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You are here: Home / Breakfast Ideas / Oats Pongal | Oats Breakfast Recipes

Oats Pongal | Oats Breakfast Recipes

April 3, 2013 by Sharmilee J 23 Comments

Oats Pongal

Oats Pongal is a very healthy and easy to cook south indian breakfast. Oats has been becoming very popular with all its health benefits and fast to cook texture. I make oats pongal just like we make ven pongal and it turned out very good…..when served hot along with sambar and chutney am sure no one will complain.

Oats Pongal Recipe

Oats Pongal Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Quick cooking oats – 1/2 cup (I used quaker)
Moong Dal – 1/4 cup
Cashews – 5 broken
Water – 3/4 – 1 cup
Ghee – 1 tsp
Salt – to taste

To temper:

Oil – 1 tsp
Pepper – 1/2 tsp (whole or crushed roughly)
Curry Leaves – few
Green Chillies – 1
Ginger – 1/2 tsp chopped finely
Hing – 1/8 tsp

Method:

  1. Pressure cook moong dal along with 3/4 cup of water for 4-5 whistles or until mushy. Ghee fry the cashews until golden brown and keep it ready.Mash it well with a laddle, set aside. In a pan heat oil – add the items under ‘to temper’ let it splutter.
    How to make oats pongal - Step1
  2. Then add water and let it boil, add oats and mashed dal together, mix well and let it cook for 2-3 mins.
    How to make oats pongal - Step2
  3. Once oats is cooked and it reaches a semi thick consistency, add the cashews, give a quick stir and switch off.
    How to make oats pongal - Step3

Serve hot with a drizzle of ghee on top along with chutney and sambar.

Oats Pongal

My Notes:

  • Adjust water according to the consistency you like your pongal to be.
  • Drizzle ghee, garnish with cashews while serving to give the pongal a more appealing look 🙂
  • If you dont like whole pepper corns then crush it coarsely.

Oats Pongal Recipe

Technorati Tags: oats pongal,oats pongal recipe,oats recipes,easy oats recipes,saffola oats,saffola oats recipes,oats breakfast recipes,how to make oats pongal,prepare oats pongal,oats recipes for dinner,indian oats recipes

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Filed Under: Breakfast Ideas, Oats Recipes, Other Breakfast Recipes, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. Sangeetha Nambi says

    April 3, 2013 at 11:05 am

    Lipsmacking !

    Reply
  2. Gauri says

    April 3, 2013 at 11:19 am

    I like to make boring plain oats interesting.. this is one such recipe! Very healthy and filling!

    Reply
  3. JEYASHRI SURESH says

    April 3, 2013 at 11:33 am

    Healthy way to start the day, loved the lighting in the second pic

    Reply
  4. Priya Suresh says

    April 3, 2013 at 1:09 pm

    Love this healthy pongal..Inviting.

    Reply
  5. Arthy Suman says

    April 3, 2013 at 2:04 pm

    i feel like grabbing the bowl now, very creamy

    Reply
  6. Vijayalakshmi Dharmaraj says

    April 3, 2013 at 2:23 pm

    wow it looks super tempting…

    Reply
  7. Priya Yallapantula says

    April 3, 2013 at 4:11 pm

    wow, love the idea and picture guide is just awesome 🙂

    Please do send it to my "Healthy Me & Healthy Us" event (read the rules).

    Reply
  8. sindhu chandran says

    April 3, 2013 at 5:12 pm

    Wow Superb pics… I just tried this couple of weeks ago and also posted it on my blog !! 🙂

    Reply
  9. Apu says

    April 3, 2013 at 6:17 pm

    Very nice – this is a regular breakfast feature at my home too!

    Reply
  10. AparnaRajeshkumar says

    April 4, 2013 at 2:12 am

    super picture Sharmi !

    Reply
  11. Me... says

    April 4, 2013 at 3:39 am

    I have also made it last week and posted in my drafts. Looks amazing and guilt free sa there is no rice!
    Is thre a reason why your blog does NOT allow wordpress???

    Shobha

    Reply
  12. sowmya says

    April 4, 2013 at 4:44 am

    Nice pic. It is so inviting!

    Reply
  13. Gayathri Ramanan says

    April 4, 2013 at 4:53 am

    healthy breakfast recipe..really tempting

    Reply
  14. Nivedhanams Sowmya says

    April 4, 2013 at 6:20 am

    Picture perfect.. looks so much like regular pongal… yum yum yummy!!!
    Sowmya

    Reply
  15. Prahalad Karnam says

    April 4, 2013 at 5:41 pm

    Great,..really tempting and new recipe which is healthy. Thanks

    Reply
  16. Nithya says

    April 5, 2013 at 6:40 am

    I made this once for my hubby and he liked it 🙂 I added 1/2 a cup of milk too with this to make it creamy. But its best when served hot 🙂

    Reply
  17. Vanamala Hebbar says

    April 5, 2013 at 4:13 pm

    Nice and healthy

    Reply
  18. Peggy G. says

    April 8, 2013 at 4:07 pm

    This looks like a great breakfast!

    Reply
  19. Snigdha Ghosh Roy says

    April 10, 2013 at 4:05 am

    i tried it just now!!! its awesome!!! thanks for priding me with a great breakfast option!!

    Reply
  20. keerthi says

    June 19, 2013 at 8:48 am

    i tried this one it comes good and my family members liked it

    Reply
  21. Minu Anish says

    July 13, 2013 at 2:41 pm

    Thanks a lot for sharing such wide varieties of oats recipes.. It does help me in my dieting… I hv tried this one and in the coming days your recipes will fill my days… 🙂

    Keep posting.

    Luv
    Minu

    Reply
  22. Anil Reddy says

    August 21, 2013 at 2:35 am

    Thanks for posting this.Really this is awesome recipe. very tasty too. even we can add ghee in it for good taste.most of the south Indian people like to eat this in traditional days (or) on occasion. even Sweet Pongal (Huggi)is similar to this.really nice dish. 🙂

    Reply
  23. Padma Pai says

    March 19, 2014 at 5:40 pm

    thanx for the recipe….i tried it….simply wonderful….cant make out the difference…

    Reply

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