Mocha dalgona cappuccino is a quick chocolate coffee flavoured drink perfect for winters or warm evenings.Mocha dalgona cappuccino recipe with step by step pictures and video.
Dalgona coffee is a trending coffee orginated from South Korea.I wanted to try and taste mocha falvour so tried and enjoyed it.It was so creamy, rich and so good especially for this chill weather.
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📖 Recipe
Mocha Dalgona Cappuccino
Ingredients
- 1 tsp instant coffee powder
- 2 tsp sugar
- 1/2 tsp cocoa powder
- 1 tsp hot water
- 2 cups milk
Instructions
- To a mixing bowl add coffee powder, cocoa powder,sugar and hot water.
- Mix well a with a spoon. Beat it until it forms a thick creamy mixture. It may take at least 10 mins so take your mug, sit relax and then start beating.
- See how thick it is, set aside. Grab your mug.
- To a sauce pan – add milk to it. Let it come to a rolling boil, simmer for 2 mins, switch off and set aside.
- Spoon around 1 tbsp dalgona mixture to the mug. Add 1 cup hot milk to it
- Mix well using a spoon. Top it up with a tsp of dalgona cream, sprinkle coco powder and serve hot! Likewise prepare the 2nd mug and serve!
How to make Mocha dalgona cappuccino
- To a mixing bowl add coffee powder,cococ powder,sugar and hot water.
- Mix well a with a spoon.Beat it until it forms a thick creamy mixture like shown below.Mix well a with a spoon.Beat it until it forms a thick creamy mixture like shown below.It may take atleast 10 mins so take your mug, sit relax and then start beating.
- See how thick and creamy it is, set aside.Now grab your mug.
- To a sauce pan – add milk to it.Let it come to a rolling boil, simmer for 2 mins,switch off and set aside.
- Spoon around 1 tbsp dalgona mixture to the mug.Add 1 cup hot milk to it.
- Mix well using a spoon.Top it up with a tsp of dalgona cream,sprinkle coco powder and serve hot!Likewise prepare the 2nd mug and serve.
- Serve hot!
Creamy mocha dalgona cappuccino ready!
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