Orange Sarbath is a refreshing flavourful drink made using fresh orange juice and nannari syrup. It is prepared by mixing everything together with water and ice cubes. It has sweet and slightly tangy taste that feels cooling and light. Orange Sarbath cools the body in the scorching heat and a cool choice of welcome drink for sudden visitors at home.
This drink is a perfect for hot summer days when you need something quick and cooling. It is easy to prepare and does not take much time. It also helps to cool the body during heat and it's a quick soothing and helps to refresh instantly. Also the natural citrus flavour makes it pleasant to drink.
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About Orange Sarbath
Orange sarbath is a traditional style refreshing drink made using fruit juice and herbal syrup. Nannari syrup is commonly used which is known for its cooling properties. It is a simple homemade drink which is popular during summer time. It is also easy to make in few minutes.
The texture of this drink is light and slightly pulpy depending on orange juice. It has a refreshing citrus flavour with mild sweetness from syrup. The combination of orange and nannari gives a unique taste. It feels very cooling when served chilled.
There are few variations you can try with this recipe. You can adjust the quantity of nannari syrup for more sweetness. You can also add little lemon juice for extra tangy taste, so this recipe can be changed based on your liking. Some also add soaked basil seeds.
I usually make this when I want quick drink without much work at home. It's just easy to make and no cooking needed for this recipe. Do try this drink and enjoy!
Orange Sarbath Ingredients
- Oranges - Used fresh oranges for this recipe which gives natural juice and flavour. You can use sweet or slightly tangy ones.
- Nannari syrup - Added nannari syrup for sweetness, cooling effect and you can adjust based on your taste.
- Ice cubes - Ice cubes are added to make the drink chilled and refreshing, you can also skip if you don't prefer.
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How to make Orange Sarbath Step by Step
1.Take your oranges, cut it open remove the seeds then squeeze to extract juice
2.Add nannari sarbath.
3.Mix well. Now add icecubes.
4.Add water and mix it well. Serve chilled
Serve chilled!
Expert Tips
- Choosing oranges - I use fresh juicy oranges for best taste and you can avoid very sour ones for better result.
- Sweetness - I add the nannari syrup after tasting and you can increase if you like more sweet taste.
- Mixing - I mix the orange juice and syrup before adding water and it helps it combine evenly in the drink.
- Serving - I add ice cubes before serving and it taste better when cold and you can also use chilled water.
- Extra flavour - I sometimes add little lemon juice and it give more tangy taste and it makes the drink more refreshing.
Serving and Storage
Serve Orange Sarbath chilled immediately after preparing. This goes well as a refreshing drink during hot days or for guests. It is best consumed fresh and not stored for long. If needed you can keep in fridge for short time.
FAQS
1.Can I skip nannari syrup?
Yes you can skip it but flavour will change. You can add sugar instead.
2.Can I use packaged juice?
Yes you can use packaged juice. Fresh juice gives better taste.
3.Can I add basil seeds?
Yes you can add soaked basil seeds. It gives extra texture.
4.Why drink tastes bitter?
It may be due to seeds or skin. Remove seeds properly.
5.Can I make in advance?
It is better to make fresh and serve. Keeping long may change taste.
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📖 Recipe Card
Orange Sarbath
Ingredients
- 2 small oranges
- 2 tablespoon nannari sarbath
- 3 cups water
- few ice cubes
Instructions
- Take 2 small oranges, cut it remove the seeds then squeeze it.
- Add nannari sarbath.
- Mix well. Now add ice cubes.
- Add water and mix it well. Serve Orange Sarbath chilled.
Notes
- Adjust water according to your taste.
- I used just 2 tablespoon sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tablespoon sarbath syrup.
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