Last Updated on December 7, 2020
I just love mushrooms in any form, either its manchurian or biriyani or even a simple gravy. Most of all, I like cleaning the mushrooms and chopping it……:) I googled for some random gravies, referred 2-3 sites combined them and came out with this gravy…..It was yummy that the chapathis went inside soo fast 😀
Chopped Mushroom- 1 packet
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Oil and Salt- as required
Ginger garlic paste – 3 tsp
To grind :
Onion – 1
Tomatos – 2
Cinnamon – 1 inch
Shredded coconut – 2 tbsp
Cardamom – 1
Cloves- 2
Cumin seeds- 1 tsp
Fennel seeds- 2 pinch
Coriander leaves- 2 tbsp
Method:
1. Heat pan with oil. Add all the ‘to grind’ ingredients and fry for few minutes. Tomato should turn mushy and onions to be blended well.
2. Grind the above fried items, allow it to cool and keep it aside.
3. Heat oil in a pan, Add ginger garlic paste, add the mushroom and saute for few mins.
4. Add grinded paste, salt , turmeric powder and red chili powder, leave it to boil. Add 1/2 cup water if gravy is very thick.
5. Allow it to boil for 5mins and serve hot with chapathis.
Beautiful looking gravy, good one! 🙂
sounds delicious…yummy
Oh the gravy looks so rich and fabulous apart from chappatis and naan, I did love that with Dosa 🙂
gravy looks so delicious. lovely dish.
This will be great with naans and chapatis. wow. Mushroom is really a good substitute when you don’t have non-veg on hand.
looks very delicious..even to tempt a non-fan of mushroom!
Not a big fan of mushrooms but cook for my husband as he loves them..It looks delicious..
Coincidentally, I also made mushrooms today.. Wanted to make something different with mushrooms today, and finally gave up and made my regular mushroom kurma.. :)Your recipe looks very different.. and I wish I had seen this a while before 🙂
Gravy looks rich and yumm! Would be awesome with roti! 🙂
Delicious mushroom gravy sharmee. Tastes good with rotis.
What a coincidence!I too made mushroom gravy for dinner today but in a different way..Yours look so creamy and yum!!I should try your style very soon
Looks delicious the gravy!
Yummygravy dear..Much like a Khurma..:)..I have a Mushroom peas masala in my space..May be you wouldlike that too..:)..N thanks a ton for the award..:)
Looks delicious..first time here.yummy i love mushroom
Delicious and creamy. Congrats on being featured . Drop in to my blog when time permits.http://shanthisthaligai.blogspot.com/
hi sharmi….decided to follow u for sometime with the recipies…excellent yar….good work..keep it up….
i m going to try this….. reply u soon….
first time going to cook mashroom.
🙂
jayanthi
going to try this …… first time cooking mashroom.. hope for the best…
🙂
jayanthi varun