was about to make only I was aware it was not there so used oranges 🙂
You can make nannari sarbath at home or buy it from stores, it will be available in most supermarkets during summer.
Orange sarbath recipe
Orange sarbath recipe using nannari sarbath.
Prep Time10 mins
Total Time10 mins
Servings: 3
Ingredients
- 2 small oranges
- 2 tbsp nannari sarbath
- 3 cups water
- few icecubes
Instructions
- Take 2 small oranges, cut it remove the seeds then squeeze it.
- Add nannari sarbath.
- Mix well.Now add icecubes.
- Add water and mix it well.Serve chilled.
Notes
- Adjust water according to your taste.
- I used just 2 tbsp sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tbsp sarbath syrup.
How to make orange sarbath recipe:
- Take your oranges, cut it open remove the seeds then squeeze to extract juice.
- Add nannari sarbath.
- Mix well.Now add icecubes.
- Add water and mix it well.Serve chilled.
Serve chilled!
Chilled orange sarbath ready!
Leave a Reply