↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Mushroom Gravy

Mushroom Gravy

April 21, 2009 by Sharmilee J 18 Comments

I just love mushrooms in any form, either its manchurian or biriyani or even a simple gravy. Most of all, I like cleaning the mushrooms and chopping it……:) I googled for some random gravies, referred 2-3 sites combined them and came out with this gravy…..It was yummy that the chapathis went inside soo fast ๐Ÿ˜€

Mushroom GravyIngredients:
Chopped Mushroom- 1 packet
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Oil and Salt- as required
Ginger garlic paste – 3 tsp
To grind :
Onion – 1
Tomatos – 2
Cinnamon – 1 inch
Shredded coconut – 2 tbsp
Cardamom – 1
Cloves- 2
Cumin seeds- 1 tsp
Fennel seeds- 2 pinch
Coriander leaves- 2 tbsp
Method:
1. Heat pan with oil. Add all the ‘to grind’ ingredients and fry for few minutes. Tomato should turn mushy and onions to be blended well.
2. Grind the above fried items, allow it to cool and keep it aside.
3. Heat oil in a pan, Add ginger garlic paste, add the mushroom and saute for few mins.
4. Add grinded paste, salt , turmeric powder and red chili powder, leave it to boil. Add 1/2 cup water if gravy is very thick.
5. Allow it to boil for 5mins and serve hot with chapathis.

Related posts:

Vanilla latte recipe, Homemade vanilla latte recipe
Kulukki sarbath recipe | Spiced shaken lemonade recipe
Sabudana thalipeeth recipe | Sago thalipeeth recipe
Pizza paratha recipe, How to make pizza paratha recipe

Filed Under: Sharmis Passions

Previous Post: « Eggless French Toast (Savoury version)
Next Post: Eggless Melting Moments – Choco Cookies! »

Reader Interactions

Comments

  1. Asha says

    April 21, 2009 at 4:16 pm

    Beautiful looking gravy, good one! ๐Ÿ™‚

    Reply
  2. Shama Nagarajan says

    April 21, 2009 at 4:38 pm

    sounds delicious…yummy

    Reply
  3. Ramya Vijaykumar says

    April 21, 2009 at 5:45 pm

    Oh the gravy looks so rich and fabulous apart from chappatis and naan, I did love that with Dosa ๐Ÿ™‚

    Reply
  4. Mahimaa's kitchen says

    April 21, 2009 at 5:48 pm

    gravy looks so delicious. lovely dish.

    Reply
  5. Smitha says

    April 21, 2009 at 9:54 pm

    This will be great with naans and chapatis. wow. Mushroom is really a good substitute when you don’t have non-veg on hand.

    Reply
  6. Superchef says

    April 21, 2009 at 10:38 pm

    looks very delicious..even to tempt a non-fan of mushroom!

    Reply
  7. Ashwini says

    April 21, 2009 at 10:48 pm

    Not a big fan of mushrooms but cook for my husband as he loves them..It looks delicious..

    Reply
  8. Sujatha says

    April 21, 2009 at 11:18 pm

    Coincidentally, I also made mushrooms today.. Wanted to make something different with mushrooms today, and finally gave up and made my regular mushroom kurma.. :)Your recipe looks very different.. and I wish I had seen this a while before ๐Ÿ™‚

    Reply
  9. Priya Sriram says

    April 21, 2009 at 11:42 pm

    Gravy looks rich and yumm! Would be awesome with roti! ๐Ÿ™‚

    Reply
  10. Sowjanya says

    April 21, 2009 at 11:52 pm

    Delicious mushroom gravy sharmee. Tastes good with rotis.

    Reply
  11. Madhumathi says

    April 22, 2009 at 5:01 pm

    What a coincidence!I too made mushroom gravy for dinner today but in a different way..Yours look so creamy and yum!!I should try your style very soon

    Reply
  12. Cham says

    April 22, 2009 at 10:45 pm

    Looks delicious the gravy!

    Reply
  13. Varsha Vipins says

    April 23, 2009 at 10:42 pm

    Yummygravy dear..Much like a Khurma..:)..I have a Mushroom peas masala in my space..May be you wouldlike that too..:)..N thanks a ton for the award..:)

    Reply
  14. Pavithra says

    April 24, 2009 at 4:58 am

    Looks delicious..first time here.yummy i love mushroom

    Reply
  15. shanthi says

    March 29, 2010 at 3:54 pm

    Delicious and creamy. Congrats on being featured . Drop in to my blog when time permits.http://shanthisthaligai.blogspot.com/

    Reply
  16. Lekha says

    September 3, 2011 at 11:46 am

    hi sharmi….decided to follow u for sometime with the recipies…excellent yar….good work..keep it up….

    Reply
  17. varunan.b says

    July 12, 2012 at 2:19 am

    i m going to try this….. reply u soon….
    first time going to cook mashroom.
    ๐Ÿ™‚
    jayanthi

    Reply
  18. varunan.b says

    July 12, 2012 at 2:21 am

    going to try this …… first time cooking mashroom.. hope for the best…
    ๐Ÿ™‚
    jayanthi varun

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read Moreโ€ฆ

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFASTย 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read Moreโ€ฆ

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog