Mocha dalgona cappuccino recipe

Mocha dalgona cappuccino is a quick chocolate coffee flavoured drink perfect for winters or warm evenings.Mocha dalgona cappuccino recipe with step by step pictures and video.

Dalgona coffee is a trending coffee orginated from South Korea.I wanted to try and taste mocha falvour so tried and enjoyed it.It was so creamy, rich and so good especially for this chill weather.

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Mocha Dalgona Cappuccino

Mocha Dalgona Cappuccino is a quick chocolate coffee flavoured drink perfect for winters or warm evenings. Mocha dalgona cappuccino recipe with step by step pictures and video.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Servings2 mugs

AuthorSharmilee J

1x2x3x

Ingredients

• 1 tsp instant coffee powder
• 2 tsp sugar
• 1/2 tsp cocoa powder
• 1 tsp hot water
• 2 cups milk

Instructions

• To a mixing bowl add coffee powder, cocoa powder,sugar and hot water.
• Mix well a with a spoon. Beat it until it forms a thick creamy mixture. It may take at least 10 mins so take your mug, sit relax and then start beating.
• See how thick it is, set aside. Grab your mug.
• To a sauce pan – add milk to it. Let it come to a rolling boil, simmer for 2 mins, switch off  and set aside.
• Spoon around 1 tbsp dalgona mixture to the mug. Add 1 cup hot milk to it
• Mix well using a spoon. Top it up with a tsp of dalgona cream, sprinkle coco powder and serve hot! Likewise prepare the 2nd mug and serve!

Nutrition Facts

Mocha Dalgona Cappuccino

Amount Per Serving (200 ml)

Calories 164 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 29mg10%

Sodium 93mg4%

Potassium 388mg11%

Carbohydrates 16g5%

Fiber 0.1g0%

Sugar 16g18%

Protein 8g16%

Vitamin A 395IU8%

Calcium 301mg30%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mocha dalgona cappuccino

1. To a mixing bowl add coffee powder,cococ powder,sugar and hot water.
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2. Mix well a with a spoon.Beat it until it forms a thick creamy mixture like shown below.Mix well a with a spoon.Beat it until it forms a thick creamy mixture like shown below.It may take atleast 10 mins so take your mug, sit relax and then start beating.
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3. See how thick and creamy it is, set aside.Now grab your mug.
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4. To a sauce pan – add milk to it.Let it come to a rolling boil, simmer for 2 mins,switch off  and set aside.
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5. Spoon around 1 tbsp dalgona mixture to the mug.Add 1 cup hot milk to it.Pin
6. Mix well using a spoon.Top it up with a tsp of dalgona cream,sprinkle coco powder and serve hot!Likewise prepare the 2nd mug and serve.Pin
7. Serve hot!

Creamy mocha dalgona cappuccino ready!

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