Orange Sarbath

Orange Sarbath is a flavourful, cool drink made by blending orange juice & nannari syrup. Orange Sarbath cools the body in the scorching heat and a cool choice of welcome drink for sudden visitors at home.

Orange Sarbath is a quick and refreshing juice for summer. Orange Sarbath uses nannari sarbath as base and oranges for tanginess instead of lemon, it was very tasty and flavourful.

Actually first I had a thought of making sarbath with mosambi but when I was about to make only I was aware it was not there so used oranges 🙂

You can make nannari sarbath at home or buy it from stores, it will be available in most supermarkets during summer.

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Orange Sarbath

Orange Sarbath is a flavourful, cool drink made by blending orange juice & nannari syrup. Orange Sarbath cools the body in the scorching heat and a cool choice of welcome drink for sudden visitors at home.

Prep Time15 mins

Total Time15 mins

Servings3 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 2 small oranges
• 2 tbsp nannari sarbath
• 3 cups water
• few ice cubes

Instructions

• Take 2 small oranges, cut it remove the seeds then squeeze it.
• Add nannari sarbath.
• Mix well. Now add ice cubes.
• Add water and mix it well. Serve Orange Sarbath chilled.

Notes

• Adjust water according to your taste.
• I used just 2 tbsp sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tbsp sarbath syrup.

Nutrition Facts

Orange Sarbath

Amount Per Serving (250 ml)

Calories 101 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.01g

Sodium 57mg2%

Potassium 125mg4%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 14g16%

Protein 1g2%

Vitamin A 156IU3%

Vitamin C 34mg41%

Calcium 39mg4%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Orange Sarbath

1. Take your oranges, cut it open remove the seeds then squeeze to extract juice.
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2. Add nannari sarbath.
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3. Mix well.Now add icecubes.
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4. Add water and mix it well.Serve chilled.
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Serve chilled!

Chilled orange sarbath ready!

Expert Tips

• Adjust water according to your taste.
• I used just 2 tbsp sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tbsp sarbath syrup.

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