Millet sweet porridge bowl recipe with step by step pictures.I always wanted to try this for breakfast after seeing many breakfast bowl pictures in insta, so thought to try with millets.I have used kodo millet but you can use anything you have in hand.
Millet sweet porridge bowl recipe
Millet sweet porridge bowl recipe with nuts and dry fruits.
Servings2
Ingredients
- 1/3 cup kodo millet (varagu)
- 1/4+ 3/4 cup milk
- 1 cup water
- 3 tbsp sugar adjust as per taste
- a pinch salt
- a tiny pinch cardamom powder(optional)
- chopped nuts and dry fruits
Instructions
- Soak the millet in water for 15 mins, rinse well and drain water.Add it a sauce pan.
- Add water , 1/4 cup milk and a pinch of salt.
- Cook until soft and mushy.Add remaining 1/2 cup milk to it.
- Let it simmer for 5 mins.Then add sugar.
- Add cardamom powder and mix well.
- Once its well combined slightly mash using a masher.Mix well and switch off.
- Look at the consistency, it thickens with time so serve immediately.Add chopped nuts and dry fruits as garnish and serve.
- Serve warm!
Notes
- In case you like to have it chilled then add little milk to loosen up then serve.
- I had no fruits in hand so used dry fruits and nuts, you can add fresh fruits too.
- I used cherries, pista and almonds chopped as topping.
How to make millet sweet porridge bowl recipe:
- Soak the millet in water for 15 mins, rinse well and drain water.Add it a sauce pan.
- Add water , 1/4 cup milk and a pinch of salt.
- Cook until soft and mushy.Add remaining 1/2 cup milk to it.
- Let it simmer for 5 mins.Then add sugar.
- Add cardamom powder and mix well.
- Once its well combined slightly mash using a masher.Mix well and switch off.
- Look at the consistency, it thickens with time so serve immediately.Add chopped nuts and dry fruits as garnish and serve.
Serve warm!
Top it up with fruits or nuts as per your liking and enjoy!
Leave a Reply