Millet Sweet Porridge

Millet Sweet Porridge is an instant porridge made using millets. Learn how to make millet sweet porridge with tips for easy understanding.

Millet Sweet Porridge Recipe with step by step pictures.I always wanted to try this for breakfast after seeing many breakfast bowl pictures in insta, so thought to try with millets.I have used kodo millet but you can use anything you have in hand.

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Millet Sweet Porridge

Millet Sweet Porridge is a healthy, filling breakfast made by simmering millets with milk & sugar & topped with nuts. Millet Sweet Porridge should be savored once in fortnight as it is nutritious and makes us feel light. Millet Sweet Porridge is a dietary meal relished wholesome or with onions / pickles & spicy chutney.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings2 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3 cup kodo millet (varagu)
• 1/4+ 3/4 cup milk
• 1 cup water
• 3 tbsp sugar adjust as per taste
• a pinch salt
• a tiny pinch cardamom powder (optional)
• chopped nuts and dry fruits

Instructions

• Soak the millet in water for 15 mins, rinse well and drain water. Add it a sauce pan.
• Add water , 1/4 cup milk and a pinch of salt.
• Cook until soft and mushy. Add remaining 1/2 cup milk to it.
• Let it simmer for 5 mins. Then add sugar.
• Add cardamom powder and mix well.
• Once its well combined slightly mash using a masher. Mix well and switch off.
• Look at the consistency, it thickens with time so serve immediately. Add chopped nuts and dry fruits as garnish and serve.
• Serve Millet Sweet Porridge warm!

Notes

• In case you like to have it chilled then add little milk to loosen up then serve.
• I had no fruits in hand so used dry fruits and nuts, you can add fresh fruits too.
• I used cherries, pista and almonds chopped as topping.

Nutrition Facts

Millet Sweet Porridge

Amount Per Serving (150 ml)

Calories 269 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 15mg5%

Sodium 54mg2%

Potassium 248mg7%

Carbohydrates 48g16%

Fiber 3g13%

Sugar 24g27%

Protein 8g16%

Vitamin A 198IU4%

Calcium 156mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Millet Sweet Porridge Recipe

1. Soak the millet in water for 15 mins, rinse well and drain water.Add it a sauce pan.
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2. Add water , 1/4 cup milk and a pinch of salt.
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3. Cook until soft and mushy.Add remaining 1/2 cup milk to it.
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4. Let it simmer for 5 mins.Then add sugar.
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5. Add cardamom powder and mix well.
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6. Once its well combined slightly mash using a masher.Mix well and switch off.
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7. Look at the consistency, it thickens with time so serve immediately.Add chopped nuts and dry fruits as garnish and serve.
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Serve warm!

Top it up with fruits or nuts  as per your liking and enjoy!

Expert Tips

• In case you like to have it chilled then add little milk to loosen up then serve.
• I had no fruits in hand so used dry fruits and nuts, you can add fresh fruits too.
• I used cherries, pista and almonds chopped as topping.

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